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We are making fresh muffins and scones daily, we have plenty of all-purpose flour.

The white sourdough loaf was put directly in the freezer from the oven (after cooling, of course).  We also have a lite rye sandwich loaf, lite whole wheat, and white bread cooling their heels, waiting for customers to claim them.

We have cheese scones tucked away, so if your supply runs out, come on down.

We should be offering coffee service (in-shop, no take out) by the end of the month.  After the long trip on the bus, you can sit and relax.  Chat with the staff.  Surf the net with our wifi, or just pick a book out of our bookcase and read.  

We'll try to have some multigrain loaves again Thursday.  We'll leave a few loaves on the shelf for a couple of days, but we'll freeze the rest immediately after baking.