加载中…
标签：
杂谈 |
My workers still want to party, but I'm chaffing at the bit to get
my hands back into dough.
Yesterday I prepared bagel dough, which needed to sit in the
fridge overnight. Here is our first feeble
attempt at bagels. Clearly, we have a long way to
go to attain the perfect New York bagel. But
we'll keep trying!
I'm still trying to raise another sour dough starter.
It needs a few days of constant 70 F temperature,
which is hard to achieve in the winter. But I am
optimistic. In a week, we should be producing
sourdough breads again.
Tomorrow the crew will arrive, done with holiday and back to
work with lots of stories to share over the work bench.
I'm starting cookie dough batters today, so
tomorrow we can put them in the oven. Same with
the beloved scone. Hope to see you soon.
Grandma
喜欢
0
赠金笔