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马六甲有名的【黄梨沙爹】Pineapple Satay & Pineapple Satay Sauce
(2017-08-11 04:41:04)
标签：
黄梨沙爹烤肉串沙爹马来西亚美食小吃 |
分类： 南洋风味 |
今年春节回乡的时候和朋友们到马六甲吃了这款有名的黄梨沙爹。加了黄梨制作的酱料吃起来很清爽，不油腻，也不容易上火。
回美之后有一天朋友请我们到她家一起烧烤聚餐，我就做了这款黄梨沙爹，加了黄梨酱腌制的鸡肉烤好非常的嫩。沾了好吃的黄梨沙爹酱，当天来的客人们都很喜欢哦！
I had the famous Kota Laksamana Pineapple Satay during my last visit to Malaysia, it was really nice as the pineapple sauce really adds not only flavor but a good refreshing touch to the skewers!
I created the recipe few weeks back when my friend invited us over for a BBQ at her house. The chicken marinated with some Pineapple turned out really tender and the sauce really compliments the satay, all the guests liked it very much.
沙爹串材料：
材料: (可做 25-30 串沙爹)
500 克 带皮的鸡腿肉 （切成指姆大的块状）
25-30 根竹签 （泡水 10-20分钟备用）
1 只 中型 洋葱 切大块状
1/2 根 黄瓜，切块
腌料:
1/2 杯 黄梨肉
1 寸 (大约指姆大)的新鲜姜黄 或 2 tsp的黄姜粉代替
1 寸 (大约指姆大)的 兰姜/galangal
1 寸 (大约指姆大) 姜/ginger root
1 根 香茅 (去老皮，只用白色部分)
4-5 只红葱 或 1 只 中型的洋葱
1.5 tbsp 糖 (喜欢甜一点的可以酌量增加)
2 tsp 芫荽粉/ coriander powder
1 tsp 小茴香/fennel seeds
1/4 tsp 食盐
2 tbsp 食油
For Satay:
Ingredients: (make around 25-30 skewers)
500 gm Chicken thigh with skin on
25-30 bamboo skewer (soak in water for 15-20 minutes)
1 medium size Onion (cut into big pieces)
1/2 Cucumber, cut into bit cubes
Marinate:
1/2 cup of fresh pineapple
1 inch (about thumb size) of fresh turmeric or substitute with 2 tsp of turmeric powder
1 inch (about thumb size) of galangal
1 inch (about thumb size) of ginger root
1 stalk of lemongrass (use only the white part)
4-5 shallots or 1 medium size of onion
1.5 tbsp of sugar (more if you prefer your Satay to be at the sweeter side)
2 tsp of coriander powder
1 tsp of fennel seeds
1/4 tsp of salt
2 tbsp of oil
沙爹酱材料：
材料:
250 gm/ 2 杯 烤熟/炒香的花生 （红皮我留着，营养。味道没感觉有什么差别）
1 1/5 杯 黄梨泥 （黄梨肉加一点水搅拌成糊状）
70 gm 椰糖/Gula Melaka (Palm Sugar)
2 tbsp 食油
1 1/2 杯 水
4-5
tbsp
或
把以下材料搅拌成糊然后炒香代替叁巴辣椒酱:
4
只红葱 Shallot
2 瓣 蒜瓣
6 只辣椒干（或 1-2 tbsp 辣椒粉代替）
1/8 tsp 食盐
1 tsp 糖
1 tbsp 食油
For Satay dipping sauce:
Ingredients:
250 gm/ 2 Cup of Roasted Peanut (I used it with the skin on)
1 1/2 cup of blended pineapple paste
70 gm Gula Melaka (Palm Sugar)
2 tbsp cooking oil
1 1/2 cup of water
4-5
tbsp of
or
Blend together below spices to substitute sambal tumis paste:
4 Shallot
2 Cloves of garlic
6 Dried Chilli （or 1-2 tbsp of Chilli powder）
1/8 tsp salt
1 tsp sugar
1 tbsp oil
1. 把鸡肉切成指姆大的块状。把小茴香在一口锅里干煸至香味溢出，用个磨咖啡豆的机器或磨香料的机器磨成粉状。
2. 把沙爹腌料列出的所有材料加一点水磨成糊状。
3. 把腌料加入鸡块里拌匀，腌制一个晚上。剩下的腌料可以装到盒子里冻起来，下次再做时用。
1.
Cut chicken meat into small bite size cubes. Dry roast fennel seeds
in a pan for couple of minutes until fragrant, grind it using a
coffee grinder or spice mill.
2. Blend all ingredients listed under marinate with a little water in a blender to form a smooth paste.
3. Add the paste to chicken pieces, mix well and marinate overnight. Store remaining spices if any, in a airtight container and freeze it up for next use.
4.
把花生烤箱或炒香，冷却。然后用食物料理机把花生磨成略带颗粒的粗粉。
5.
在一口锅里热上一大勺的油，加入多用途叁巴辣椒酱和椰糖，煸炒至边上泛油，倒入黄梨糊。
6. 倒入1 1/2
杯水，煮滚之后加入花生粉。煮10-15分钟或至稍微浓稠即可。试试味道，可根据自己的喜好加糖或盐调味。
注:
这款花生沾酱逐渐冷却时会渐渐变浓稠，所以熄火前应该是比你喜欢的浓稠度要稍微稀一些才好。
4. Make the dipping sauce while the meat is marinating. Roast the peanuts and let it cooled, grind in chopper/food processor to form coarse powder.
5. Heat up 1 tbsp oil
in a cooking pot,
6. Pour in 1 1/2 cup of
water, bring to boil and add the crushed peanut, cook for 3-5
minutes, season with palm sugar, continue cooking for 10 minutes or
so. Adjust taste with sugar and salt if needed.
Note: This sauce will
thickened as it cooled, thus you want to switch off the stove at
the consistency slightly thinner than you would
liked.
7. 第二天把鸡肉串好，把烤箱预热至 400 F （200 C)，然后转成上火/broil。
8. 在一个带烤架的烤盘上薄薄地喷上一层油， 把鸡肉串排好，入烤箱每面烤5-6分钟，间中取出喷或刷1-2次食油，烤制至有焦香的效果即可。
注: 如果用户外的烤炉的话，预热烤炉之后每面烤3-4分钟至焦香即可。
沾上沙爹酱，就着黄瓜和洋葱一起吃。这里没有条件做马来粽子ketupat，不然这款马来粽子/米饭可是沙爹不可或缺的一个配料之一哦！
7. Thread chicken onto bamboo skewers, preheat oven to around 400 F then turn it to broil.
8. Lightly oiled a grill pan, line the chicken skewer on the pan and grill 5-6 minutes each side or until charred. Spray or brush some cooking oil in between for better grilling result.
Note: Grill as you would to any skewer if a grill is being used to make these satay.
欢迎到我的英文博客玩--
http://www.echoskitchen.com/2017/08/pineapple-chicken-satay.html
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