加载中…
正文 字体大小:

腊味萝卜糕 Steamed Lobak (Radish) Cake

(2015-09-21 20:43:51)
标签:

萝卜糕

腊味萝卜糕

广式茶点

点心

糕点

分类: 糖水小点

腊味萝卜糕 <wbr>Steamed <wbr>Lobak <wbr>(Radish) <wbr>Cake


萝卜糕是我每次去喝广式早茶必定要点的点心之一,稍稍煎过之后更是香气十足,怎么吃都不够。

萝卜糕在家里制作其实不难,花点时间蒸一盆,还可以变化出炒萝卜糕和鸡蛋萝卜糕呢!是早餐很好的选择。

 

秋天是萝卜丰收的季节,趁萝卜肥美的时候做一盆腊味萝卜糕,早餐就有啦!


Steamed radish cake (Lobak kuih) is something I never missed when I go for Chinese dim sum. 


It is also not very difficult to make at home, though. You can also turn it into fried lobak kuih the next day, a good breakfast choice I dare say.


所有材料:
1 根 550-600 克的 萝卜 (擦丝)
1/2 根 广式腊肠 切碎
2 朵 香菇 切碎
1 小勺 虾米 泡软切碎
2 条 咸肉/Bacon 切小条
1/4 杯 红葱 切片炸成
葱酥
2 杯/300克 粘米粉
1/4 杯/35 克 菱粉/木薯粉
1/5 tsp 五香粉 
1/4 tsp 胡椒粉 
1/2 tsp 或
适量 


Ingredients:

1 Radish 550-600 gm (shredded)
1/2 Chinese Sausage, soaked remove casing and chopped as fine as you can.
2 Dried mushroom soak and chopped into fine cubes

1 tsp dried shrimp (washed, soaked and chopped)
2 strips of bacon,cut into small stripes
1/4 cup of Fried Shallot 

2 cup/300 g Rice flour 

1/4 cup/35 g Tapioca starch 

1/5 tsp Chinese five spices 

1/4 tsp Pepper powder
1/2 tsp of Salt or to taste


 

腊味萝卜糕 <wbr>Steamed <wbr>Lobak <wbr>(Radish) <wbr>Cake

1. 萝卜去皮擦丝后加一杯水(或者鸡汤)煮成透明状。

2. 锅里下一点点油把咸肉爆香之后倒入其他的材料一起倒入炒。加入五香粉和胡椒粉,把刚刚煮好的萝卜丝倒入锅里,加入葱酥。

3. 把粘米粉和粟米粉用1 1/2杯的水调成糊状。加盐调味后把米糊倒入刚刚煮好的萝卜丝里,小火一边煮一遍搅拌至米糊成团、开始离锅即可。

4. 把炒好的粉团和材料装到抹了油的烤盘里,表面抹一点油,用保鲜纸盖着然后慢慢压平,放到蒸笼里蒸1个小时。冷却之后倒出来。切片即可沾了海鲜酱吃。

1. In a cooking pan, pour in one cup of water or chicken stock, boil shredded radish till it turns transparence.


2. Whisk together rice flour, tapioca flour, salt and 1 1/2 cups of water to form a batter.


3. In another frying pan, fry the bacon with a little oil until the fat releases, add chinese sausage, mushroom and dried shrimp, stir until fragrant, add five spices and pepper powder.


4. Add cooked radish into the cooking pan together with fried shallot, turn well. Pour the batter in, keep stirring till the batter become sticky and started to leave the pan, around 2-3 minutes.


5. Brush or spray a thin layer of oil on a baking pan, place the dough in the pan, using a wrapping film with the help of your palm slowly press the dough down till it is well spread and smooth on the top.


6. Steam the cake at high heat for 1 hour. Let it cool down completely before taking it out from the pan. 

用油煎香更好吃。

You can serve it fresh with chili sauce or hoisin sauce. Or shallow fry till it turn golden colour.


腊味萝卜糕 <wbr>Steamed <wbr>Lobak <wbr>(Radish) <wbr>Cake

 


0

阅读 评论 收藏 转载 喜欢 打印举报
已投稿到:
  • 评论加载中,请稍候...
发评论

       

    发评论

    以上网友发言只代表其个人观点,不代表新浪网的观点或立场。

      

    新浪BLOG意见反馈留言板 不良信息反馈 电话:4006900000 提示音后按1键(按当地市话标准计费) 欢迎批评指正

    新浪简介 | About Sina | 广告服务 | 联系我们 | 招聘信息 | 网站律师 | SINA English | 会员注册 | 产品答疑

    新浪公司 版权所有