中餐  Chinese Food

 

冷菜类  Cold Dishes

 

 

 

白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette

白灵菇扣鸭掌 ：Mushrooms with Duck Feet

拌豆腐丝 ：Shredded Tofu with Sauce

白切鸡 ：Boiled Chicken with Sauce

拌双耳 ：Tossed Black and White Fungus

冰梅凉瓜 ：Bitter Melon in Plum Sauce

冰镇芥兰 ：Chinese Broccoli with Wasabi

朝鲜辣白菜 ：Korean Cabbage in Chili Sauce

朝鲜泡菜 ：Kimchi

陈皮兔肉 ：Rabbit Meat with Tangerine Flavor

川北凉粉 ：Clear Noodles in Chili Sauce

刺身凉瓜 ：Bitter Melon with Wasabi

豆豉多春鱼 ：Shisamo in Black Bean Sauce

夫妻肺片 ：Pork Lungs in Chili Sauce

干拌牛舌 ：Ox Tongue in Chili Sauce

干拌顺风 ：Pig Ear in Chili Sauce

怪味牛腱 ：Spiced Beef Shank

红心鸭卷 ：Sliced Duck Rolls with Egg Yolk

姜汁皮蛋 ：Preserved Eggs in Ginger Sauce

酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce

酱肘花 ：Sliced Pork in Soy Sauce

金豆芥兰 ：Chinese Broccoli with Soy Beans

韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives

老北京豆酱 ：Traditional Beijing Bean Paste

老醋泡花生 ：Peanuts Pickled in Aged Vinegar

凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables

凉拌西芹云耳 ：Celery with White Fungus

卤水大肠 ：Marinated Pork Intestines

卤水豆腐 ：Marinated Tofu

卤水鹅头 ：Marinated Goose Heads

卤水鹅翼 ：Marinated Goose Wings

卤水鹅掌 ：Marinated Goose Feet

卤水鹅胗 ：Marinated Goose Gizzard

卤水鸡蛋 ：Marinated Eggs

卤水金钱肚 ：Marinated Pork Tripe

卤水牛腱 ：Marinated Beef Shank

卤水牛舌 ：Marinated Ox Tongue

卤水拼盘 ：Marinated Meat Combination

卤水鸭肉 ：Marinated Duck Meat

萝卜干毛豆 ：Dried Radish with Green Soybean

麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce

美味牛筋 ：Beef Tendon

蜜汁叉烧 ：Honey-Stewed BBQ Pork

明炉烧鸭 ：Roast Duck

泡菜什锦 ：Assorted Pickles

泡椒凤爪 ：Chicken Feet with Pickled Peppers

皮蛋豆腐 ：Tofu with Preserved Eggs

乳猪拼盘 ：Roast Suckling Pig

珊瑚笋尖 ：Sweet and Sour Bamboo Shoots

爽口西芹 ：Crispy Celery

四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus

松仁香菇 ：Black Mushrooms with Pine Nuts

蒜茸海带丝 ：Sliced Kelp in Garlic Sauce

跳水木耳 ：Black Fungus with Pickled Capsicum

拌海螺 ：Whelks and Cucumber

五彩酱鹅肝 ：Goose Liver with White Gourd

五香牛肉 ：Spicy Roast Beef

五香熏干 ：Spicy Smoked Dried Tofu

五香熏鱼 ：Spicy Smoked Fish

五香云豆 ：Spicy Kidney Beans

腌三文鱼 ：Marinated Salmon

盐焗鸡 ：Baked Chicken in Salt

盐水虾肉 ：Poached Salted Shrimps Without Shell

糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce

酿黄瓜条 ：Pickled Cucumber Strips

米醋海蜇 ：Jellyfish in Vinegar

卤猪舌 ：Marinated Pig Tongue

三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk

蛋衣河鳗 ：Egg Rolls Stuffed with Eel

盐水鹅肉 ：Goose Slices in Salted Spicy Sauce

冰心苦瓜 ：Bitter Melon Salad

五味九孔 ：Fresh Abalone in Spicy Sauce

明虾荔枝沙拉 ：Shrimps and Litchi Salad

五味牛腱 ：Spicy Beef Shank

拌八爪鱼 ：Spicy Cuttlefish

鸡脚冻 ：Chicken Feet Galantine

香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil

蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce

黄花素鸡 ：Vegetarian Chicken with Day Lily

姜汁鲜鱿 ：Fresh Squid in Ginger Sauce

桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice

卤鸭冷切 ：Spicy Marinated Duck

松田青豆 ：Songtian Green Beans

色拉九孔 ：Abalone Salad

凉拌花螺 ：Cold Sea Whelks with Dressing

素鸭 ：Vegetarian Duck

酱鸭 ：Duck Seasoned with Soy Sauce

麻辣牛筋 ：Spicy Beef Tendon

醉鸡 ：Liquor-Soaked Chicken

可乐芸豆 ：French Beans in Coca-Cola

桂花山药 ：Chinese Yam with Osmanthus Sauce

豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce

水晶鱼冻 ：Fish Aspic

酱板鸭 ：Spicy Salted Duck

烧椒皮蛋 ：Preserved Eggs with Chili

酸辣瓜条 ：Cucumber with Hot and Sour Sauce

五香大排 ：Spicy Pork Ribs

三丝木耳 ：Black Fungus with Cucumber and Vermicelle

酸辣蕨根粉 ：Hot and Sour Fern Root Noodles

小黄瓜蘸酱 ：Small Cucumber with Soybean Paste

拌苦菜 ：Mixed Bitter Vegetables

蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish

老醋黑木耳 ：Black Fungus in Vinegar

清香苦菊 ：Chrysanthemum with Sauce

琥珀核桃 ：Honeyed Walnuts

杭州凤鹅 ：Pickled Goose, Hangzhou Style

香吃茶树菇 ：Spicy Tea Tree Mushrooms

琥珀花生 ：Honeyed Peanuts

葱油鹅肝 ：Goose Liver with Scallion and Chili Oil

拌爽口海苔 ：Sea Moss with Sauce

巧拌海茸 ：Mixed Seaweed

蛋黄凉瓜 ：Bitter Melon with Egg Yolk

龙眼风味肠 ：Sausage Stuffed with Salty Egg

水晶萝卜 ：Sliced Turnip with Sauce

腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic

香辣手撕茄子 ：Eggplant with Chili Oil

酥鲫鱼 ：Crispy Crucian Carp

水晶鸭舌 ：Duck Tongue Aspic

卤水鸭舌 ：Marinated Duck Tongue

香椿鸭胗 ：Duck Gizzard with Chinese Toon

卤水鸭膀 ：Marinated Duck Wings

香糟鸭卷 ：Duck Rolls Marinated in Rice Wine

盐水鸭肝 ：Duck Liver in Salted Spicy Sauce

水晶鹅肝 ：Goose Liver Aspic

豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce

酥海带 ：Crispy Seaweed

脆虾白菜心 ：Chinese Cabbage with Fried Shrimps

香椿豆腐 ：Tofu with Chinese Toon

拌香椿苗 ：Chinese Toon with Sauce

糖醋白菜墩 ：Sweet and Sour Chinese Cabbage

姜汁蛰皮 ：Jellyfish in Ginger Sauce

韭菜鲜桃仁 ：Fresh Walnuts with Leek

花生太湖银鱼 ：Taihu Silver Fish with Peanuts

生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin

酱鸭翅 ：Duck Wings Seasoned with Soy Sauce

萝卜苗 ：Turnip Sprouts

八宝菠菜 ：Spinach with Eight Delicacies

竹笋青豆 ：Bamboo Shoots and Green Beans

凉拌苦瓜 ：Bitter Melon in Sauce

芥末木耳 ：Black Fungus with Mustard Sauce

炸花生米 ：Fried Peanuts

小鱼花生 ：Fried Silver Fish with Peanuts

德州扒鸡 ：Braised Chicken, Dezhou Style

清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham

熏马哈鱼 ：Smoked Salmon

家常皮冻 ：Pork Skin Aspic

大拉皮 ：Tossed Mung Clear Noodles in Sauce

蒜泥白肉 ：Pork with Garlic Sauce

鱼露白肉 ：Boiled Pork in Anchovy Sauce

酱猪肘 ：Pork Hock Seasoned with Soy Sauce

酱牛肉 ：Beef Seasoned with Soy Sauce

红油牛筋 ：Beef Tendon in Chili Sauce

卤牛腩 ：Marinated Beef Brisket in Spiced Sauce

泡椒鸭丝 ：Shredded Duck with Pickled Peppers

拌茄泥 ：Mashed Eggplant with Garlic

糖拌西红柿 ：Tomato Slices with Sugar

糖蒜 ：Sweet Garlic

腌雪里蕻 ：Pickled Potherb Mustard

凉拌黄瓜 ：Cucumber in Sauce

 

热菜  Hot Dishes

 

猪肉类 Pork

 

 

 

白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage

鲍鱼红烧肉 ：Braised Pork with Abalone

鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce

百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce

碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style

潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style

豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce

川味小炒 ：Shredded Pork with Vegetables, Sichuan Style

地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes

东坡方肉 ：Braised Dongpo Pork

冬菜扣肉 ：Braised Pork with Preserved Vegetables

方竹笋炖肉 ：Braised Pork with Bamboo Shoots

干煸小猪腰 ：Fried Pig Kidney with Onion

干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans

干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken

咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat)

怪味猪手 ：Braised Spicy Pig Feet

黑椒焗猪手 ：Baked Pig Feet with Black Pepper

红烧狮子头 ：Stewed Pork Ball in Brown Sauce

脆皮乳猪 ：Crispy BBQ Suckling Pig

回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili

木耳肉片 ：Sautéed Sliced Pork with Black Fungus

煎猪柳 ：Pan-Fried Pork Filet

酱烧排骨 ：Braised Spare Ribs in Brown Sauce

酱猪手 ：Braised Pig Feet in Brown Sauce

椒盐肉排 ：Spare Ribs with Spicy Salt

椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt

金瓜东坡肉 ：Braised Dongpo Pork with Melon

京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce

焗肉排 ：Baked Spare Ribs

咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans

腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices

榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish

毛家红烧肉 ：Braised Pork，Mao’s Family Style

米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour

蜜汁火方 ：Braised Ham in Honey Sauce

蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce

木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole

砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms

什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

手抓琵琶骨 ：Braised Spare Ribs

蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots

台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style

碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple

碳烧排骨 ：BBQ Spare Ribs

糖醋排骨 ：Sweet and Sour Spare Ribs

铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce

铁板什锦肉扒 ：Sizzling Mixed Meat

无锡排骨 ：Fried Spare Ribs, Wuxi Style

鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit

咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet

香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce

湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style

蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup

雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard

油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing

鱼香肉丝 ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

孜然寸骨 ：Sautéed Spare Ribs with Cumin

走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce

火爆腰花 ：Sautéed Pig's Kidney

腊肉炒香芹 ：Sautéed Preserved Pork with Celery

梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek

糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat)

鱼香里脊丝 ：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

珍菌滑炒肉 ：Sautéed Pork with Mushrooms

什烩肉 ：Roast Pork with Mixed Vegetables

芥兰肉 ：Sautéed Pork with Chinese Broccoli

子姜肉 ：Sautéed Shredded Pork with Ginger Shoots

辣子肉 ：Sautéed Pork in Hot Pepper Sauce

咖喱肉 ：Curry Pork

罗汉肚 ：Pork Tripe Stuffed with Meat

水晶肘 ：Stewed Pork Hock

九转大肠 ：Braised Intestines in Brown Sauce

锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake

两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces

腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu

豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce

木耳过油肉 ：Fried Boiled Pork with Black Fungus

海参过油肉 ：Fried Boiled Pork with Sea Cucumber

蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic

红扒肘子 ：Braised Pork Hock in Brown Sauce

芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander

酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake

溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce

烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce

四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

清炸里脊 ：Deep-Fried Pork Filet

软炸里脊 ：Soft-Fried Pork Filet

尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper

滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce

银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts

蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic

尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper

溜肚块 ：Quick-Fried Pork Tripe Slices

香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili

芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander

软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce

芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts

泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip

米粉排骨 ：Steamed Spare Ribs with Rice Flour

芽菜扣肉 ：Braised Pork Slices with Bean Sprouts

东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce

川式红烧肉 ：Braised Pork，Sichuan Style

米粉肉 ：Steamed Pork with Rice Flour

夹沙肉 ：Steamed Pork Slices with Red Bean Paste

青豌豆肉丁 ：Sautéed Diced Pork with Green Peas

蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork

芹菜肉丝 ：Sautéed Shredded Pork with Celery

青椒肉丝 ：Sautéed Shredded Pork with Green Pepper

扁豆肉丝 ：Sautéed Shredded Pork and French Beans

冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots

炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing

脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

烤乳猪 ：Roasted Suckling Pig

红烧蹄筋 ：Braised Pig Tendon in Brown Sauce

清蒸猪脑 ：Steamed Pig Brains

蛋煎猪脑 ：Scrambled Eggs with Pig Brains

菜远炒排骨 ：Sautéed Spare Ribs with Greens

椒盐排骨 ：Crispy Spare Ribs with Spicy Salt

芋头蒸排骨 ：Steamed Spare Ribs with Taro

蝴蝶骨 ：Braised Spare Ribs

无骨排 ：BBQ Spare Ribs Off the Bone

辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce

酒醉排骨 ：Spare Ribs in Wine Sauce

无骨排 ：BBQ Boneless Spare Ribs

香辣猪扒 ：Grilled Pork with Spicy Sauce

云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham

板栗红烧肉 ：Braised Pork with Chestnuts

小炒脆骨 ：Sautéed Gristles

酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork

五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel

腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables

竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube

盐煎肉 ：Fried Pork Slices with Salted Pepper

猪肉炖粉条 ：Braised Pork with Vermicelli

芸豆焖猪尾 ：Braised Pigtails with French Beans

干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas

豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce

蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk

 

 

牛肉类 Beef

 

 

 

XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce

爆炒牛肋骨 ：Sautéed Beef Ribs

彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers

白灼肥牛 ：Scalded Beef

菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce

菜心扒牛肉 ：Grilled Beef with Shanghai Greens

川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style

川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style

葱爆肥牛 ：Sautéed Beef with Scallion

番茄炖牛腩 ：Braised Beef Brisket with Tomato

干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce

干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms

罐焖牛肉 ：Stewed Beef en Casserole

锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce

锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish

杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper

蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce

黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper

黑椒牛柳 ：Sautéed Beef Filet with Black Pepper

黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper

黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper

黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper

红酒烩牛尾 ：Braised Oxtail in Red Wine

胡萝卜炖牛肉 ：Braised Beef with Carrots

姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger

芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli

金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic

牛腩煲 ：Braised Beef Brisket en Casserole

清汤牛丸腩 ：Consommé of Beef Balls

山药牛肉片 ：Sautéed Sliced Beef with Yam

石烹肥牛 ：Beef with Chili Grilled on Stone Plate

时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable

水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil

酥皮牛柳 ：Crispy Beef Filet

铁板串烧牛肉 ：Sizzling Beef Kebabs

铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya

铁板牛肉 ：Sizzling Beef Steak

土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes

豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce

鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms

鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers

豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce

香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro

香芋烩牛肉 ：Braised Beef with Taro

小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper

小笋烧牛肉 ：Braised Beef with Bamboo Shoots

洋葱牛柳丝 ：Sautéed Shredded Beef with Onion

腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts

中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style

中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style

孜然烤牛肉 ：Grilled Beef with Cumin

孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin

家乡小炒肉 ：Sautéed Beef Filet, Country Style

青豆牛肉粒 ：Sautéed Diced Beef with Green Beans

豉油牛肉 ：Steamed Beef in Black Bean Sauce

什菜牛肉 ：Sautéed Beef with Mixed Vegetables

鱼香牛肉 ：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

芥兰牛肉 ：Sautéed Beef with Chinese Broccoli

雪豆牛肉 ：Sautéed Beef with Snow Peas

青椒牛肉 ：Sautéed Beef with Pepper and Onions

陈皮牛肉 ：Beef with Dried Orange Peel

干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style

湖南牛肉 ：Beef, Hunan Style

子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots

芝麻牛肉 ：Sautéed Beef with Sesame

辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce

什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables

红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce

三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables

西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli

铁锅牛柳 ：Braised Beef Filet in Iron Pot

白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms

芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus

豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce

红油牛头 ：Ox Head with Hot Chili Oil

麻辣牛肚 ：Spicy Ox Tripe

京葱山珍爆牛柳 ：Braised Beef Filet with Scallion

阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce

菜远炒牛肉 ：Sautéed Beef with Greens

凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon

干煸牛柳丝 ：Sautéed Shredded Beef

柠檬牛肉 ：Sautéed Beef with Lemon

榨菜牛肉 ：Sautéed Beef with Pickled Vegetable

蒙古牛肉 ：Sautéed Mongolian Beef

椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt

辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce

荔枝炒牛肉 ：Sautéed Beef with Litchi

野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper

尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery

堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop

沾水牛肉 ：Boiled Beef

牛肉炖土豆 ：Braised Beef with Potatoes

清蛋牛肉 ：Fried Beef with Scrambled Eggs

米粉牛肉 ：Steamed Beef with Rice Flour

咖喱蒸牛肚 ：Steamed Ox Tripe with Curry

芫爆散丹 ：Sautéed Ox Tripe with Coriander

 

 

禽蛋类　Poultry and Eggs

 

 

 

巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper

扒鸡腿 ：Grilled Chicken Legs

扒芥香鸡胸 ：Grilled Mustard Flavored Chicken Breast

白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper

板栗焖仔鸡 ：Braised Chicken with Chestnuts

川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style

脆皮鸡 ：Crispy Chicken

大千鸡片 ：Sautéed Sliced Chicken

大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu

当红炸子鸡 ：Deep-Fried Chicken

翡翠鲍脯麒麟鸡 ：Braised Chicken with Sliced Abalone and Ham

双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White

干葱豆豉鸡煲 ：Stewed Chicken in Scallion and Black Bean Sauce

干锅鸡 ：Griddle Cooked Chicken with Pepper

干锅鸡胗 ：Griddle Cooked Chicken Gizzard

宫保鸡丁 ：Kung Pao Chicken

枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry

花旗参炖竹丝鸡 ：Braised Chicken with Ginseng

鸡茸豆花 ：Minced Chicken Soup

姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion

金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus

咖喱鸡 ：Curry Chicken

可乐凤中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce

鸿运蒸凤爪 ：Steamed Chicken Feet

客家盐焗鸡 ：Salt Baked Chicken, Hakka Style

莲藕辣香鸡球 ：Sautéed Spicy Chicken Balls with Lotus Roots

罗定豆豉鸡 ：Braised Chicken in Black Bean Sauce

南乳碎炸鸡 ：Fried Chicken Cubes with Preserved Tofu

啤酒鸡 ：Stewed Chicken in Beer

飘香手撕鸡 ：Poached Sliced Chicken

麒麟鸡 ：Steamed Sliced Chicken with Mushrooms and Vegetables

荠菜鸡片 ：Sautéed Sliced Chicken with Shepherd's Purse

鲜蘑包公鸡 ：Braised Chicken with Fresh Mushrooms

沙茶鸡煲 ：Chicken with BBQ Sauce en Casserole

沙姜焗软鸡 ：Salted and Steamed Chicken with Ginger

砂锅滑鸡 ：Stewed Chicken and Vegetables en Casserole

烧鸡肉串 ：Roast Chicken Kebabs

时菜炒鸡片 ：Sautéed Sliced Chicken with Vegetables

江南百花鸡 ：Chicken, South China Style

四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style

酥炸鸡胸 ：Deep-Fried Crispy Chicken Breast

铁板豆豉鸡 ：Sizzling Chicken in Black Bean Sauce

铁板掌中宝 ：Sizzling Chicken Feet

鲜人参炖土鸡 ：Braised Chicken with Ginseng

香扒春鸡 ：Grilled Spring Chicken

杏仁百花脆皮鸡 ：Crispy Chicken with Shrimp Paste and Almonds

杏香橙花鸡脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing

腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts

一品蒜花鸡 ：Deep-Fried Chicken with Garlic

鱼香鸡片 ：Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)

汁烧鸡肉 ：Stewed Chicken in Sauce

美极掌中宝 ：Sautéed Chicken Feet in Maggi Sauce

青瓜鸡丁 ：Sautéed Diced Chicken with Cucumber

什菜鸡 ：Sautéed Chicken with Mixed Vegetables

芥兰鸡 ：Sautéed Chicken with Chinese Broccoli

雪豆鸡 ：Sautéed Chicken with Snow Peas

甜酸鸡 ：Sweet and Sour Chicken

陈皮鸡 ：Chicken with Dried Orange Peel

干烧鸡 ：Dry-Braised Chicken in Chili Sauce

柠檬鸡 ：Sautéed Chicken with Lemon

湖南鸡 ：Chicken，Hunan Style

子姜鸡 ：Sautéed Chicken with Ginger Shoots

豆苗鸡片 ：Sautéed Sliced Chicken with Pea Sprouts

炸八块鸡 ：Deep-Fried Chicken Chunks

三杯鸡 ：Stewed Chicken with Three Cups Sauce

葱油鸡 ：Chicken with Scallion in Hot Oil

香酥鸡王 ：Crispy Chicken

金汤烩鸡脯 ：Braised Chicken Breast in Pumpkin Soup

芫爆鹌鹑脯 ：Sautéed Quail Breast with Coriander

枣生栗子鸡 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts

西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli

白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms

芫爆鸡片 ：Sautéed Chicken Slices with Coriander

芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus

鸡丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts

甜酸鸡腿肉 ：Stir-Fried Sweet and Sour Chicken Leg

怪味鸡丝 ：Special Flavored Shredded Chicken

口水鸡 ：Steamed Chicken with Chili Sauce

鱼香碎米鸡 ：Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)

葱姜油淋鸡 ：Chicken with Ginger and Scallion Oil

菜远鸡球 ：Sautéed Chicken Balls with Greens

豉汁黄毛鸡 ：Sautéed Chicken with Black Bean Sauce

子罗炒鸡片 ：Sautéed Sliced Chicken with Ginger and Pineapple

龙凤琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp

糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce

蜜糖子姜鸡 ：Honey-Stewed Chicken with Ginger Shoots

苹果咖喱鸡 ：Curry Chicken with Apple

糊辣仔鸡 ：Pepper Chicken

美极葱香鸡脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce

清蒸童子鸡 ：Steamed Spring Chicken

贵妃鸡 ：Chicken Wings and Legs with Brown Sauce

江南百花鸡 ：Steamed Chicken Skin with Shrimp Paste

烤鸡 ：Roast Chicken

符离集烧鸡 ：Red-Cooked Chicken, Fuliji Style

道口烧鸡 ：Red-Cooked Chicken, Daokou Style

酱鸡 ：Chicken Seasoned with Brown Sauce

熏鸡 ：Smoked Chicken

五香鸡 ：Spiced Chicken

椒盐鸡 ：Chicken with Spicy Salt

麻辣鸡 ：Chicken with Chili and Sichuan Pepper

茶香鸡 ：Red-Cooked Chicken with Tea Falvor

金钱鸡 ：Grilled Ham and Chicken

芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce

叫化鸡 ：Beggars Chicken (Baked Chicken)

江米酿鸡 ：Chicken with Glutinous Rice Stuffing

富贵鸡 ：Steamed Chicken with Stuffing

纸包鸡 ：Deep-Fried Chicken in Tin Foil

清蒸全鸡 ：Steamed Whole Chicken

半口蘑蒸鸡 ：Steamed Chicken with Truffle

炸鸡肫肝 ：Fried Chicken Gizzards

一鸡三吃 ：A Chicken Prepared in Three Ways

牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls

广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham

荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts

时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable

汽锅鸡翅 ：Steam Pot Chicken Wings

清蒸全鸭 ：Steamed Whole Duck

柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham

脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing

全聚德烤鸭 ：Quanjude Roast Duck

面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough

双冬鸭 ：Duck Meat with Snow Peas and Mushrooms

子姜鸭 ：Sautéed Duck with Ginger Shoots

魔芋烧鸭 ：Braised Duck with Shredded Konjak

五香鸭子 ：Spiced Duck with Tofu

盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf

鸭粒响铃 ：Fried Diced Duck

青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper

糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

四川樟茶鸭(配荷叶饼) ：Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)

香熏鸭腰 ：Frangrant Smoked Duck Kernel

盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf

口水鸭肠 ：Duck Intestines with Chili Sauce

芥末鸭掌 ：Duck Feet with Mustard

火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili

八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss

赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus

蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce

香荽鸭翼 ：Stir-Fried Duck Wings with Coriander

香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce

北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables

北京烤鸭 ：Beijing Roast Duck

彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper

虫草炖老鸭 ：Stewed Duck with Aweto

蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust

冬菜扣大鸭 ：Braised Duck with Preserved Vegetables

参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry

豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce

火燎鸭心 ：Sautéed Duck Hearts

酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce

罗汉扒大鸭 ：Braised Duck with Mixed Vegetables

樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce

蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce

汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto

芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree

雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket

黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper

烩鸭四宝 ：Braised Four–Delicacies of Duck

黄豆煮水鸭 ：Stewed Duck with Soya Beans

生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf

酸梅鸭 ：Braised Duck with Plum Sauce

香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce

香酥脱骨鸭 ：Crispy Boneless Duck

香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf

酥皮鸭丝盅 ：Crispy Shredded Duck

荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro

辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber

菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce

松茸扒鹅肝 ：Grilled Goose Liver with Matsutake

香煎鹅肝 ：Pan-Fried Goose Liver

野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms

川式煎鹅肝 ：Fried Goose Liver，Sichuan Style

潮州烧雁鹅 ：Roast Goose, Chaozhou Style

红烧石歧项鸽 ：Braised Pigeon

冬草花炖鹧鸪 ：Stewed Quail with Aweto

豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce

酥香鹌鹑 ：Crispy Quail with Sesame

XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce

北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham

菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables

脆皮乳鸽 ：Crispy Pigeon

吊烧乳鸽王 ：Roast Pigeon

荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves

红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine

金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce

烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast

生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf

时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables

天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber

云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham

咸鸭蛋 ：Salted Duck Egg

卤蛋 ：Marinated Egg

煮鸡蛋 ：Boiled Egg

糟蛋 ：Egg Preserved in Rice Wine

荷包蛋 ：Poached Egg

煎蛋 ：Fried Eggs

香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves

蟹肉芙蓉蛋 ：Crab Meat with Egg White

虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste

韭菜炒鸡蛋 ：Scrambled Egg with Leek

葱花炒鸡蛋 ：Scrambled Egg with Scallion

蛤蜊蒸蛋 ：Steamed Egg with Clams

鸡肝炒蛋 ：Scrambled Egg with Chicken Liver

白菌炒蛋 ：Scrambled Egg with Mushroom

火腿炒蛋 ：Scrambled Egg with Ham

燕窝鸽蛋 ：Bird’s Nest with Pigeon Egg

时菜鹑蛋 ：Quail Egg with Vegetables

鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg

菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables

蛋羹 ：Egg Custard

 

 

羊肉 Lamb

 

 

 

葱爆羊肉 ：Sautéed Lamb Slices with Scallion

大蒜羊仔片 ：Sautéed Lamb Filet with Garlic

红焖羊排 ：Braised Lamb Chops with Carrots

葱煸羊腩 ：Sautéed Diced Lamb with Scallion

烤羊里脊 ：Roast Lamb Tenderloin

烤羊腿 ：Roast Lamb Leg

卤酥羊腿 ：Pot-Stewed Lamb Leg

小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley

支竹羊肉煲 ：Lamb with Tofu Skin en Casserole

纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper

干羊肉野山菌 ：Dried Lamb with Wild Truffles

手扒羊排 ：Grilled Lamb Chops

烤羔羊 ：Roasted Lamb

蒙古手抓肉 ：Mongolian Boiled Lamb

涮羊肉 ：Mongolian Hot Pot

红烧羊肉 ：Braised Lamb in Brown Sauce

红焖羊肉 ：Stewed Lamb in Brown Sauce

清炖羊肉 ：Double Boiled Lamb Soup

回锅羊肉 ：Sautéed Spicy Lamb

炒羊肚 ：Sautéed Lamb Tripe

烤全羊 ：Roast Whole Lamb

孜然羊肉 ：Fried Lamb with Cumin

羊蝎子 ：Lamb Spine Hot Pot

 

其他肉类 Other Meat

 

 

 

茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms

馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce

笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper

泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers

麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce

炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion

酸辣蹄筋 ：Hot and Sour Beef Tendon

温拌腰片 ：Spicy Pig Kidney

鱼腥草拌米线 ：Special Rice Noodles

辣味红扒鹿筋 ：Spicy Deer Tendon

爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe

炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets

水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil

山城血旺 ：Sautéed Eel with Duck Blood Curd

红烧家兔 ：Braised Rabbit

红烧鹿肉 ：Braised Venison in Brown Sauce

炸麻雀 ：Fried Sparrow

麻辣鹿筋 ：Braised Spicy Deer Tendon

 

蕈类 Mushrooms

 

 

 

豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts

川菜白灵菇皇 ：Braised Mushrooms in Chili Sauce

干锅茶树菇 ：Griddle Cooked Tea Tree Mushrooms

荷塘焖什菌 ：Stewed Assorted Mushrooms with Lotus Roots

黄焖山珍菌 ：Braised Wild Mushrooms in Brown Sauce

蚝皇原汁白灵菇 （每位） ：Braised Mushrooms in Oyster Sauce（per person）

鸡油牛肝菌 ：Braised Boletus in Chicken Oil

三色鲍鱼菇 ：Sautéed Abalone Mushrooms and Vegetables

砂锅三菌 ：Braised Assorted Mushrooms en Casserole

烧汁烩南野山菌 ：Braised Mushrooms in BBQ Sauce

山菌烧豆腐 ：Braised Tofu with Mushrooms

双仙采灵芝 ：Sautéed Mushrooms with Broccoli

双鲜扒鸡腿菇 ：Braised Mushrooms and Vegetables

酥炸山菌 ：Deep-Fried Mushrooms

酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor

泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce

鲜蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans

香草蒜茸炒鲜蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla

香菇扒菜胆 ：Braised Vegetable with Black Mushrooms

野菌烧豆腐 ：Braised Tofu with Mushrooms

鱼香牛肝菌 ：Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)

鲍汁花菇 ：Braised Mushrooms in Abalone Sauce

烩滑籽菇 ：Braised Mushrooms in Sauce

干贝鲜腐竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin

清汤干贝鲜蘑 ：Consommé of Dried Scallops and Mushrooms

四宝菌烧素鸡 ：Braised Deep-Fried Tofu with Mushrooms

 

 

海鲜类　　　Seafood

 

 

 

白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms

鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole

百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps

鲍鱼烧牛头 ：Braised Abalone with Ox Head

鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables

碧绿原汁鲍鱼 ：Braised Abalone with Vegetables

锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake

蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce

蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce

红烧鲍翅燕 ：Braised Abalone, Shark’s Fin and Bird's Nest

红烧鲍鱼 ：Braised Abalone

红烧南非鲍 ：Braised South African Abalone

金元鲍红烧肉 ：Braised Pork with Abalone

龙井金元鲍 ：Braised Abalone with Longjing Tea

美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans

银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts

鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce

鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce

鲍汁豆腐 ：Braised Tofu in Abalone Sauce

鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce

鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce

鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce

鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce

鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce

鲍汁煎鹅肝 ：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce

鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce

鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce

鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce

鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce

白玉蒸扇贝 ：Steamed Scallops with Tofu

北极贝刺身 ：Scallops Sashimi

碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables

碧绿鲜带子 ：Braised Scallops with Vegetables

宫保鲜带子 ：Kung Pao Scallops

鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg

果汁银元带子 ：Fried Scallops in Fresh Fruit Juice

姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion

酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce

金银玉带 ：Sautéed Scallops and Mushrooms

千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）

扇贝（蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

碳烧元贝 ：BBQ Scallops

铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables

夏果澳带 ：Sautéed Scallops with Macadamia

鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit

珍宝炒带子 ：Sautéed Scallops with Cashew Nuts

干煎带鱼 ：Deep-Fried Ribbonfish

多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)

芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame

脆炸桂鱼 ：Fried Crispy Mandarin Fish

干烧桂鱼 ：Dry-Braised Mandarin Fish

桂鱼（清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)

清蒸桂鱼 ：Steamed Mandarin Fish

松鼠桂鱼 ：Sweet and Sour Mandarin Fish

豆腐烧鱼 ：Fried Fish with Tofu

百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp

葱爆海参条 ：Sautéed Sea Cucumber with Scallion

葱烧海参 ：Braised Sea Cucumber with Scallion

高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion

海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole

蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce

红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head

京葱扣辽参 ：Braised Sea Cucumber with Scallion

京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion

木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya

生焗海参煲 ：Baked Sea Cucumber en Casserole

双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole

虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe

XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

东古一品螺 ：Sautéed Whelks in Soy Sauce

麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks

响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber

海鲜脆皮豆腐 ：Fried Tofu with Seafood

海鲜豆腐 ：Braised Tofu with Seafood

海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole

海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus

红花汁烩海鲜 ：Braised Seafood in Saffron Sauce

夏果海鲜 ：Sautéed Seafood with Macadamia

黄立仓（豉汁蒸，干煎，红烧） ：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)

红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu

葱焅河鲫鱼 ：Braised Crucian Carp with Scallion

竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor

白汁拆烩鲢鱼头 ：Stewed Silver Carp Head

豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce

莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves

豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste

锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard

鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch (Steamed/Braised/ Stewed with Marinated Chili)

蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce

烧烤鲈鱼片 ：Char-Grilled Perch Filet

香滑鲈鱼球 ：Sautéed Perch Balls

豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce

烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce

生炒鳗片 ：Sautéed Eel Slices

蒜香鳗片 ：Sautéed Eel Slices with Garlic

碳烧鳗鱼 ：BBQ Eel

雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard

鲶鱼烧茄子 ：Braised Cat Fish with Eggplant

白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim

白汁烧裙边 ：Stewed Turtle Rim

百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp

冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup

炒蟹 ：Sautéed Crab

虫草蒸裙边 ：Steamed Turtle Rim with Aweto

葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion

羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)

枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup

黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce

红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)

红烧甲鱼 ：Braised Turtle in Brown Sauce

淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan

黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

甲鱼烧肉 ：Braised Turtle with Diced Pork

辣酒煮花蟹 ：Boiled Crab with Chili in Liquor

龙须蟹枣 ：Fried Crab Meat

清炖甲鱼汤 ：Stewed Turtle in Broth

清蒸甲鱼 ：Steamed Turtle

肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

松茸裙边 ：Braised Turtle Rim with Mushrooms

土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla

香辣蟹 ：Sautéed Crab in Hot Spicy Sauce

洋参炖甲鱼 ：Stewed Turtle with American Ginseng

油酱毛蟹 ：Braised River Crab with Soy Paste

蟹黄一品锅 ：Stewed Tofu with Crab Roe

原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer

西柠三文鱼排 ：Grilled Salmon Steak with Lemon

杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper

家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper

金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic

清炒鳝糊 ：Sautéed Mashed Eel

砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole

铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce

鱼香炒鳝丝 ：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce

咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole

香油蟮糊 ：Braised Shredded Eel with Sesame Oil

红烧长江鲥鱼 ：Braised Hilsa Herring

XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce

XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)

豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce

串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce

翡翠虾仁 ：Sautéed Shrimps with Broccoli

干大虾 ：Fried Prawns with Sweet Sauce

干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus

宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns

宫保虾仁 ：Kung Pao Shrimps

茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce

咕噜明虾球 ：Sweet and Sour Shrimp Balls

果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce

海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce

煎烹虾仁 ：Fried and Simmered Shrimps

姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion

椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt

椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt

芥末虾球 ：Deep-Fried Prawn Topped with Mustard

金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York

金丝虾球 ：Braised Shrimp Balls

金银蒜蒸大花虾 ：Steamed Prawns with Garlic

韭菜炒河虾 ：Sautéed Shrimps with Leek

麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）

蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce

清炒水晶河虾仁 ：Sautéed Shelled River Shrimps

沙律明虾球 ：Sautéed Shrimp Balls Salad

水晶虾仁 ：Sautéed Shelled Shrimps

蒜茸蒸大虾 ：Steamed Prawns with Garlic

笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots

泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style

糖醋咕噜虾球 ：Sweet and Sour Prawn

鲜果沙律虾 ：Prawn Salad with Fresh Fruits

鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans

香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion

香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus

滋补砂锅大虾 ：Boiled King Prawns en Casserole

家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables

香辣虾 ：Fried Shrimps in Hot Spicy Sauce

瑶柱烩裙边 ：Braised Turtle Rim with Scallops

羊肚菌爆虾球 ：Sautéed Shrimp Balls with Mushrooms

银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts

油焖大虾 ：Braised Prawns

玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops

白灵菇韭黄炒鳕鱼球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives

煎银鳕鱼 ：Pan-Fried Codfish Filet

葱烤银鳕鱼 ：Grilled Codfish with Scallion

冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables

蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce

松菇银鳕鱼 ：Braised Codfish with Mushrooms

泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce

特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce

香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce

XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce

白灼花枝片 ：Scalded Sliced Squid

椒盐吊片 ：Deep-Fried Squid with Spicy Salt

奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit

西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce

铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce

香烧鱿鱼 ：Braised Squid

雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots

避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style

菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens

剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers

沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil

锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya

砂锅鱼头 ：Fish Head en Casserole

深海鲽鱼头（剁椒、葱油） ：Braised Flatfish Head (with Hot Red Peppers/ Scallion)

生焗鱼头 ：Baked Fish Head en Casserole

酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili

西湖醋鱼 ：West Lake Fish in Vinegar Gravy

虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole

香煎咸鱼 ：Pan-Fried Salted Fish

香烧深海鱼头 ：Braised Fish Head

香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce

腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans

野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms

鲍参翅肚羹 ：Shark’s Fin Soup with Shredded Abalone

翅汤浸什菌 ：Shark’s Fin Soup with Assorted Mushrooms

浓汤鸡煲翅（供3－5人用） ：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)

川式红烧鱼翅 ：Braised Shark’s Fin, Sichuan

高汤鸡丝生翅 ：Shark’s Fin Soup with Shredded Chicken

桂花炒鱼翅 ：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts

红梅蟹粉炒桂花翅 ：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs

红烧大鲍翅 ：Braised Shark’s Fin with Brown Sauce

红烧鸡丝翅 ：Braised Shark’s Fin with Shredded Chicken

花胶菜胆炖竹笙翅 ：Stewed Shark’s Fin with Fish Maw and Bamboo Fungus

火龙燕液翅 ：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit

鸡煲海虎翅 ：Supreme Shark’s Fin with Chicken Soup en Casserole

鸡煲牙捡翅 ：Shark’s Fin with Chicken Soup en Casserole

金肘菜胆炖散翅 ：Stewed Vegetebles with Shark’s Fin and Pork Hock

鹿茸养生翅 ：Shark’s Fin Soup with Deer Antler

木瓜炖翅 ：Shark’s Fin Soup with Papaya

木瓜海虎翅 ：Supreme Shark’s Fin Soup with Papaya

浓汤鸡火翅 ：Shark’s Fin in Chicken Soup

浓汤鱼肚烩散翅 ：Fish Maw with Shark’s Fin Soup

浓汁鲍丝翅 ：Braised Shark’s Fin and Abalone in Soup

砂锅肚丝翅 ：Shredded Fish Maw and Shark’s Fin en Casserole

砂锅菇丝翅 ：Shredded Mushrooms and Shark’s Fin en Casserole

砂锅鸡煲翅 ：Shark’s Fin in Chicken Soup en Casserole

砂锅裙边翅 ：Shredded Turtle Rim and Shark’s Fin en Casserole

砂锅炒翅 ：Sautéed Shark’s Fin with Chicken Soup en Casserole

松茸烩鱼翅 ：Braised Shark’s Fin with Mushrooms

夏威夷木瓜炖翅 ：Stewed Shark’s Fin with Hawaiian Papaya

瑶柱鸡丝烩生翅 ：Braised Shark’s Fin with Shredded Chicken and Scallops

红烧排翅 ：Braised Superior Shark’s Fin in Brown Sauce

干贝炖烧翅 ：Shark’s Fin Stewed in Scallop Soup

红烧散翅 ：Braised Shark’s Fin in Brown Sauce

海虎翅(每两） ：Supreme Shark’s Fin Soup (Per 50g)

金山勾翅(每两） ：Superior Shark’s Fin Soup (Per 50g)

山东海参 ：Shan-Dong Sea Cucumber Soup

原罐小排翅 ：Shark’s Fin in Soup

海鲜大煲翅 ：Shark’s Fin and Seafood en Casserole

浓汁三鲜鱼翅 ：Three Delicacies and Shark’s Fin Soup

浓汁四宝鱼翅 ：Four Delicacies and Shark’s Fin Soup

竹笙笋鸡丝翅 ：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus

白汁炒鱼唇 ：Sautéed Fish Lips

猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms

浓汁鱼唇 ：Fish Lips Soup

糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine

蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg

蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce

黄扒鱼肚 ：Braised Fish Maw

菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea

浓汁鱼肚 ：Braised Fish Maw with Chicken Broth

青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork

左口鱼（豉汁蒸，清蒸，红烧） ：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)

佛跳墙 ：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)

紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper

什烩虾 ：Braised Shrimps with Mixed Vegetables

鱼香虾 ：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)

芥兰虾 ：Sautéed Shrimps with Chinese Broccoli

雪豆虾 ：Sautéed Shrimps with Snow Peas

甜酸虾 ：Sweet and Sour Shrimps

虾龙糊 ：Sautéed Shrimps in Lobster Sauce

干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce

湖南虾 ：Shrimps, Hunan Style

子姜虾 ：Sautéed Shrimps with Ginger Shoots

辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce

咖喱虾 ：Curry Shrimps

什烩干贝 ：Sautéed Scallops with Mixed Vegetable

鱼香干贝 ：Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)

辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce

虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe

红烧鸟参 ：Braised Sea Cucumber

糖醋全鱼 ：Sweet and Sour Whole Fish

豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce

脆皮全鱼 ：Crispy Whole Fish

清蒸石斑鱼 ：Steamed Sea Bass

清蒸龙利 ：Steamed Flounder

干煎龙利 ：Pan-Fried Flounder

时菜鱼片 ：Stir-Fried Fish Filets with Vegetable

椒盐鱿鱼 ：Crispy Squid with Spicy Salt

时菜鱿鱼 ：Stir-Fried Squid with Vegetable

豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce

宫保鱿鱼 ：Kung Pao Squid

辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce

豆苗大虾 ：Sautéed Shrimps with Pea Sprouts

上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style

虾仁跑蛋 ：Shrimp Omelet

黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce

糖醋鱿鱼 ：Sweet and Sour Squid

炒小卷 ：Sautéed Squid Rolls

炒大蛤 ：Sautéed Fresh Clams

九重鲜鲍 ：Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)

煎鲳鱼 ：Pan-Fried Pomfret

马鲛鱼 ：Pan-Fried Mackerel

蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk

如意鳗卷 ：Deep-Fried Eel Rolls

葱烧鱼片 ：Braised Fish Filets with Scallion

姜丝鱼片 ：Braised Fish Filets with Ginger Slices

殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce

咖喱焗鲟 ：Baked Sturgeon in Curry Sauce

菠萝虾球 ：Sautéed Prawn with Pineapple

咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable

豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts

虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu

殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce

葱烧鳗鱼 ：Braised Eel with Scallion

三杯中卷 ：Squid Rolls with Three Cups Sauce

三杯鳗鱼 ：Eel with with Three Cups Sauce

酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls

紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp

玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables

蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce

凤城煎鱼脯 ：Fried Salted Fish Filets

川归烧酒虾 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs

米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce

韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives

红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice

桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce

豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce

炒山瓜仔 ：Stir-Fried Baby Clams

豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans

椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt

椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt

油爆虾 ：Stir-Fried Shrimps

殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce

桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce

咖喱焗肉蟹 ：Baked Hardshell Crab with Curry

豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste

咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk

殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce

桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce

咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry

豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste

咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk

豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce

清蒸白鳝 ：Steamed Eel

如意炸白鳝 ：Deep-Fried Eel

大蒜烧白鳝 ：Braised Eel with Garlic

川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style

白灼生中虾 ：Scalded Prawns

蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic

药味炖生中虾 ：Simmered Prawns with Medicinal Herbs

盐酥生中虾 ：Baked Prawns with Salt

奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream

咖喱串烧生中虾 ：Prawns Kebab with Curry

鹭香焗生中虾 ：Baked Prawns with Mixed Flavor

清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)

油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil

醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)　 ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce

豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce

红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce

五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings

青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic

鳟鱼刺身 ：Sliced Raw Bulltrout

豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce

蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic

葱油九孔 ：Abalone in Scallion Oil

香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce

奶油焗龙虾 ：Baked Lobster with Fresh Cream

酱爆龙虾 ：Stir-Fried Lobster with Soy Bean Paste

生蒸龙虾 ：Steamed Lobster

三鲜海参 ：Sea Cucumber with Three Delicacies

白扒鱼肚 ：Braised Fish Maw in White Sauce

山东浓汁鱼翅捞饭 ：Shan Dong Shark’s Fin in Soup with Stewed Rice

鲍汁海鲜烩饭 ：Seafood and Rice in Abalone Sauce

黄焖鱼翅 ：Braised Shark’s Fin in Yellow Wine Sauce

全家福 ：Stewed Assorted Delicacies

干焅鱼翅 ：Stewed Shark’s Fin

白扒鱼翅 ：Braised Shark’s Fin in White Sauce

红扒鱼翅 ：Braised Shark’s Fin in Brown Sauce

烧山药海参 ：Braised Sea Cucumber with Chinese Yam

葱烧海参鲍鱼 ：Braised Sea Cucumber and Abalone with Scallion

葱烧海参牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion

烧虾球海参 ：Stewed Sea Cucumber and Shrimp Balls

醋椒活草鱼 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style

糟溜活桂鱼 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style

清炒大龙虾 ：Sautéed Lobster

椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt

清炒虾仁 ：Sautéed Shelled Shrimp

干烧虾仁 ：Dry-Braised Shelled Shrimp

豆豉大龙虾 ：Stir-Fried Lobster with Black Bean Sauce

百合虾球 ：Sautéed Prawn with Lily Bulbs

干烧虾球 ：Dry-Braised Prawn

炸烹虾球 ：Quick-Fried Prawn with Sauce

豆豉虾球 ：Stir-Fried Prawn with Black Bean Sauce

翡翠虾球 ：Stir-Fried Prawn with Vegetables

炸凤尾虾 ：Deep-Fried Phoenix-Tailed Prawns

扒鱼肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage

扒鱼肚油菜心 ：Sautéed Fish Maw with Shanghai Greens

蚝油小鲍 ：Sautéed Abalone with Oyster Sauce

扒鲍鱼菜心 ：Sautéed Abalone with Shanghai Greens

扒四宝 ：Sautéed Four Delicacies in Sauce

软炸虾仁 ：Soft-Fried Shrimps with Egg

糟烩虾仁 ：Braised Shelled Shrimps with Rice Wine Sauce

兰花双味虾仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli

清炒鲍贝 ：Sautéed Abalone and Scallop

芙蓉三鲜 ：Three Delicacies with Egg White

双味软炸鲜贝 ：Soft-Fried Scallop in Two Taste

炸烹鲜贝 ：Quick-Fried Scallop with Sauce

清炒贝仁 ：Sautéed Scallops

赛螃蟹 ：Crab-Flavor Fish

芫爆鳝鱼片 ：Sautéed Eel Slices with Coriander

糟溜鳕鱼 ：Sautéed Codfish Filets with Rice Wine Sauce

咭汁鱼片 ：Stir-Fried Fish Filets in Catsup

糟溜三白 ：Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce

爆炒鳝鱼丝 ：Stir-Fried Shreded Eel

醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style

葱油活桂鱼 ：Steamed Mandarin Fish with Scallion Oil, Live Style

山东家常焖桂鱼 ：Braised Mandarin Fish in Brown Sauce, Shandong Style

葱油泼多宝鱼 ：Steamed Turbot with Scallion Oil

葱油泼牙片鱼 ：Steamed Olive Flounder with Scallion Oil

干烧牙片鱼 ：Dry-Braised Olive Flounder in Brown Sauce

葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil

清蒸闸蟹 ：Steamed River Crab

罐焖鸭丝鱼翅 ：Stewed Shark’s Fin with Shredded Duck

刺参扣鸭掌 ：Braised Duck Feet with Sea Cucumber

鸭汁鲜凫乌龙 ：Braised Duck Meat with Sea Cucumber

鸭汤醋椒鱼 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup

鱼香明虾球 ：Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)

香辣脆鳝 ：Deep-Fried Eel in Hot Spicy Sauce

老醋蛰头 ：Jellyfish with Black Vinegar

王府稣鱼 ：Deep-Fried Fish with Soya Sauce

家常臊子海参 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

宫保带子 ：Kung Pao Scallops

XO酱鲜椒煎带子 ：Fried Scallops with XO Sauce

清汤竹荪海参 ：Braised Bamboo Fungus and Sea Cucumbers

桂鱼（干烧，清蒸，酸汤，椒盐） ：Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)

东坡银鳕鱼 ：Steamed Codfish with Preserved Vegetables

草鱼（干烧，清蒸，水煮，酸菜） ：Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)

宫保大虾肉 ：Kung Pao Prawn Meat

鱼香大虾肉 ：Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)

顶级6头鲍/王府极品鲍/王府一品鲍 ：Braised Supreme Abalone

蟹黄金钩翅 ：Shark’s Fin Soup with Crab Roe

泡菜鱼翅羹 ：Shark’s Fin Soup with Pickles

肉末辽参 ：Braised Sea Cucumber with Minced Pork

鲍汁扒裙边 ：Braised Soft Turtle Rim with Abalone Sauce

浓汤裙边 ：Turtle Rim Soup

浓汤鱼唇 ：Fish Lips Soup

浓汤四宝 ：Seafood Soup

青元烩鲜虾 ：Braised Prawns with Peas

酸辣蜇头花 ：Hot and Sour Jellyfish

辣炒墨鱼竹百叶 ：Stir-Fried Spicy Cuttlefish and Tofu Skin

水煮明虾 ：Poached Prawns

椒香鳝段 ：Stir-Fried Eel with Peppers

锅巴海三鲜 ：Sizzling Assorted Seafood with Crispy Rice

板栗烧鳝段 ：Braised Eel with Chestnuts

碧绿椒麻鱼肚 ：Braised Fish Maws and Vegetables with Pepper and Chili

上汤焗龙虾 ：Lobster Poached in Chicken Consommé

蒜蓉蒸龙虾 ：Steamed Lobster with Chopped Garlic

椒盐蟹 ：Fried Crab with Spicy Salt

咖喱蟹煲 ：Curry Crabs en Casserole

菜远虾球 ：Sautéed Prawn with Shanghai Greens

点桃虾球 ：Walnut Shrimps

油泡虾球 ：Crystal Prawn

柠檬虾球 ：Sautéed Prawn with Lemon

四川虾球 ：Stir-Fried Prawn, Sichuan Style

豆瓣酱鲜鱿 ：Sautéed Squid with Soy Bean Paste

韭王象拔蚌 ：Sautéed Chive with Geoduck Clam

韭王花枝片 ：Sautéed Chive with Squid

豉汁炒三鲜 ：Sautéed Mixed Seafood with Black Bean Sauce

马拉盏炒鱿鱼 ：Sautéed Squid with Shrimp Paste

双菇鲜带子 ：Sautéed Fresh Scallop with Mushrooms

豉汁炒大蚬 ：Sautéed Clam with Black Bean Sauce

葱姜生蚝 ：Sautéed Oyster with Ginger and Scallion

豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce

豉汁豆腐蒸带子 ：Steamed Scallop and Tofu in Black Bean Sauce

清蒸蒜蓉带子 ：Steamed Scallop with Chopped Garlic

豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce

蒸金钱片塘虱 ：Steamed Catfish

辣汁串烧鱼 ：Fish Kebab with Chili Sauce

西兰炒雪鱼球 ：Sautéed Codfish Balls with Broccoli

菜远石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens

油泡石斑球 ：Fried Sea Bass Balls

川味石斑球 ：Sea Bass Balls, Sichuan Style

咕噜石斑球 ：Sweet and Sour Sea Bass Balls

鱼腐扒菜胆 ：Braised Fish Curd with Shanghai Greens

菜胆肘子炖海中宝 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage

冬草花炖海星 ：Stewed Starfish with Aweto

洋葱煮鱼 ：Boiled Fish with Onion

干炸多春鱼 ：Deep-Fried Shisamo

榄仁炒鱼环 ：Sautéed Minced Dace with Olive Seeds

京酱龙虾球 ：Lobster Balls in Sweet Bean Sauce

酱油蟹 ：Fried Crabs with Soy Sauce

醋溜蟹 ：Sautéed Crabs with Sour Sauce

清汤蟹肉 ：Crab Meat in Broth

黑椒鳝球 ：Sautéed Eel Balls with Black Pepper

香辣芙蓉鱼 ：Spicy Fish Filets with Egg White

水煮鱼 ：Fish Filets in Hot Chili Oil

香煎黄板刁 ：Pan-Fried Catfish

锅仔鱼籽 ：Stewed Fish Roe

清蒸武昌鱼 ：Steamed Wuchang Fish

红烧带鱼 ：Braised Ribbonfish in Brown Sauce

酸汤鱼 ：Fish in Sour Soup

百花酿露笋 ：Steamed Asparagus with Minced Shrimp

石钵XO酱水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot

翅汤青瓜虾球 ：Cucumber and Prawn in Shark’s Fin Soup

XO酱爆北极裙 ：Quick-Fried Fringe Shell with XO Sauce

蜜豆百合炒鱼菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs

石钵蟹黄豆腐 ：Stewed Crab Roe and Tofu in Stone Pot

芥兰鲜鱿 ：Sautéed Squid with Chinese Broccoli

花椒甲鱼 ：Turtle with Sichuan Pepper

泡椒甲鱼 ：Turtle with Pickled Peppers

酸辣鲶鱼 ：Hot and Sour Catfish

糊辣基围虾 ：Fried Shrimp with Hot Pepper

铁板饼子焖鱼 ：Pancake with Braised Fish

木瓜鱼翅 ：Shark’s Fin with Papaya

蚝皇鲍鱼 ：Braised Abalone in Oyster Sauce

鲍汁扒鲍贝 ：Braised Abalone in Abalone Sauce

黑椒蚕豆炒双鲍 ：Sautéed Abalones with Black Pepper and Broad Beans

西法大虾 ：Prawns Cooked in Western Style

澳带烩鱼肚 ：Braised Fish Maw with Scallops

韭香武昌鱼 ：Wuchang Fish with Leeks

腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts

烤鲶鱼 ：Roasted Fresh Catfish

水煮鲜鱿 ：Fresh Squid in Hot Chili Oil

酸辣鳝丝 ：Hot and Sour Shredded Eel

野山珍鲈鱼 ：Perch with Mushrooms

清蒸大闸蟹 ：Steamed Dazha Crabs

白灼虾 ：Scalded Prawns

醉蟹 ：Liquor-Soaked Crabs

太白竹篓虾 ：Taibai Prawns in Bamboo Basket

海参锅巴 ：Sea Cucumber with Crispy Rice

鸡茸鱼翅 ：Shark’s Fin with Minced Chicken

松子黄鱼 ：Yellow-Fin Tuna with Pine Nuts

红油鱼肚 ：Fish Maw in Chili Sauce

茄汁鱼片 ：Fish Filets with Tomato Sauce

黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce

 

蔬菜类 Vegetables

 

 

 

XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce

百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs

板栗白菜 ：Poached Chinese Cabbage with Chestnuts

白灼时蔬 ：Scalded Seasonal Vegetable

炒芥兰 ：Sautéed Chinese Broccoli

炒生菜 ：Sautéed Lettuce

炒时蔬 ：Sautéed Seasonal Vegetable

豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce

葱香荷兰豆 ：Sautéed Snow Peas with Scallion

翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn

冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms

豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

干贝扒芦笋 ：Braised Asparagus with Scallops

干煸苦瓜 ：Sautéed Bitter Melon

海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed

蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce

蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce

蚝油生菜 ：Sautéed Lettuce in Oyster Sauce

红烧毛芋头 ：Braised Taro in Brown Sauce

红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates

猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms

虎皮尖椒 ：Pan-Seared Green Chili Pepper

琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts

黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus

黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk

火腿炒蚕豆 ：Sautéed Broad Beans with Ham

鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup

姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce

椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt

煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp

辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper

栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts

萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip

米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup

木耳炒山药 ：Sautéed Chinese Yam with Black Fungus

木瓜炖百合 ：Stewed Papaya with Lily Bulbs

浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth

浓汤娃娃菜 ：Stewed Baby Cabbage in Broth

芹香木耳 ：Sautéed Black Fungus with Celery

清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic

清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic

清炒豆尖 ：Sautéed Bean Sprouts

清煎西红柿 ：Pan-Fried Tomato

肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork

上汤扒娃娃菜 ：Braised Baby Cabbage in Broth

上汤鸡毛菜 ：Braised Green Vegetable in Broth

上汤芥兰 ：Braised Chinese Broccoli in Broth

上汤浸时蔬 ：Braised Seasonal Vegetable in Broth

双耳炒四季 ：Sautéed Fungus and Assorted Vegetables

松仁玉米 ：Sautéed Sweet Corn with Pine Nuts

蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic

田园素小炒 ：Vegetarian’s Delight

铁扒什锦 ：Grilled Assorted Vegetables

西红柿炒蛋 ：Scrambled Egg with Tomato

西芹百合 ：Sautéed Lily Bulbs and Celery

乡村大丰收 ：Raw Vegetables Combination

雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard

野山红炒木耳 ：Sautéed Black Fungus with Red Pepper

银杏炒百合 ：Sautéed Lily Bulbs with Gingko

油盐水浸时蔬 ：Braised Seasonal Vegetable

鱼香茄子 ：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)

鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)

玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots

素什锦 ：Mixed Vegetables

鱼香芥兰 ：Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)

雪豆马蹄 ：Snow Peas with Water Chestnuts

四季豆 ：Sautéed French Beans

清炒菠菜 ：Sautéed Spinach

干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops

清炒荷兰豆 ：Sautéed Snow Peas

蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd

豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce

烫青菜 ：Scalded Green Vegetable

小鱼苋菜 ：Boiled Amaranth with Silver Fish

北菇扒菜心 ：Braised Shanghai Greens and Mushrooms

扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage

桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork

青叶豆腐 ：Steamed Tofu with Green Vegetable

客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

韭菜炒豆干 ：Sautéed Leek with Dried Tofu

九重茄子 ：Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)

菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens

扒香菇油菜 ：Sautéed Cabbage with Mushrooms

龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus

贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop

口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms

白灼西兰花 ：Scalded Broccoli

蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic

鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk

枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry

双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots

芫爆素鳝 ：Sautéed Black Mushrooms with Coriander

干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots

开水白菜 ：Steamed Chinese Cabbage in Supreme Soup

炝黄瓜 ：Spicy Cucumbers

香油苦瓜 ：Marinated Bitter Melon with Sesame Oil

果汁藕片 ：Marinated Lotus Roots with Orange Juice

蔬菜沙拉 ：Vegetables Salad

麻酱笋条 ：Shredded Lettuce with Sesame Paste

四川泡菜 ：Pickles, Sichuan Style

干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables

清炒芥兰 ：Sautéed Chinese Broccoli

烧二冬 ：Braised Mushroom and Bamboo Shoots

油浸娃娃菜 ：Baby Cabbage in Soy Sauce

滑子菇扒菜胆 ：Sautéed Chinese Greens with Mushrooms

蚝油冬菇 ：Mushrooms in Oyster Sauce

罗汉腐皮卷 ：Tofu Rolls

素咕噜肉 ：Sweet and Sour Vegetables

上汤芥菜胆 ：Chinese Broccoli in Chicken Consommé

蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic

干锅笋片 ：Griddle Cooked Bamboo Shoots

瓦罐山珍 ：Mushrooms in Pottery Pot

酸菜粉丝 ：Sautéed Pickled Cabbage and Vermicelli

剁椒炒鸡蛋 ：Scrambled Egg with Chopped Chili Pepper

清炒红菜苔 ：Sautéed Chinese Kale

剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper

剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper

干煸扁豆 ：Dry-Fried French Beans

清炒丝瓜 ：Sautéed Sponge Gourd

水煮萝卜丝 ：Poached Shredded Turnip

烤汁茄子 ：Roasted Eggplant

蚝油茄子 ：Sautéed Eggplant with Oyster Sauce

葱烧黑木耳 ：Sautéed Black Fungus with Scallion

干锅台菇 ：Griddle Cooked Mushrooms

沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion

醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce

黄豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts

荷塘百花藕 ：Braised Sliced Lotus Roots

鲜虾西芹 ：Sautéed Shrimps with Celery

杏仁炒南瓜 ：Sautéed Pumpkin with Almonds

地三鲜 ：Sautéed Potato, Green Pepper and Eggplant

酱烧茄子 ：Braised Eggplant with Soy Bean Paste

 

 

豆腐类 Tofu

 

 

 

彩虹蒸豆腐 ：Steamed Tofu with Vegetables

豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

脆皮豆腐 ：Deep-Fried Tofu

锅塌豆腐 ：Tofu Omelet

宫保豆腐 ：Kung Pao Tofu

红烧日本豆腐 ：Braised Japanese Tofu with Vegetables

家常豆腐 ：Fried Tofu, Home Style

金菇豆腐 ：Braised Tofu with Mushrooms

榄菜肉碎炖豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork

两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe

牛肝菌红烧豆腐 ：Braised Tofu with Boletus

芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices

日式蒸豆腐 ：Steamed Tofu，Japanese Style

泰式豆腐 ：Braised Tofu in Thai Sauce

铁板葱烧豆腐 ：Sizzling Tofu with Scallion

西蜀豆花 ：Braised Tofu with Peanuts and Pickles

乡村小豆腐 ：Sautéed Tofu with Vegetables

香芹茶干 ：Sautéed Dried Tofu with Parsley

雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard

雪菜虾仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard

素菜豆腐 ：Sautéed Tofu with Mixed Vegetables

豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce

芝麻豆腐 ：Sesame Tofu

左宗豆腐 ：General Tsuo’s Tofu

五味豆腐 ：Five-Flavored Tofu

椒盐豆腐 ：Fried Tofu with Spicy Salt

辣子豆腐 ：Tofu in Hot Pepper Sauce

咖喱豆腐 ：Curry Tofu

肉酱豆腐 ：Braised Tofu with Minced Meat

麻婆豆腐 ：Mapo Tofu (Stir-Fried Tofu in Hot Sauce)

三鲜豆腐 ：Sautéed Tofu with Three Delicacies

虾籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe

面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin

百叶包肉 ：Tofu Skin Rolls with Minced Pork

砂锅豆腐 ：Stewed Tofu in Pottery Pot

菠菜豆腐 ：Stewed Tofu with Spinach

鸡血豆腐 ：Stewed Tofu with Chicken Blood Cakes

菜豆花 ：Braised Tofu with Vegetables

虾圆玉子豆腐 ：Steamed Tofu and Shrimps

 

 

燕窝类  Bird's Nest Soup

 

 

 

冰花炖官燕 ：Braised Bird's Nest with Rock Candy

冰糖银耳燕窝 ：Braised Bird's Nest with White Fungus and Rock Candy

高汤炖官燕 ：Stewed Bird's Nest

红胶官燕 ：Braised Bird's Nest and Seaweed

红烧鹿茸血燕 ：Braised Bird's Nest with Deer Antler

红烧蟹黄官燕 ：Braised Bird's Nest with Crab Roe

红烧血燕 ：Braised Red Bird's Nest

木瓜炖官燕 ：Braised Bird's Nest with Papaya

腿汁红烧官燕 ：Braised Bird's Nest in Ham Sauce

杏汁炖官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice

冰花炖血燕 ：Stewed Red Bird's Nest with Rock Candy

香橙炖官燕 ：Braised Bird's Nest in Orange Sauce

雪梨官燕 ：Braised Bird's Nest with Snow Pear

椰汁冰花炖官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk

鱼籽蟹肉烩燕窝 ：Braised Bird's Nest with Crab Meat and Fish Roe

福寿炖燕窝 ：Braised Bird's Nest

一品燕窝 ：Best Quality Bird's Nest Soup

王府清汤官燕 ：Bird's Nest Soup

冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White

 

煲类 Casserole

 

 

 

白果煲老鸭 ：Duck Soup with Gingko en Casserole

鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole

鲫鱼黄花煲 ：Crucian Carp and Day Lily en Casserole

锅仔潮菜银鳕鱼 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style

锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style

锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup

锅仔药膳乌鸡 ：Stewed Black-Boned Chicken with Chinese Herbs

锅仔鱼肚浸围虾 ：Stewed Fish Maw with Shrimps

海鲜日本豆腐煲 ：Braised Seafood with Japanese Tofu

凉瓜排骨煲 ：Braised Pork Ribs with Bitter Melon

南乳粗斋煲 ：Braised Assorted Vegetables with Marinated Tofu

浓汤沙锅三鲜 ：Soup of Sea Cucumber, Shrimps and Ham

南瓜芋头煲 ：Stewed Taro with Pumpkin en Casserole

沙茶鱼头煲 ：Braised Fish Head in Satay Sauce

砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot

砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot

海鲜砂锅 ：Stewed Seafood in Pottery Pot

鱼头砂锅 ：Stewed Fish Head in Pottery Pot

腌鲜砂锅 ：Shanghai Specialty Casserole

砂锅小排翅 ：Small Shark’s Fin in Pottery Pot

砂锅鱼肚 ：Stewed Fish Maw in Pottery Pot

砂锅海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot

砂锅萝卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot

砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot

砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot

北菇海参煲 ：Black Mushrooms and Sea Cucumbers en Casserole

鸡粒咸鱼茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole

粉丝虾米杂菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole

东江豆腐煲 ：Dongjiang Tofu en Casserole

八珍煲 ：Assorted Meat en Casserole

柱侯牛腩煲 ：Braised Beef Brisket en Casserole

虾米粉丝煲 ：Dried Shrimps and Vermicelli en Casserole

咸鱼鸡豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole

核桃肉煲牛肉汤 ：Beef Soup with Walnuts

梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole

 

 

汤羹类 Soups

 

 

八宝海茸羹 ：Seaweed Soup of Eight Delicacies

煲参翅肚羹 ：Abalone and Shark’s Fin with Fish Maw Soup

凤凰玉米羹 ：Sweet Corn Soup with Egg

桂花雪鱼羮 ：Codfish Soup with Osmanthus Sauce

鸡茸粟米羮 ：Minced Chicken and Corn Soup

九王瑶柱羹 ：Scallop Soup

浓汤鱼肚羮 ：Fish Maw Soup

太极素菜羹 ：Thick Vegetable Soup

西湖牛肉豆腐羹 ：Minced Beef and Tofu Soup

蟹肉粟米羹 ：Sweet Corn Soup with Crab Meat

雪蛤海皇羹 ：Snow Clam and Scallop Soup

鱼肚粟米羹 ：Fish Maw in Sweet Corn Soup

竹笙海皇羹 ：Bamboo Fungus and Seafood Soup

酸辣鱿鱼羹 ：Hot and Sour Squid Soup

台湾肉羹 ：Shredded Pork and Squid Soup, Taiwan Style

干贝芥菜鸡锅 ：Chicken Soup with Scallops and Chinese Broccoli

海鲜盅 ：Seafood Bowl with Assorted Ingredients

蟹肉烩竹笙 ：Crab Meat in Bamboo Fungus Soup

浓汁三鲜 ：Three Delicacies Soup

贝松鱼肚羹 ：Minced Scallop with Fish Maw Soup

浓汁木瓜鱼肚 ：Fish Maw and Diced Papaya Soup

灵芝金银鸭血羹 ：Duck Blood, Mushrooms and Tofu Soup

莲子鸭羹 ：Duck and Louts Seed Soup

龙凤羹 ：Minced Chicken with Fish Soup

蟹肉豆腐羹 ：Tofu and Crab Meat Soup

虫草鸭块汤 ：Duck with Aweto Soup

大葱土豆汤 ：Potato and Leek Soup

冬瑶花胶炖石蛙 ：Stewed Frog with Scallop and Fish Maw in Soup

豆苗枸杞竹笋汤 ：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

番茄蛋花汤 ：Tomato and Egg Soup

凤尾虾丝汤 ：Phoenix-Tailed Prawns and Seaweed Soup

极品山珍汤 ：Wild Mushroom Soup

家常蛋汤 ：Egg Soup

老火炖汤/每日例汤 ：Soup of the Day

龙虾浓汤 ：Lobster Soup

绿色野菌汤 ：Mushroom Soup

萝卜煲排骨汤 ：Pork Ribs and Turnip Soup

萝卜丝鲫鱼 ：Crucian Carp Soup with Shredded Turnips

美味多菌汤 ：Chef’s Special Mushroom Soup

浓汤鱼片汤 ：Fish Filets Soup

山菌时蔬钵 ：Consommé of Mushrooms and Vegetables

山珍菌皇汤 ：Fungus and Mushroom Soup

上海酸辣汤 ：Hot and Sour Soup, Shanghai Style

蔬菜海鲜汤 ：Seafood and Vegetable Soup

酸辣海参乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber

酸辣汤 ：Hot and Sour Soup

酸辣乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup

乌鱼蛋汤 ：Cuttlefish Roe Soup

酸菜肚丝汤 ：Pickled Cabbage and Pork Tripe Soup

鲜菌鱼头汤 ：Fish Head Soup with Fresh Mushrooms

香茜鱼片汤 ：Fish Filet and Coriander Soup

雪菜大汤黄鱼 ：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard

亚式浓香鸡汤 ：Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)

玉米鸡浓汤 ：Sweet Corn and Chicken Soup

豆腐菜汤 ：Tofu with Vegetable Soup

素菜汤 ：Vegetable Soup

本楼汤 ：House Special Soup

海鲜酸辣汤 ：Hot and Sour Seafood Soup

油豆腐粉丝汤 ：Tofu Puff with Vermicelli Soup

榨菜肉丝汤 ：Shredded Pork with Pickled Vegetable Soup

芋头排骨汤 ：Spare Ribs with Taro Soup

枸杞炖蛤 ：Clam Soup Simmered with Chinese Wolfberry

菠萝凉瓜炖鸡汤 ：Chicken Soup Simmered with Bitter Melon and Pineapple

盐菜肚片汤 ：Pork Tripe Slices and Pickled Vegetable Soup

咸冬瓜蛤蛎汤 ：Clam Soup with White Gourd

清汤四宝 ：Four Delicacies Soup

清汤三鲜 ：Three Delicacies Soup

醋椒三片汤 ：Three Delicacies Soup with Vinegar and Pepper

龙凤汤 ：Chicken and Crusian Carp Soup

茄汁鸭块汤 ：Duck Soup with Tomato Sauce

烩鸭舌乌鱼蛋汤 ：Duck Tongue and Cuttlefish Roe Soup

鸭茸奶油蘑菇汤 ：Minced Duck Meat Soup with Mushrooms and Butter

白菜豆腐汤 ：Chinese Cabbage and Tofu Soup

竹荪炖菜汤 ：Bamboo Fungus Soup

黑豆煲鱼头汤 ：Fish Head Soup with Black Beans

粟米鱼羹 ：Corn and Fish Soup

菜花虾羹 ：Shrimp and Broccoli Soup

老酒菌汤 ：Mushroom and Aged Rice Wine Soup

清汤鸭四宝 ：Soup of Four–Delicacies of Duck

蟹黄鱼翅羹 ：Stewed Shark’s Fin with Crab Roe

玉带芦笋汤 ：Scallop and Asparagus Soup

竹荪银耳汤 ：Bamboo Fungus and White Fungus Soup

清汤鸭舌羊肚菌 ：Duck Tongue and Morel Soup

干贝银丝羹 ：Dried Scallop and Tofu Soup

蟹黄珍珠羹 ：Crab Roe and Crab Meat Balls Soup

苦瓜蛋清羹 ：Bitter Melon and Egg White Soup

罗宋汤/苏伯汤 ：Russian Soup

鸭架汤 ：Roast Duck Bone Soup

紫菜蛋花汤 ：Seaweed and Egg Soup

西红柿鸡蛋汤 ：Tomato and Egg Soup

豆腐海带汤 ：Tofu and Kelp Soup

红汤圆子 ：Pork Meatballs in Tomato Soup

 

 

主食、小吃 Rice, Noodles and Local Snacks

 

 

 

米饭 ：Steamed Rice

八宝饭 ：Eight Delicacies Rice

鸡汤饭 ：Rice Cooked with Chicken Soup

翡翠培根炒饭 ：Fried Rice with Bacon and Mixed Vegetables

海皇炒饭 ：Fried Rice with Seafood

海南鸡饭 ：Hainanese Chicken Rice

活虾炒饭 ：Fried Rice with Fresh Shrimps

黑椒香蒜牛柳粒炒饭 ：Fried Rice with Beef and Garlic

滑蛋虾仁饭 ：Rice with Fried Shrimps and Scrambled Egg

黑椒猪肉饭 ：Fried Rice with Pork and Black Pepper

红肠炒饭 ：Fried Rice with Egg and Sausage

红烧牛腩饭 ：Rice with Braised Beef Brisket

红烧牛肉饭 ：Stewed Beef Rice

黄金大排饭 ：Rice with Fried Spare Ribs

火腿炒饭 ：Fried Rice with Ham

鸡蛋炒饭 ：Fried Rice with Egg

酱油肉丝炒饭 ：Fried Rice with Shredded Pork in Soy Sauce

京都排骨饭 ：Rice with Spare Ribs

腊肉炒饭 ：Fried Rice with Preserved Pork

牛肉盖饭 ：Rice with Beef

泡菜炒饭 ：Fried Rice with Pickled Vegetables

蒲烧鳗鱼饭 ：Rice with Roasted Eel

茄汁泥肠饭 ：Rice Served with Fried Sausage and Tomato Sauce

青椒牛肉蛋炒饭 ：Fried Rice with Egg, Beef and Green Pepper

砂锅富豪焖饭 ：Steamed Rice with Diced Abalone and Scallops

上海泡饭 ：Rice in Shredded Vegetable Soup, Shanghai Style

生菜牛肉炒饭 ：Fried Rice with Beef and Lettuce

生菜丝咸鱼鸡粒炒饭 ：Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce

狮子头饭 ：Rice with Meatballs

什锦炒饭 ：Fried Rice with Meat and Vegetables

什锦冬瓜粒泡饭 ：Rice with White Gourd and Assorted Meat in Soup

蔬菜炒饭 ：Fried Rice with Vegetables

卤肉饭 ：Steamed Rice with Red-Cooked Pork

泰汁银雪鱼饭 ：Rice with Codfish in Thai Sauce

鲜蘑猪柳配米饭 ：Steamed Rice with Pork Slices and Mushrooms

招牌羔蟹肉炒饭 ：Fried Rice with Crab Meat

青叶炒饭 ：Fried Rice with Pork and Vegetables

沙茶牛松饭 ：Fried Rice with Minced Beef and BBQ Sauce

咸鱼茄粒炒饭 ：Fried Rice with Salty Fish and Diced Eggplant

蒜香排骨饭 ：Rice with Spare Ribs with Garlic

干椒牛肉饭 ：Rice with Beef and Dried Chili

香菇牛肉饭 ：Rice with Beef and Mushroom

豉椒鲜鱿饭 ：Rice with Squid with Peppers in Black Bean Sauce

咖喱鱼排饭 ：Rice with Fish Filet in Curry Sauce

咖喱猪排饭 ：Rice with Spare Ribs in Curry Sauce

杭椒牛柳饭 ：Rice with Beef Filet and Hot Green Pepper

美极酱肉虾饭 ：Rice with Shrimps in Maggie Sauce

三文鱼饭 ：Rice with Salmon Fish

可乐鸡饭 ：Rice with Stewed Chicken in Coke

香菇排骨饭 ：Rice with Spare Ribs and Black Mushrooms

鸡腿饭 ：Rice with Stewed Chicken Leg

豉汁排骨饭 ：Rice with Spare Ribs in Black Bean Sauce

台式卤肉饭 ：Rice with Stewed Pork, Taiwan Style

辣子鸡饭 ：Rice with Chicken and Chili and Pepper

家常鸡杂饭 ：Rice with Chicken Giblets

咖喱鸡饭 ：Rice with Curry Chicken

咖喱牛肉饭 ：Rice with Curry Beef

老干妈排骨饭 ：Rice with Spare Ribs and Chili Sauce

黑椒牛柳饭 ：Rice with Beef and Black Pepper

XO酱海鲜蛋炒饭 ：Fried Rice with Assorted Seafood in XO Sauce

虾仁炒饭 ：Fried Rice with Shrimps

鸡汤面 ：Chicken Noodle Soup

海鲜乌冬汤面 ：Japanese Soup Noodles with Seafood

海鲜虾仁汤面 ：Seafood Soup Noodles

什锦汤面 ：Mixed Meat with Vegetables Soup Noodles

红烧牛腩汤面 ：Soup Noodles with Beef Brisket

红烧排骨汤面 ：Soup Noodles with Spare Ribs

馄饨汤面 ：Wonton Soup Noodles

双丸汤面 ：Noodle Soup with Fish and Shrimp Balls

虾球清汤面 ：Noodle Soup with Shrimp Balls

虾仁汤面 ：Chicken Noodle Soup with Shrimps

雪菜肉丝汤面 ：Noodle Soup with Shredded Pork and Potherb Mustard

鸭丝火腿汤面 ：Noodle Soup with Shredded Duck and Ham

一品什锦汤面 ：Noodle Soup with Assorted Vegetables

榨菜肉丝汤面 ：Noodle Soup with Preserved Vegetable and Shredded Pork

周公三鲜浓汤面 ：Noodle Soup with Fish Maw, Abalone and Sea Cucumber

海鲜汤面 ：Soup Noodles with Seafood

素菜汤面 ：Vegetable Noodle Soup

炒面 ：Sautéed Noodles with Vegetables

鸡丝炒面 ：Fried Noodles with Shredded Chicken

梅樱海鲜香炒面 ：Fried Noodles with Seafood

三鲜焦炒面 ：Fried Noodles with Three Fresh Delicacies

什锦炒面 ：Fried Noodles with Meat and Vegetables

鸡丝炒乌冬 ：Fried Japanese Noodles with Shredded Chicken

银芽肉丝炒面 ：Fried Noodles with Shredded Pork and Bean Sprouts

酱鸡腿拉面 ：Noodles with Braised Chicken Leg in Soy Sauce

拉面 ：Hand-Pulled Noodles

牛肉拉面 ：Hand-Pulled Noodles with Beef

排骨拉面 ：Hand-Pulled Noodles with Spare Ribs

雪菜肉松拉面 ：Hand-Pulled Noodles with Minced Pork and Potherb Mustard

鲍鱼丝金菇焖伊面 ：Soft-Fried Noodles with Mushrooms and Shredded Abalone

鲍汁海鲜面 ：Seafood Noodles in Abalone Sauce

北京炸酱面 ：Noodles with Soy Bean Paste, Beijing Style

菜肉馄饨面 ：Pork and Vegetable Wonton with Noodles

葱油拌面 ：Noodles Mixed with Scallion, Oil and Soy Sauce

担担面 ：Noodles, Sichuan Style

担仔面 ：Hanker’s Noodle Soup, Taiwan Style

高汤鸡丝面 ：Noodles in Shredded Chicken Soup

高汤榨菜肉丝面 ：Noodles in Broth with Shredded Pork and Vegetable

各式两面黄 ：Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)

海虾云吞面 ：Noodles with Fresh Shrimp Wonton

海鲜噜面 ：Seafood Noodle Soup

蚵仔大肠面线 ：Fried Rice Noodles with Pork Intestine and Oyster

红烧牛腩面 ：Braised Beef Brisket Noodles

黄金大排面 ：Noodles with Fried Spare Ribs

火腿鸡丝乌冬面 ：Japanese Noodles with Shredded Chicken and Ham

腊肉西芹卤汁面 ：Noodles with Preserved Pork and Celery

凉面 ：Cold Noodles with Sesame Sauce

蘑菇面 ：Noodles with Mushroom Noodles

牛腩面 ：Soup Noodles with Sirloin

排骨面 ：Soup Noodles with Spare Ribs

茄丁肉酱手擀面 ：Handmade Noodles with Minced Pork and Diced Eggplant

茄子肉丁打卤面 ：Eggplant Noodles with Diced Pork

肉丝乌冬面 ：Japanese Noodles with Shredded Pork

上海菜煨面 ：Noodles with Vegetables, Shanghai Style

上海辣酱面 ：Noodles with Chili Soy Bean Paste, Shanghai Style

上汤乌冬面 ：Japanese Noodle Soup

狮子头面 ：Noodles with Meatball Noodles

蔬菜面 ：Noodles with Vegetables

四川凉面 ：Cold Noodles, Sichuan Style

虾排乌冬面 ：Japanese Noodles with Prawns

鲜肉云吞面 ：Noodles with Stuffed Noodle Soup with Pork Wonton

香菇鸡丝面 ：Noodles with Shredded Chicken and Mushroom Noodles

阳春面 ：Plain Noodles

芝士南瓜面 ：Noodles with Cheese and Pumpkin Noodles

猪脚面线 ：Fried Rice Noodles with Pig Feet

过桥肥牛汤米线 ：Vermicelli in Soup with Beef

 

主食、小吃 Rice, Noodles and Local Snacks

 

 

 

干炒牛河 ：Stir-Fried Rice Noodles with Beef

银芽干炒牛河 ：Fried Rice Noodles with Beef and Bean Sprouts

炒河粉 ：Sautéed Rice Noodles

菜脯叉烧肠粉 ：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork

草菇牛肉肠粉 ：Steamed Rice Rolls with Straw Mushrooms and Beef

豉油蒸肠粉 ：Steamed Rice Rolls in Black Bean Sauce

冬菜牛肉肠粉 ：Steamed Rice Rolls with Beef and Preserved Vegetables

马蹄鲜虾肠粉 ：Steamed Rice Rolls with Shrimp and Water Chestnuts

清心斋肠粉 ：Steamed Rice Rolls with Vegetables

蒸肠粉 ：Steamed Rice Rolls

韭黄虾肠粉 ：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps

红烧牛腩米粉 ：Rice Noodles with Braised Beef Brisket

煎什菜粉果 ：Fried Vegetable Dumplings

清汤牛肉河粉 ：Rice Noodles Soup with Beef

酸辣粉 ：Hot and Sour Rice Noodles

星州炒米粉 ：Fried Rice Noodles, Singapore Style

鸭丝上汤米粉 ：Rice Noodle Soup with Shredded Duck

肉酱炒米粉 ：Fried Rice Noodles with Minced Meat

金瓜鲔鱼炒米粉 ：Fried Rice Noodles with Fish and Pumpkin

菜肉饺子 ：Jiaozi Stuffed with Pork and Vegetables

猪肉白菜水饺 ：Jiaozi Stuffed with Pork and Chinese Cabbage

猪肉大葱水饺 ：Jiaozi Stuffed with Pork and Scallion

猪肉茴香水饺 ：Jiaozi Stuffed with Pork and Fennel

鸡蛋韭菜水饺 ：Jiaozi Stuffed with Leek and Egg

猪肉芹菜水饺 ：Jiaozi Stuffed with Pork and Celery

猪肉西葫芦水饺 ：Jiaozi Stuffed with Pork and Marrow

香菇油菜水饺 ：Jiaozi Stuffed with Mushroom and Cabbage

香茜带子饺 ：Jiaozi Stuffed with Scallop, Prawn and Coriander

鲅鱼水饺 ：Jiaozi Stuffed with Mackerel

瑶柱灌汤饺 ：Jiaozi Stuffed with Juicy Scallop

四喜鸭茸饺 ：Jiaozi Stuffed with Duck Meat

笋尖鲜虾饺 ：Steamed Jiaozi with Shrimp and Bamboo Shoots

海天虾饺皇 ：Steamed Jiaozi Stuffed with Shrimp and Fungus

蒸饺 ：Steamed Jiaozi

香煎韭菜饺 ：Pan-Fried Leek Jiaozi

高汤水饺 ：Jiaozi in Broth

红油钟水饺 ：Jiaozi, Sichuan Style

海鲜汤饺 ：Jiaozi Stuffed with Seafood in Soup

酸辣汤水饺 ：Hot and Sour Jiaozi Soup

叉烧包 ：Steamed BBQ Pork Bun

叉烧焗餐包 ：Baked BBQ Pork Bun

蜜汁叉烧包 ：Steamed Honey BBQ Pork Bun

蚝油叉烧包 ：Steamed BBQ Pork Bun with Oyster Sauce

煎包 ：Pan-Fried Dumplings

靖江鸡包仔 ：Steamed Ginger and Chicken Bun

京菜上素包 ：Steamed Vegetable Bun

生煎包 ：Pan-Fried Bun Stuffed with Pork

豆沙包 ：Steamed Bun Stuffed with Red Bean Paste

奶黄包 ：Steamed Creamy Custard Bun

肉末冬菜包 ：Steamed Bun with Pork and Preserved Vegetable

三鲜小笼包 ：Steamed Bun Stuffed with Three Fresh Delicacies

山笋香菇包 ：Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms

素菜包 ：Vegetarian Bun

鲜虾生肉包 ：Steamed Bun Stuffed with Shrimps and Pork

香菇鸡肉包 ：Steamed Bun Stuffed with Chicken and Mushrooms Bun

香滑芋茸包 ：Steamed Taro Bun

小笼汤包 ：Steamed Bun Stuffed with Juicy Pork

蟹籽小笼包 ：Steamed Bun Stuffed with Pork and Crab Roe

雪菜包 ：Steamed Bun Stuffed with Potherb Mustard

萝包 ：Pan-Fried Turnip Bun

三鲜水煎包 ：Pan-Fried Buns with Three Delicacies

酱肉包 ：Steamed Bun Stuffed with Braised Pork in Sauce

葱油饼 ：Fried Baked Scallion Pancake

葱油煎饼 ：Fried Scallion Pancake

豆沙锅饼 ：Red Bean Paste Pancake

海鲜锅饼 ：Pan-Fried Seafood Dumplings

红薯金饼 ：Fried Sweet Potato Cake

韭菜晶饼 ：Steamed Leek Pancake

萝卜丝酥饼 ：Pan-Fried Turnip Cake

肉末烧饼 ：Sesame Cake with Minced Pork

肉松松饼 ：Shredded Pork Puff

素馅饼 ：Vegetarian Pancake

鲔鱼松饼 ：Tuna Puff

香酥麻饼 ：Sesame Pancake

土豆饼 ：Potato Cake

芝麻大饼 ：Pan-Fried Sesame Cake

芋头饼 ：Deep-Fried Taro Cake

甜烧饼 ：Sweet Sesame Cake

咸烧饼 ：Spiced Sesame Cake

萝酥饼 ：Turnip Puff

家常饼 ：Pancake, Home Style

荷叶饼 ：Lotus-Leaf-Like Pancake

喜字饼 ：Steamed Bun Stuffed with Jujube Paste

小贴饼子 ：Baked Small Corn Cake

川式南瓜饼 ：Deep-Fried Pumpkin Cake, Sichuan Style

香脆贴饼子 ：Deep -Fried Corn Cake

黄桥烧饼 ：Huangqiao Sesame Cake

炸南瓜饼 ：Deep-Fried Pumpkin Cake

虾酱小饼 ：Cake with Shrimp Paste

饼香肉酱鱼籽 ：Cake with Minced Meat and Fish Roe

麻酱糖饼 ：Sweet Cake with Sesame Paste

炸圈饼 ：Doughnut

咸蛋肉饼 ：Steamed Minced Pork with Salted Egg

烙饼 ：Flapjack

春菇烧麦 ：Steamed Shaomai Stuffed with Mushrooms

翡翠烧麦 ：Steamed Vegetable Shaomai

牛肉烧麦 ：Beef Shaomai (Steamed Dumplings Stuffed with Beef)

烧麦 ：Shaomai (Steamed Pork Dumplings)

鲜虾烧麦仔 ：Shrimp Shaomai

脆皮春卷 ：Crispy Spring Rolls

海鲜春卷 ：Seafood Spring Rolls

韭王鸡丝春卷 ：Spring Rolls Stuffed with Chicken and Hotbed Chives

肉丝炸春卷 ：Spring Rolls Stuffed with Shredded Pork

三丝春卷 ：Spring Rolls Stuffed with Three Delicacies

蔬菜春卷 ：Spring Rolls Stuffed with Vegetables

酸甜炸春卷 ：Deep-Fried Spring Rolls with Sweet and Sour Sauce

芋丝炸春卷 ：Deep-Fried Taro Spring Rolls

素春卷 ：Vegetarian Spring Rolls

上海春卷 ：Spring Rolls, Shanghai Style

鲜虾春卷 ：Spring Rolls Stuffed with Shrimps

鸭丝春卷 ：Spring Rolls Stuffed with Shredded Duck

锅贴 ：Guotie (Pan-Fried Meat Dumplings)

牛肉锅贴 ：Guotie Stuffed with Beef

生煎锅贴 ：Guotie Stuffed with Pork

香煎菜肉锅贴 ：Guotie Stuffed with Vegetable and Pork

脆炸芋头糕 ：Fried Taro Cake

冻马蹄糕 ：Water Chestnut Jelly

红豆糕 ：Red Bean Cake

红豆椰汁糕 ：Red Bean and Coconut Pulp Cake

花生糕 ：Peanut Cake

黄油马拉糕 ：Steamed Brown Sugar Cake

清香黄金糕 ：Fried Sponge Cake

香煎黄金糕 ：Pan-Fried Sponge Cake

香煎萝卜糕 ：Pan-Fried Turnip Patties with Bacon

果皇糕 ：Baked Fruit Cake

各式炒年糕 ：Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken)

豌豆糕 ：Steamed Pea Flour Cake

冰肉椰蓉蛋糕 ：Minced Pork (Fat) Cake Coated with Coconut Mash

XO炒萝卜糕 ：Fried Turnip Cake with XO Sauce

粢饭糕 ：Glutinous Rice Roll

粢饭团 ：Glutinous Rice Balls

金银迷你馒头 ：Steamed and Deep-Fried Mini Bun

生煎馒头 ：Pan-Fried Steamed Bun

炸馒头 ：Deep-Fried Steamed Bun

鲜奶馒头 ：Steamed Bun with Milk

烤馒头 ：Baked Bun

椒盐花卷 ：Steamed Twisted Rolls with Salt and Pepper

麻酱花卷 ：Steamed Twisted Rolls with Sesame Paste

小笼葱油花卷 ：Steamed Twisted Rolls with Scallion

黑米小窝头 ：Wotou with Black Rice ( Steamed Black Rice Bun)

 

 

白粥 ：Rice Congee

香菇鸡丝粥 ：Porridge with Black Mushrooms and Shredded Chicken

极品粥 ：Assorted Seafood Porridge

南瓜粥 ：Pumpkin Porridge

皮蛋瘦肉粥 ：Minced Pork Congee with Preserved Egg

生滚海鲜粥 ：Seafood Congee

小米粥 ：Millet Congee

牛肉粥 ：Minced Beef Congee

地瓜粥 ：Congee with Sweet Potato Congee

小米金瓜粥 ：Millet Congee with Pumpkin

绿豆粥 ：Congee with Mung Bean Congee

腊八粥 ：Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)

叉烧酥 ：BarbecuedBBQ Pork Pastry

咖哩牛肉酥盒 ：Curry Beef Puff

榴莲酥 ：Crispy Durian Cake

蜜汁叉烧酥 ：Honey BBQ Pork Puff

蘑菇鸡肉酥盒 ：Chicken Fricassee Vol-au-vent

南瓜酥 ：Pumpkin Puff

松子叉烧酥 ：BBQ Pork Pastry with Pine Nuts

香酥韭菜盒 ：Crispy Shrimp Dumplings with Leek

芝麻叉烧酥 ：Roast BBQ Pork Pastry with Sesame

莲蓉酥 ：Lotus Seed Puff Pastry

水果酥 ：Fresh Fruit Puff Pastry

蛋黄酥 ：Egg-Yolk Puff

蛋黄莲茸酥 ：Pastry Puff with Lotus Seed Paste and Egg Yolk

蛋挞 ：Egg Tart

小鸭酥 ：Duckling-Shaped Crispy Puff

鸭油萝卜丝酥 ：Pan-Fried Turnip Cake with Duck Oil

北京鸡汤馄饨 ：Wonton in Chicken Soup, Beijing Style

菜肉大馄饨 ：Pork and Vegetable Wonton

鲜虾小馄饨 ：Shrimp Wonton

菜肉馄饨 ：Pork and Vegetable Wonton

虾肉云吞汤 ：Shrimp Wonton Soup

鸡汤云吞 ：Chicken Wonton Soup

上汤云吞 ：Wonton Soup

红油抄手 ：Meat Dumplings in Spicy Sauce

酸菜龙抄手 ：Wonton Soup with Preserved Vegetable

四川龙抄手 ：Sichuan Style Wonton, Sichuan Style

蛋煎韭菜盒 ：Deep-Fried Egg-Coated Leek Dumplings

醪糟汤圆 ：Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup

汤圆 ：Tangyuan (Glutinous Rice Balls)

四川汤圆 ：Tangyuan，Sichuan Style

元宵 ：Yuanxiao (Glutinous Rice Balls for Lantern Festival)

炸云吞 ：Deep-Fried Wonton

咸点 ：Assorted Salty Chinese Pastry

香肠卷 ：Sausage Rolls

香煎腐皮卷 ：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps

山菌金针肉卷 ：Rolls Stuffed with Mushroom and Pork Rolls

老北京肉卷 ：Meat Rolls, Beijing Style

油煎蛋皮肉卷 ：Pan-Fried Egg Rolls

蒜香炸虾卷 ：Deep-Fried Shrimp Rolls with Garlic

口蘑煎蛋卷 ：Mushroom Omelets

煎蛋卷 ：Omelets

炸羊肉串 ：Deep-Fried Lamb Kebabs

山竹牛肉球 ：Steamed Beef Balls

牛肉串 ：Beef Kebabs

炸蟹角 ：Crab Rangoon

虾吐司 ：Shrimp Toast

粽香糯米翅 ：Steamed Chicken Wings with Glutinous Rice in Leaves

锦绣糯米鸡 ：Steamed Glutinous Rice Stuffed with Chicken

五香茶叶蛋 ：Tea Flavored Boiled Eggs

醪糟鸡蛋 ：Poached Egg in Fermented Glutinous Rice Soup

北京炒肝 ：Stewed Liver, Beijing Style

杂碎 ：Lamb Chop Suey

羊肉泡馍 ：Pita Bread Soaked in Lamb Soup

杏片炸鱼条 ：Deep-Fried Fish Filet with Almonds

蒜汁煎灌肠 ：Pan-Fried Starch Sausage with Garlic

火鸭三宝扎 ：Steamed Three Delicacies of Duck in Roll

韭菜果 ：Pan-Fried Leek Dumplings

豆沙粽子 ：Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)

蜂巢炸芋头 ：Deep-Fried Taro Dumplings

广东点心 ：Cantonese Dim Sum

蚝皇鲜竹卷 ：Steamed Tofu Skin Rolls with Oyster Sauce

麻团 ：Fried Glutinous Rice Balls with Sesame

蘑菇牛肉乳蛋派 ：Beef and Mushroom Pie

南瓜团子 ：Pumpkin Dumplings

糯米卷 ：Glutinous Rice Rolls

什果杏仁豆腐 ：Tofu with Chilled Almond and Fresh Fruit

豌豆黄 ：Pea Cake

炸麻球 ：Deep-Fried Glutinous Rice Balls with Sesame

银丝卷 ：Steamed Rolls

烤银丝卷 ：Baked Steamed Rolls

油条 ：Youtiao（Deep-Fried Dough Sticks）

芸豆卷 ：French Bean Rolls

芝麻凉卷 ：Sesame Rolls

疙瘩汤 ：Dough Drop and Assorted Vegetable Soup

扁食汤 ：Dumpling Soup

咖喱角 ：Curry Puff

麻薯 ：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste

芝麻芋条 ：Deep-Fried Taro Sticks with Sesame

枣泥方圃 ：Steamed Small Square Dumplings Stuffed with Jujube Paste

寿桃 ：Birthday Bun with Bean Paste Filling

精品点心六种 ：Refined Assorted Dim Sum (Six Kinds)

水果醪糟 ：Fermented Glutinous Rice Soup with Fresh Fruits

南瓜酪 ：Pumpkin Pastry

枇杷果 ：Loquat-Shaped Cake

双皮樱桃盏 ：Cheese and Egg Cake

火烧 ：Baked Wheat Cake

艾窝窝 ：Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

驴打滚 ：Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)

香芋枣排 ：Taro and Chinese Date Cake

油炸臭豆腐 ：Deep-Fried Fermented Tofu

虾片 ：Prawn Crackers

卷果 ：Chinese Yam and Date Rolls, Beijing Style

豆汁儿 ：Douzhir (Fermented Bean Drink)

豆浆 ：Soybean Milk

豆腐脑儿 ：Jellied Tofu

奶香粟米片片饼 ：Golden Corn Pancake

巧克力松饼 ：Chocolate Muffins

什锦水果松饼 ：Mixed Fruit Muffin

桂花酒酿圆子 ：Glutinous Rice Dumplings in Fermented Rice Wine

红豆沙圆子 ：Glutinous Rice Balls Stuffed with Red Bean Paste

红豆沙圆子羹 ：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste

酒酿圆子 ：Boiled Glutinous Rice Balls in Fermented Glutinous Rice

雪圆子 ：Snow Balls

马蹄西米花生糊 ：Cream Soup of Peanut with Water Chestnuts

蜜糖龟苓膏 ：Guiling Jelly (Chinese Herbal Jelly) Served with Honey

爱玉冰 ：Aiyu Jelly (Vegetarian Gelatin)

莲子红豆沙 ：Sweetened Red Bean Paste and Lotus Seeds

陈皮红豆沙 ：Orange Flavored Red Bean Paste

莲子百合红豆沙 ：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs

杏仁豆腐 ：Almond Jelly

水果盘 ：Fresh Fruit Platter

杏汁芦荟木瓜 ：Papaya with Aloe and Almond Juice

京味什锦甜食 ：Traditional Assorted Sweets, Beijing Style

果茶山药 ：Chinese Yam and Nectar

红果山药 ：Chinese Yam and Hawthorn

杨枝甘露 ：Chilled Mango Sago Cream with Pomelo

椰丝糯米糍 ：Glutinous Rice Balls Stuffed with Coconut and Sugar

奶皇糯米糍 ：Glutinous Rice Balls Suffed with Cream Custard

拔丝苹果 ：Apple in Hot Toffee

拔丝山药 ：Chinese Yam in Hot Toffee

雪梨炖百合 ：Snow Pear and Lily Bulbs Soup

冰糖莲子银耳羹 ：Lotus Seeds and White Fungus Soup

冰糖银耳炖雪梨 ：Stewed Pear with White Fungus and Rock Candy

椰汁西米露 ：Sweet Sago Cream with Coconut Milk

冰镇南瓜茸 ：Iced Pumpkin Mash

冰镇三果 ：Iced Fruits

冰镇银耳 ：Iced White Fungus

冰糖葫芦 ：Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick