【虾干辣椒粉】DriedShrimpChiliPowder
(2022-03-28 06:23:06)
标签:
泰式辣椒粉虾干泰国辣椒粉 |
分类: 调味酱料 |
几年前从马来西亚带回两瓶泰国产的虾干辣椒粉非常辣,味道很鲜,平时炒面炒饭时加一点非常好吃,因为是干粉没有油,存储长时间味道都不变,非常喜欢。
买来的用完我就一直想着自己做一次,趁周末又是雨天出不了门,就在家做这个好吃好用的辣椒粉吧!
A
few years back I brought two bottles of "Namprik Narok"
(which
means spicy like hell.)
The two bottles didn't last me too long and since replenishing from homeland won't be possible due to the pandemic, I did what I thought is the next best thing, I recreate this chili powder at home.
材料:
80 克 虾米
100 克 粗辣椒粉(也可用干辣椒)
10 克/ 2 小勺 食盐
6 克/ 1 小勺 糖
3 克/ 1/2 小勺 味精
2 大勺 葱酥
Ingredients:
80 g of dried shrimp
100 g of coarse chili flakes/ dried chili
10 g / 2 tsp Salt
6 g / 1 tsp Sugar
3 g / 1/2 tsp Ajinomoto/MSG
2 tbsp Fried Shallot Optional
1. 把虾干下过小火煸香,大概5分钟左右的时候加入辣椒粉或辣椒干继续煸炒大约10分钟,如果加红葱酥的话,可以在最后五分钟加入一起煸炒。
1. Dry roast the dried shrimps in a cooking pan at low heat for around 5 minutes, keep stirring using a spatula until the shrimps become slight crunchy and changes color.
2. Add the chili flakes and continue roasting for another 8-10 minutes, add fried shallots in between.