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thoughts about spring festival

(2013-01-22 19:55:30)
标签:

bakery

杂谈

When in Rome... My staff is helping me put together some gift packages for our Chinese customers who want to share our goodies with their families and friends at that special time of year.  As with our western Christmas, the gifts get purchased gradually and accumulate until the rounds of holiday visits begin.

That rules out loaves of bread, or muffins, or anything that must be eaten quickly.

So we have decided on cookies.  We are purchasing special gift boxes, and developing additional festive cookies in order to make a colorful and diverse selection.

I'm searching on the internet.  If you want to send me your favorite cookie recipe, please do.  In the meantime, while I was looking for a fruitcake that would fit in a cupcake wrapper, I found a nice granola bar recipe.  Of course! These are high energy bars.  Do you know any athletes?  Runners, distance bikers?  

After a couple of false starts, I finally have the brownies on the regular production schedule.  They freeze beautifully as well (in the States I always preferred them frozen), so there shouldn't be any more disappointments.  Come, there will be a brownie with your name on it.

There are cake-like brownies, and fudgey brownies.  At the moment, I am making the latter.  When boredom sets in, I'll switch to the other kind.

My sour dough culture has crashed, and I'm not having quick success with growing a new culture.  No sourdough breads for a while.  Drat!  They are my favorites.

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