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My 1.5-yr old daughter was suffering from slight anemia caused by iron deficiency two months ago. Her doctor prescribed some hemoglobin-based iron aids, and suggested us to feed her more hemoglobin-based iron-rich food such as red meats and livers. However, my veggie-loving daughter disliked such food and refused to give a try. My mother suggested us to try a traditional iron fortifying method, and made a whole fridge of “brown sugar & red bean steamed buns”, which is believed by the Chinese as blood-fortifying food.

My daughter loved the red bean buns very much and relied on it as the staple food during the following 2 months. Yesterday, we took her to the doctor for the blood test. Guess what, the anemia is completely gone (the Hemoglobin result exceeded the threshold by 15 points)!
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