加载中…
正文 字体大小:

Poloshirts Yukhoe - Wikipedia, the free encyclop

(2010-07-01 09:28:26)
标签:

polo

shirts

lacoste

shop

杂谈

Yukhoe - Wikipedia, the free encyclopedia
YukhoeFrom Wikipedia, the free encyclopediaJump to: navigation,searchYukhoeYukhoe served with separate egg yolkKorean nameHangul??Hanja肉膾Revised RomanizationYukhoeMcCune–ReischauerYukhoeYukhoe refers to a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed and then mixed with seasoning.[1]For the seasoning, soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds,Poloshirts, black pepper and julienned bae (Korean pear) are used. A raw egg yolk is usually added, either on top of the dish or separately. Pine nuts may be added as well.[1]Yukhoe can be also made with other innards, such as liver, kidney, heart, cheonyeop, or yang, in which case the dish is called gaphoe (Hangul: ??, hanja: 甲膾). The ingredients are thoroughly cleaned and salted, then rinsed and dried in order to remove unpleasant odors. Gaphoe is usually seasoned with sesame oil, salt and pepper, and is served with a spicy mustard sauce.[2]Yukhoe with julienned cucumbers and baeContents1 History2 See also3 References4 External Links[edit] HistoryYukhoe is assumed to be introduced to Korea during the Goryeo period, and popularized in the Joseon era.[3] According to the 19th century cookbook Siuijeonseo (Hangul: ????,polo shirt, hanja: 是議全書)), thin slices of tender beef are soaked to remove blood before being finely shredded. The shredded beef is then marinated in a mixed sauce of chopped spring onion, minced garlic, pepper, oil, honey, pine nuts,Polo shirts, sesame, and salt. Its dipping sauce, chogochujang (Hangul: ????, chili pepper condiment mixed with vinegar and sugar) can be altered to taste, with pepper or honey.[3][edit] See alsoHoeKorean royal court cuisineSiuijeonseosteak tartareKitfo[edit] References^ a b (Korean) Yukhoe at Doosan Encyclopedia^ (Korean) Gaphoe at Doosan Encyclopedia^ a b (Korean)Yukhoe at Korea Britannica[edit] External Links(Korean) Recipe for yukhoe at DaumRecipe for yukhoe at Chow.comWikimedia Commons has media related to: YukhoeRetrieved from "http://en.wikipedia.org/wiki/Yukhoe"Categories: Korean royal court cuisine | Raw beef dishesHidden categories: Articles containing Korean language textPersonal toolsNew featuresLog in / create accountNamespacesArticleDiscussionVariantsViewsReadEditView historyActionsSearchNavigationMain pageContentsFeatured contentCurrent eventsRandom articleInteractionAbout WikipediaCommunity portalRecent changesContact WikipediaDonate to WikipediaHelpToolboxWhat links hereRelated changesUpload fileSpecial pagesPermanent linkCite this pagePrint/exportCreate a bookDownload as PDFPrintable versionLanguagesEspa?ol???Bahasa Indonesia日本語中文 This page was last modified on 27 June 2010 at 06:41.Text is available under the Creative Commons Attribution-ShareAlike License;additional terms may apply.See Terms of Use for details.Wikipedia® is a registered trademark of the Wikimedia Foundation,Ralph Lauren Polo Shirts, Inc.,lacoste shop, a non-profit organization.Contact usPrivacy policyAbout WikipediaDisclaimers
More articles related to the topic:

阅读 评论 收藏 转载 喜欢 打印举报
已投稿到:
  • 评论加载中,请稍候...
发评论

       

    验证码: 请点击后输入验证码 收听验证码

    发评论

    以上网友发言只代表其个人观点,不代表新浪网的观点或立场。

      

    新浪BLOG意见反馈留言板 不良信息反馈 电话:4006900000 提示音后按1键(按当地市话标准计费) 欢迎批评指正

    新浪简介 | About Sina | 广告服务 | 联系我们 | 招聘信息 | 网站律师 | SINA English | 会员注册 | 产品答疑

    新浪公司 版权所有