标签:
粉丝煲粉丝泰餐海鲜东南亚菜 |
分类: 南洋风味 |
泰国的粉丝煲其实比较出名的是螃蟹粉丝煲,小时候每次到泰国玩都一定要吃的一道美食,它是泰式中餐的一个代表,融合了泰国饮食和中式饮食的做法,味道特别让人惊艳!
在家做的话,虾比螃蟹方便,所以做个粉丝虾煲也好吃的不得了哦!
This
We normally ordered the crab version in the Chinese restaurants, and since I don't like to prepare crab at home, I made it the shrimp version, it is a dish full of flavor, a good blend of Chinese and Thai culinary culture, the result is very satisfying and not at all difficult to make at home!
材料:(2-3 人份)
9-12 只中虾
2 把 粉丝 (温水泡软)
2 根 中国芹菜 (切小段)
1 根 青葱
2 -3 片 培根 (切成 1寸)或 猪油渣 1-2 tbsp
香料:(捣烂)
1 小勺 黑胡椒粒 (不嗜辣可以减半)
3-4 个 香菜根 (或一小把的香菜杆代替)
2-3 瓣 蒜瓣
1/2 寸 姜块
调味料:
1/4 小勺 麻油
1 小勺 蚝油
1 小勺 晒油/老抽/甜酱油
1 大勺 鱼露 或 酱油/生抽
1/2 杯 或 一小碗的 鸡汤 或水
Ingredients:(Yield 2-3)
9-12 Medium Size Shrimp
2 Bunch of glass noodle (Soaked in warm water for 10 minutes)
Some Chinese Celery (cut into 1 inch long)
1 Spring Onion
2 -3 Slices of Bacon(Cut into 1 inch in width)or pork lard 1-2 tbsp
Herbs & Spices:(Pounded)
1 tsp Black pepper (Reduce to half if you prefer lesser heat)
3-4 Coriander roots
2-3 cloves of garlic
1/2 inch of ginger root
Seasoning:(mix together)
1/4 tsp Sesame oil
1 tsp Oyster Sauce
1 tsp Dark/Sweet Soy Sauce
1 tbsp Fish Sauce or Soy sauce
1/2 Cup of chicken stock or water
1. 先把香料部分用石捣臼捣烂。青葱和芹菜切段。
2. 热上一口瓦煲,把培根铺在锅底,中火稍微煎出油,然后把香料加入,稍微翻炒,等香料的香味出来后,把粉丝铺上,把所有调味料混合,把2/3的份量倒到粉丝上。
3. 把虾去肠泥,均匀地铺在粉丝上,把剩下的调味料倒到虾上,加盖中火焖煮5-6分钟之后,打开,加入青葱和芹菜,加盖再焖个3分钟,在汤汁还没完全干透的时候把材料都拌匀,即可上桌。
1. In a mortar pestle, pound together all ingredients listed under herbs and spices, cut celery and spring onion into 1-2 inches long.
2. Heat up a
3. Place glass noodle in the pot, evenly pour in 2/3 of the seasoning over the noodles.
4. Clean and devein shrimp, place shrimp over glass noddle and pour the remaining seasoning over shrimp, cover with lid and cook for 5-6 minute.
5. Add spring onion and celery and cover with lid again, cook briefly for another 3 minutes, turn and mix all ingredients well before serving.
好吃的泰式粉丝虾煲!!Yummy Koong Ob Woon Sen!