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grandmasnook
grandmasnook
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Quiche, anyone?

(2013-04-06 08:22:27)
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杂谈

My my today is blustery and cold.  It was a cool ebike ride to the bakery this morning at dawn.

How about quiche for brunch?  I made a couple of 6" pies.  It is a variation of 'quiche lorraine'.  Diced ham, onions, some sweet red peppers for color, Swiss and Monterey Jack cheeses.

The Flax seed bread sold out yesterday, so I'm making another batch.  Also making multigrain.  If I get around to it, I'll make some granola bars.  So nice for a quick breakfast, or a snack while hiking around the city (*wistfully* or up in the mountains).

Give me a call at 15295082029 if you get lost on the way.

Grandma

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