来自＜料理鼠王＞


令人惊喜的美事评论家角色Ego
他道出很多作为评论人的真理
以及这个世界看到创新的态度

In many ways the work of a critic is easy. We risk very little,
yet enjoy a position over those who offer up their work and their selves to our judgment.
We thrive on negative criticism, which is fun to write and to read.
But, the bitter truth we critics must face is that, in the grand scheme of things ...
the average piece of junk is probably more meaningful than our criticism designating it so.

"But there are times when a critic truly risks something,
and that is in the discovery and defense of the new.
The world is often unkind to new talent, new creations.
The new needs friends."

Not everyone can be a cook but a wonderful cook can comes from anywhere…….



                                    　　　　< Ratatouille >

第一次的类似经历
总是鞭打着不断尝试新鲜的欲望之马

在静夜里飞驰如热情肆意的旋风
于那一个小时的归途














关于这匹小马 见相册

想起一部电影的名字 《东京铁塔》
关于纠缠 关于爱情 关于坚持

雾 12.27  2006