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外汉课堂 | Dim sum（点心）
(2015-04-28 09:25:53)
标签：
杂谈 |
Dim sum,or dianxin in mandarin denotes bite-sized breakfast or
lunch food served in steamer baskets or on small plates,consisting
of various steamed,fried or baked delicacies such as
dumplings,buns,roasted meats and more.
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Here’s the recommendation of the best dim sum.
Har gao(虾饺xiājiǎo )
Shumai(烧麦shāomài)
Cha siu bao(叉烧包chāshāobāo)
Cheung fen(肠粉chángfěn)
Lo mai gai(糯米鸡nuòmǐjī)
Phoenix claws(凤爪fèngzhuǎ)
Spare ribs(排骨páigǔ)
Egg tarts(蛋挞dàntà)
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