[通少食譜]簡便惹味釀絲瓜 (Stuffed chinese luffa with pork)(2014-03-19 01:10:31)
[Prep: 15 minutes | Cook: 20 minutes| Serve:
.: Ingredients :.
1- Minced pork, 400g
2- Chinese Luffa, 350g, peeled, cored, section to 3-4cm
1- Cold water, 2 tbsp)
2- Corn starch 1 tbsp
3- Dark soy sauce, 1 tsp
4- Sesame oil, 1/2 tsp
.: Directions :.
(.: Note: Press the pork firmly after filled it into the luffa pieces.
Heat the pan with 1 tsp of oil over high heat.
(.: Note: Ginger will release its flavor after pan-frying.
Dish up the stuffed luffa.
(.: Note: Add the group b mixture slowly.
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