By Lorraine Pascale
From Home Cooking Made Easy
30 mins to 1 hour
preparation time
No cooking required
cooking time
Serves 10
This trifle is a real showstopper and so very simple to make –
ready from start to finish in about 30–40 minutes.
Equipment and preparation: You'll need a large trifle dish or glass
bowl.
Ingredients
2 x ready-made Madeira loaf cakes
150ml/5fl oz amaretto (or any strong liqueur), plus extra for
flambéeing
800g/1lb 12oz strawberries, hulled, cut in half lengthways
250g/9o
By Lorraine
Pascale
From Home Cooking Made Easy
Less than 30 mins
preparation time
10 to 30 mins
cooking time
Makes 14
These are in my top ten all-time
favourite recipes and are easy to make. For a little extra spice,
sprinkle on some paprika or cayenne.
Ingredients
1 x 375g/13oz puff pastry
plain flour, for dusting
1 tbsp English mustard
100g/3½oz mature cheddar, grated
freshly ground black pepper
14 slices good-quali
By Lorraine Pascale
From Home Cooking Made Easy
Less than 30 mins
preparation time
Over 2 hours
cooking time
Serves 4
Once the initial faff of browning the meat is done, this dish
requires very little effort and the resulting flavours are
intense.
Ingredients
4 lamb shanks
salt and freshly ground black pepper
oil, for frying
350ml/12fl oz Rioja or 350ml/12fl oz good-quality beef stock
250ml/9fl oz balsamic vingear
1 garlic bulb, cut in half horizontally
2 bay leaves
1–2 t
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