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The granola bars turned out pretty good.  I am pricing them very low, again to encourage people to try them out.  They are crunchy, similar to Nature Valley bars.  These are flavored with hazelnut and chocolate bits, and for wholesome nutrition they have sesame seeds, sunflower seeds, and wheat germ.  Along with the oats, these will give you sustained energy.  For quick energy, they are held together with honey, butter and brown sugar.

Some of my regular Chinese customers, perhaps braver than most, tried out the quiche.  I needed to sample it, too, to see how it worked with the new crust recipe.  Yum!  Both pies are gone.

The sourdough flax seed bread is still here, if you think you might like to try it.  This kind of bread only gets better with age, so I'm keeping it on the shelf longer than the sandwich breads.  I've never eaten this type of bread before, to the best of my knowledge.  I made a 3 oz loaf for myself, to sample.  It is marvelous!  Just a couple of hours out of the oven the sourness was strong.  A few hours later, that had mellowed, and new flavors came through.  Wish my little sample had lasted longer.

Did I forget to mention the rum raisin muffins?  Oh my.  Not muffins flavored with an extract.  No, I soaked the raisins in Captain Morgan's rum overnight.  There are still a few left, if you get time to come down.  

See you at the bakery.  Grandma  15295082029