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后院来的美味【糟毛豆】Edamame in Rice Wine Brine

(2017-10-06 03:33:43)
标签:

点心

小吃

毛豆

糟卤

糟毛豆

分类: 糖水小点

后院来的美味【糟毛豆】Edamame <wbr>in <wbr>Rice <wbr>Wine <wbr>Brine



后院种的毛豆结了不少的毛豆荚,收成了好几茬。头两茬我做了好吃的凉拌毛豆


第三批我想做点不一样的,就买了瓶糟卤,做了这款糟毛豆。非常香,非常好吃。明年一定还要再种毛豆!


I planted about 10 soy plants around summer and they all thrived and gave a pretty good yield of green beans, which is also the snack edamame that we normally have at Japanese restaurants.


I prepared the first 2 batches of my edamame with spices --> this way.


For the third batch, I wanted something different and marinated the cooked beans with Shanghainese wine brine, it infuses unique wine flavor to the beans and is such a good snack to go with a glass of cold drink!


材料:

200-250克 新鲜毛豆 (冷冻的也可以)

1大杯的糟卤

Ingredients:

200-250 g Fresh Edamame (Frozen ones work too)

1 cup of Shanghainese wine brine (糟卤)


后院来的美味【糟毛豆】Edamame <wbr>in <wbr>Rice <wbr>Wine <wbr>Brine



1. 把毛豆洗净减去蒂头,煮滚半锅水,把毛豆加入煮6-7分钟。


2. 把1杯糟卤兑上1/2杯的饮用水,口比较重的可以不必兑水,直接用一杯半的糟卤。


3. 把毛豆泡到糟卤里3-4小时即可食用。


1. Clean and rinse the edamame, I will also cut the stems for better penetration of flavor of wine while marinating.


2. Boil the beans for 6 minutes in boiling water until cooked. Add 1-2 minutes if you like softer beans.


3. Drain and immerse the beans in Shanghainese wine brine, let the bean marinate for 3-4 hours and serve cold. 


I like my edamame less in sodium so I added 1/2 cup of water to the wine brine marinade. 


欢迎到我的英文博客玩--

http://www.echoskitchen.com/2017/10/edamame-in-rice-wine-brine.html

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