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Well into December

(2012-12-10 04:10:13)
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美食

Time flies when you're having fun.  I've been busy on Taobao, finding supplies to make our product and production better.

Coffee service has been officially launched!  It's still at the baby stage, but we can make a cup of coffee on demand.  The milk is cold, however, because we haven't got our microwave yet.

We've added 'pop tarts', as the yanks call them.  Little fruit pies.  We started with apple, and we'll also offer cherry next week.

We're proud to now have added pita bread to our line.

The cookies are still very popular, especially the chocolate chip.  We've bought some nice little plastic containers for them. so you can easily take half a dozen home with you.

Carrot muffins have always been a very popular item.  We have a new carrot muffin recipe.  What feedback we have says that they are just as good as the previous recipe.  We like them because they hold together better.  The other recipe made sad looking muffins, even though the taste is great.  Eye-appeal is no less important than tongue-appeal.

But no carrot muffin recipe can put a dent in the banana muffin sales.  We need very very ripe (some would say too ripe) bananas to make these muffins.  It is not easy to keep such bananas around.  But whenever our bananas hit that stage of ripeness we make the muffins, and they fly off the shelves.  Yesterday I watched two trays of muffins through the day.  One was carrot muffin, the other banana muffin.  By late afternoon, of the dozen banana muffins only two remained.  The carrot muffin stack was untouched.

We've invited a consultant to come in and advise us on how to add a new cabinet.  This cabinet will expand shelf space, and allow us to add a microwave.

We made our signature Anzi bread this week with whole wheat flour instead of white flour.  They look and taste great!  We'll use whole wheat from now on for these special little lean breads.

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