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Apple Turnovers

(2013-09-13 09:45:18)
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杂谈

We hope you came and took advantage of our first anniversary specials.  Nevermind, if you missed it.  Next time you come, you'll see we are expanding our line of sweet things.  A few days ago I made 'hand pies', filled with cherry pie filling.  This time I'm making them with apple pie filling.  

We have introduced cakes.  These are not your traditional Chinese cakes.  Our cakes are creamy and smooth.  We have a special marble cake, swirled chocolate and vanilla together, in a bundt pan.  This means that there is a hole in the center.  Sorry, no pictures yet.  Soon.

Okay, see you soon.

Grandma

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