加载中…
正文 字体大小:

年菜【油爆虾】SautedwholeShrimps

(2019-01-20 02:55:02)
标签:

油爆虾

海鲜

年菜

虾子

分类: 河鲜海鲜

年菜【油爆虾】SautedwholeShrimps


油爆虾是多年前在国外学习时在网上学的一道美食,当时的美食论坛基本只有文字食谱,还没有照片呢!


这道美食后来我毕业回马来西亚之后还在过年的时候给家人做过一次,这几天比较有空,就打算写几个年菜食谱,这道虾因此就上了我们家的餐桌啦~~


This Shanghainese Sauteed Whole shrimps is one of the dishes that I first learnt online,  I still remember the first time I made it for my family was during Chinese New Year years back.


In conjunction with Chinese New Year this year, I decided to write a post about this dish. It has been years though.


材料:

400 克 中型虾

4-5 片 姜片

1 大勺 切碎的 葱白

食油 炸虾用


调味:

1 大勺 料酒/绍兴酒

2 t小勺 酱油

1 小勺 糖


Ingredients:

400 gm of medium size shrimps

4-5 slices of ginger

1 tbsp of minced scallion

Some oil for deep frying


Seasoning:

1 tbsp of Chinese cooking wine

2 tsp of Light Soy Sauce

1 tsp of Sugar



年菜【油爆虾】SautedwholeShrimps

1. 把虾洗净,剪去长须,沥干备用。


2. 锅里热上一杯油,把虾入锅炸至变色捞出沥干备用。


3. 锅里留下2大勺油,把姜片和葱白炒香。


4. 把虾再次回锅,加入料酒、酱油和糖快速翻炒匀即可出锅。


1. Clean and drain the shrimps. Heat about 1 cup of cooking oil in the wok to deep fry the shrimps for about 2-3 minutes until the shrimps change color. Take the shrimps out and drain.


2. Take the oil out and leave about 2 tbsp of oil in the pan/wok, add ginger and minced scallions. Cook until you can smell the onion and ginger.


3. Add the shrimps and add cooking wine and stir fry for 30 seconds, add the soy sauce and sugar, stir well and serve immediately.


年菜【油爆虾】SautedwholeShrimps

欢迎到我的英文博客玩--

0

阅读 评论 收藏 转载 喜欢 打印举报
  • 评论加载中,请稍候...
发评论

    发评论

    以上网友发言只代表其个人观点,不代表新浪网的观点或立场。

      

    新浪BLOG意见反馈留言板 电话:4006900000 提示音后按1键(按当地市话标准计费) 欢迎批评指正

    新浪简介 | About Sina | 广告服务 | 联系我们 | 招聘信息 | 网站律师 | SINA English | 会员注册 | 产品答疑

    新浪公司 版权所有