Rolled Christmas Cookies

    3/4 cups granulated sugar

　　1/2 teaspoon to 3/4 teaspoon nutmeg

    2/3 cups butter

　　1 T. vanilla

　　1 egg

　　4 teaspoons milk

　　2 cups flour

　　1 1/2 teaspoon baking powder

　　1/4 teaspoon salt

　　Cream together sugar, nutmeg, butter and vanilla in a large bowl until light and fluffy. Next, add egg and milk to creamed mixture. Sift flour, baking powder and salt and then blend the sifted ingredients with the creamed mixture. Divide dough in half and chill for 1 hour.

　　On a clean, flat, lightly floured surface, roll out sections of dough to about 1/8 inch. Cut