标签:
美食湘菜宁远菜农家土菜生爆猪大肠 |
分类: 快意小炒 |
http://s12/mw690/005ydCnOgy6RjeYbNTd0b&690
http://s8/mw690/005ydCnOgy6Rjf34vOc14&690
http://s15/mw690/005ydCnOgy6Rjf8nUwEf0&690
http://s2/mw690/005ydCnOgy6RjfnbU8Y84&6902.腌儿菜洗净后切成片,装入碗中配用;
http://s12/mw690/005ydCnOgy6RjfsIbCR55&6903.大蒜苗去根须,洗净后切成1寸长的段,梗子和叶子分别装入碗中配用;
http://s8/mw690/005ydCnOgy6RjfwHktu7c&6904.生姜去皮切片,装入碗中配用;
http://s5/mw690/005ydCnOgy6RjfAHpVKa8&6905.坐锅热油,肥肠和姜片同时下锅;
http://s6/mw690/005ydCnOgy6RjfFf47Z77&6906.大火爆出水,把爆出的原汤铲入碗中待用;
http://s1/mw690/005ydCnOgy6RjfJOiUb83&6907.转中火爆香,爆到锅中肥肠变微黄;
http://s2/mw690/005ydCnOgy6RjfUhpN19b&6908.烹入酱油再爆2分钟,倒入原汤;
http://s6/mw690/005ydCnOgy6Rjg0De916f&6909.再加入水,浸没肥肠即可,大火煲开,盖上锅盖,转中火焖煮20分钟;
http://s15/mw690/005ydCnOgy6Rjg71Aq387&69010.揭开锅盖,转大火收汁;
http://s15/mw690/005ydCnOgy6RjgeqXNG44&69011.收到锅底还剩一点汤汁时,快速加入腌儿菜、剁辣椒和大蒜梗,翻炒2分钟;
http://s15/mw690/005ydCnOgy6RjgjrKWp75&69012.加入大蒜叶和味精,翻炒均匀,关火,出锅。
http://s12/mw690/005ydCnOgy6Rjgo0mVX21&690
http://s9/mw690/005ydCnOgy6RjgtFtuya2&690
http://s1/mw690/005ydCnOgy6Rjgz8OJ9e7&690
http://s11/mw690/005ydCnOgy6RkJmOULW2c&6902.用两手揉搓5分钟,表面有很多黏黏的粘液出现,用水再清洗两遍,倒干水,倒入100克面粉;
http://s10/mw690/005ydCnOgy6RkJeThY0d4&6903.用两手揉搓5分钟,用水再洗两遍,用手抓起大肠,用大拇指和食指撑开大肠的口部,用另一只手把大肠导入进去,再灌一点水,抓紧大肠的口部,向上提起,大肠的反面就翻转来了,用同样方法,把所有的大肠都翻转过来;
http://s14/mw690/005ydCnOgy6RkJ8tkZYca&6904.去除附着在大肠内表面脏的和厚的油脂以及淋巴结(干净的比较薄的油脂留下来,没一点油脂的话也不好吃),把摘除的油脂扔掉;
http://s14/mw690/005ydCnOgy6RkJ1HBVv19&6905.用水清洗两遍;
http://s13/mw690/005ydCnOgy6RkIUGx8yc6&6906.倒干水,放适量的食盐或者面粉,再揉搓一遍,用水清洗两遍;
http://s2/mw690/005ydCnOgy6RkIOFLbB63&6907.把大肠翻转过来,用水清洗一遍就洗好了。
http://s10/mw690/005ydCnOgy6RkIKbhmv3f&690

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