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魔女潇潇生日快乐!
＊＊＊未经作者许可，不得转载或摘编＊＊＊@汀汀食阁
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
最近忙得不得了, 我的经理要走人, 人事方面的变动, 办公室政治, 还有工作转接, 偶真的是忙得晕头转向. 平时就半夜来扫扫黄, 大部分时间都在忙工作. 老板这个星期就最后一个星期了, 希望有些事能定下来.
算了, 都不说了, 今天只祝魔女潇潇生日快乐, 今年十九, 明年十八.
原料:
黄油 ------------- 120克
糖 --------------- 75克
低筋面粉 --------- 180克
鸡蛋 ------------- 1个
牛奶 ------------- 1茶匙 (约5毫升)
香草香精 --------- 1茶匙
绿茶粉 ----------- 1茶匙
可可粉 ----------- 1茶匙
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
做法:
1. 将糖和室温软化的黄油放在容器里.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
2.用打蛋器打到成绒毛状.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
3.加入鸡蛋一个.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
4. 打至混合物略发白.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
5.加入过筛低筋面粉, 牛奶和香草香精.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
6.搅拌均匀, 这时的混合物已可用来挤花做曲奇了.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
7.因为这是为挤花准备的曲奇的, 所以混合物要比较软, 方便挤花. 所以不好分, 我偷懒,就在同一容器里的一边, 加入绿茶粉. 搅拌均匀.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
8. 在容器的另一边, 加入可可粉, 搅拌均匀.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
9.三种口味的面糊就准备好了. 预热烤箱350F度.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
10.把三种口味的面糊小心放入挤曲奇的容器里.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
11. 挤好的心型曲奇.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
12. 花型曲奇.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
13. 还是花型
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
14. 棱型的.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
15. 挤好的曲奇放入冷藏冻十五分钟左右, 曲奇烤的时候比较保持形状. 再放入预热的烤箱里烤十五到二十分钟. 取出放到架子上放凉.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
当当当, 寿星女可以吃了. 祝寿星女来年花开富贵, 财源广进.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
再吃
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@汀汀食阁＊＊＊＊＊＊＊＊＊
做挤花曲奇的小贴士:
1.面糊要够软, 要能做到能容易地挤出, 如果不能可以加少许牛奶重新调面糊.
2.不能加固体的干果果仁, 如果想加只能加粉状的, 这样才不会影响挤花.
3.挤好的曲奇放入冰箱冻十五到二十分钟, 烤时更容易保持形状.
