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2010年08月01日

(2010-08-01 13:52:26)
标签:

禁烟

非吸烟区

酒店抽烟区规定

杂谈

分类: 管家部
SUBJECT: Smoking Area吸烟区
Task: RMHK 10

Effective Date: March 2006

Objective: 目的

To guarantee a safe environment for our guests and employees by carrying on strict smoking area rules, since safety is Radisson Hotel top Priority.

酒店最关心安全问题,通过严格的吸烟区制度来为我们的客人和员工保证安全环境。

 

Procedure: 内容

1.        During pre-opening period, it will be permitted for employees to smoke in the area near the door to the passage on B1, where HSKP and Engineering offices are located.

After grant opening of the hotel, HR will work with Engineering to re-build an 8-10m2 room as permanent smoking room.

酒店开业筹备阶段,员工吸烟区将安排在B1层区域,客房部和工程部办公室走道大门附近。

酒店开业后,人力资源部和工程部将此进行隔断为8-10 m2的永久吸烟区。

 

2.        Smoking is prohibited for employees within and around the Hotel. Smoking is only permitted in the designated staff smoking area. 

员工禁止在酒店内部区域吸烟,只能在管理层指定区域吸烟。

 

3.         Smoking is only permitted during scheduled meal or rest breaks.  

员工只能在工作餐或主管安排休息时间吸烟。

 

4.        Associates who use it must keep the smoking area clean and tidy. Ensure that the bins provided and do not throw cigarette butts on the ground.

吸烟员工必须保持吸烟区的清洁,且保证将烟蒂扔入烟筒。

 

5.        PA of HSKP will be responsible of doing cleaning 4 times/per day- morning, afternoon, evening and night respectively.

管家部的公卫员每天打扫四次。

 

6.        Any associate who smokes outside employee smoking area will be subjected to instant dismissal.

任何员工在酒店吸烟区以外吸烟,均将导致立即开除。

 

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