如何泡发鱿鱼干 How to Soak and Prepare Dried Cuttlefish
(2016-11-04 00:29:09)分类: 河鲜海鲜 |
wanted to make Kangkung sotong for a long time, but I had
difficulty finding pre-soaked cuttlefish in the local market. I
read an article about how alkali/alkaline water was made from the
wood ashes in old time.
I have ashes in my Charcoal BBQ grill and some dried cuttlefish, I
decided to create alkaline water and soak the cuttlefish the old
fashioned way.
cup of wood ashes
litres of filtered/drinking water
piece of dried cuttlefish
1. 把炭灰和木灰泡到饮用水里几个小时,用纱布过滤,备用。
2. 把鱿鱼干洗净泡水1-2个小时后泡入炭灰水里泡发24个小时。
3. 把泡好的鱿鱼干冲洗干净就可以按食谱要求处理了。
1. Place wood ashes in drinking water and let it sit for a
few
hours, sieve if you wish to remove big chunks.
2. Wash and clean dried cuttlefish, soak in clean water for
1-2
hours if you wish. Place cuttlefish into wood ash water. Soak
for
24 hours.
3. Rinse and clean the soaked cuttlefish thoroughly and use it
as
you wish.
注:这个方式泡发的鱿鱼虽然厚度不差,但是口感还是和买来的有些差距,下次试试碱水泡发,看看能不能改进。
Note:I find the cuttlefish soaked this way is still a
little
chewy after preparation, I may try next time with alkali.