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grandmasnook
grandmasnook
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We're back!

(2013-02-16 12:11:18)
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杂谈

My workers still want to party, but I'm chaffing at the bit to get my hands back into dough.  

Yesterday I prepared bagel dough, which needed to sit in the fridge overnight.  Here is our first feeble attempt at bagels.  Clearly, we have a long way to go to attain the perfect New York bagel.  But we'll keep trying!

We're <wbr>back!

We're <wbr>back!

I'm still trying to raise another sour dough starter.  It needs a few days of constant 70 F temperature, which is hard to achieve in the winter.  But I am optimistic.  In a week, we should be producing sourdough breads again.

Tomorrow the crew will arrive, done with holiday and back to work with lots of stories to share over the work bench.  I'm starting cookie dough batters today, so tomorrow we can put them in the oven.  Same with the beloved scone.  Hope to see you soon.

Grandma

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