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澳门特产之澳门葡挞

(2011-05-18 11:24:29)
标签:

澳门葡挞

澳门特产

澳门椰汁

澳门西式菜

澳门豆腐花

杂谈

分类: 澳门特产

澳门,曾为葡人统治的地方,一定会留下印记,作为世界几大菜系之一的葡国菜式,亦不可不试。但是记住,西式菜系对于中国肚而言,大体上点心比头盘更受落,澳门葡挞就是一个明证。这种蛋挞做法较特殊,与澳门猪扒包一样日渐地从主食里蜕变出来,成了一个单独的小吃。葡挞的内容绝不简单,每款挞各有特色,如椰汁鲜奶蛋挞,椰汁味与鲜奶味配合得恰当好处;款款酥皮松化,中间的部分香滑柔软,貌似豆腐花,口感一流。

Macao, once for Portuguese rule of place, will leave marks, as one of several major cuisines of the dishes, also must ensino try. But remember, western cuisines concerned, substantially in China than stomach head dish more accept cookies falls, macau is a testament to the Portuguese whip. This egg whip, and Macao special practice is increasingly pig bag from the same staple, became a single change out a snack. The content of the Portuguese whip, each paragraph no simple tart have distinguishing feature each, such as coconut milk egg tarts, coconut juice taste and milk flavour cooperate well benefit; Each of the PiSong crisp, the middle part fragrant slides soft, seemingly bean curd flower, palate first-class.

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