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Merry Christmas to all

(2012-12-24 12:46:11)
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杂谈

It's hard to get the Christmas spirit, but we try our best.  See if you can find the picture I just added, 'Christmas cozy', you'll see our meager efforts at decorating.  It also shows how we've added a cozy nook for two people to sit and have a hot cup of something.  Coffee, cocoa, tea.

Our new part-time worker, Linda, is a delightful addition to the team.  I'm teaching her to make pita, which she's doing like an expert now.  She is also learning to do pie crusts, which we are all struggling with.  It's been so long since I made a pie!  It's hard to remember all the tricks I acquired through the years.

The newest addition to our lineup of products is 'Dorty's Cinnamon Kuchen'.  This is an old recipe from her mother.  Once I tasted it, I flashed back on my childhood.  This was the cake I ate for breakfast as a child!  It is yummy.  The inside is a simple moist firm cake/bread.  The top, sprinkled with cinnamon and sugar, is crunchy.  So far it has raised interest.  We wait to see if there are repeat customers.

We've stopped making scones for a while.  The cheese scones seem to interact poorly with the cold weather, fresh scones acquiring an ugly black streak.  The sweet scones, though popular, are not popular with me because they are so high in butter content.  Good for a rare treat, but not good for a steady daily diet.  'Healthy healthy' is my mantra.

Hope you all have a blessed and merry Christmas.  Stay bundled up, until the spring thaw.

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