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Happy Easter, happy spring

(2013-04-01 08:17:08)
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杂谈

Here it is, April Fool's Day.  Sorry it's been so long since the last post.  All that chicken salad did get sold, though.  New customers were introduced to our sandwich service.

 

Our sourdough is back!!  We have finally succeeded in cultivating a healthy sourdough culture, and we're bringing back our sourdough favorites.  With the sourdough white, we've thrown away the loaf pan and are now making crusty long lovely-looking loaves.  They are tall enough for sandwiches.

 

We have miche again, that 100% whole wheat hearth-baked sourdough round.

 

I'm making New York Deli Rye today.  We haven't had that in months.

 

Our Rustic Loaf has proven very popular, so we'll be making it more often than once a week.

 

We finally cooked up the squashes that were decorating our shelves, and are celebrating with pumpkin mania.  We made pumpkin 'bread'.  That is a cake, like banana bread and such.  (Of course, we do actually make a bread with bananas that is not a cake, called Banana Feather Loaf)  It sold out quickly.  With the remaining squash we'll probably make muffins. 

 

Our customers got tired of our delicious carrot muffins, so now we're making apple crumb muffins.  Sadly, our sweets are far more popular than our breads, so we keep expanding that line.  We are still making brownies, and lots of bread pudding which is flavored with fresh-grated ginger.  Our Surprise muffins are fun.  They are made with whole wheat, which gives a rich nutty flavor to them, and then we fill them with jam or fresh fruit, or sometimes chocolate.  You never know what you're going to get when you bite into them.

 

Since last we posted, we have established a line of English muffins and bagels.  We're still making the bagels in small batches, while we search for the necessary equipment to do larger batches.  It is just as well, because our customers haven't discovered them yet anyway.

 

If any of the above sound particularly good to you, do call ahead and let me know you're coming so that I can have that ready for you.  For breads, one day advanced notice is best. 

 

If there is something you'd like to see us make, just ask!  We'll search the internet for the best recipe and have it ready for you.

 

Call me at 15295082029.  Text me at that number, too.  Email is a bit more difficult, as the commercial district server has blocked gmail.  But try me at satinaa at Hotmail, if you don't get a response from satinaa9 at gmail.

 

grandma

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