金骏眉是于清明前采摘于武夷山国家级自然保护区内海拔1500-1800米高山的原生态小种野茶的茶芽芽尖部分制作而成。一个熟练的女工每天只能采芽尖约2千粒，但按正山小种红茶传统制作工艺，需数万颗芽尖才能制成500克金骏眉。其外型细小而紧秀，颜色为金、黄、黑相间，汤色为金黄色，啜一口入喉，甘甜感顿生，具有果、蜜、花、薯等综合香型，实属可遇不可求之茶中珍品。
Jinjunmei is made of tea bud tips which are picked before Tomb-sweeping Day from a rare and primitive specie of wild tea which grow on mountains, in the National Natural Conservation Area of Wuyi Mountain, with an attitude of 1500 to 1800 meters. A skilled female worker can only pick about 2000 pieces of tea bud tips per day and needs tens of thousands of pieces of tea bud tips to produce, adopting the traditional hand-made processing technology of bohea lapsang tea, 500 grams of Jinjunmei. Processed Jinjunmei has the following characteristics: tight,

    As the best tribute tea of both Ming and Qing dynasties, Dahongpao experienced a history of more than 350 years. In early 1980s, Dahongpao mother trees’ vegetative propagation achieved a complete success, resulted in more than 40,000 mu plantation of Dahongpao tea during the past years of promotion. At present, Dahongpao trees, being ancient and rare, were recorded as Wuyi Mountain World Natural and Cultural Heritage. The traditional processing technology of Dahongpao tea wa