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普罗旺斯的美 The Beauty of Provence

(2010-07-11 23:04:00)
标签:

provence

ros&eacute

wine

wineliist.hk

普罗旺斯

玫瑰红酒

分类: 活動分享

普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence

普罗旺斯的美 The Beauty of Provence

 

普罗旺斯出名风景明媚,在这地中海的阳光气息和温暖干燥的天气下,大家可以尽情享受清新的玫瑰红酒。如果你是玫瑰红酒的爱好者,你一定要留意普罗旺斯这世界领先的玫瑰红酒产区。这区内栽培了丰富而且多姿多彩的葡萄品种。玫瑰红酒和红酒常用的红葡萄包括︰格纳殊 (Grenache)、施赫 (Syrah)、慕维迪 (Mourvèdre)、仙梭 (Cinsault)、提布康 (Tibouren)和卡希翁(Carignan) ;而白葡萄则包括:浩尼 (Rolle)、卡丽 (Clairette)和户于尼(Ugni Blanc)

 

Provence’s beauty lies in its famous... landscapes, it’s here where you can enjoy the sunny, warm and dry Mediterranean climate with a glass of fresh Rosé wine. If you are a fan of Rosé, you have to take a look at Provence as it's the world leading rosé producing region. Provence grape varieties are rich and numerous and the common ones are Grenache, Syrah, Mourvèdre, Cinsault, Tibouren and Carignan for Rosé and Red Wines; Rolle, Clairette, Ugni-Blanc for White Wines.

 普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence

普罗旺斯的葡萄酒多姿多彩、容易配搭各种美食。这晚我们就看看本地粤菜和她所擦出的火花。Château de Saint Martin Cuvee Grande Reserve 2008 Domaine Saint André de Figuière Vieilles Vignes Blanc 2008为我们在国金轩的晚宴揭开了序幕。Château de Saint Martin散发着花香与新鲜柑橘的口味,而Domaine Saint André de Figuière 拥有桃子的芬芳。这两瓶葡萄酒直接易饮,很适合餐前品尝。

Provence wine is versatile to pair with various cuisines and what’s better than to pair them with our local Cantonese Food. To kick off our night at IFC’s Cuisine Cuisine, we had the Château de Saint Martin – Cuvee Grande Reserve 2008 and Domaine Saint André de Figuière – Vieilles Vignes Blanc 2008 before dinner. The Château de Saint Martin is floral on the nose with a fresh and citrus palate and the Domaine Saint André de Figuière on the other hand is peachy and fragrant. Both wines are easy to drink and are great choice for pre-dinner tasting.

 普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence

头盘是头抽葱烧鳕鱼虾球,葡萄酒选了Domaine de Pontfract Rosé 2009来搭配。这可爱的粉红色玫瑰红酒,带着红樱桃水果味,跟弹牙的虾球和鲜嫩的鳕鱼很配合。

For starter, we had the Prawns and Cod fillet with Premium Soy Sauce which is paired with Domaine de Pontfract Rosé 2009. This lovely Pink Rosé shows red cherry fruits and is a good compliment to the fresh prawns and succulent Cod fish.

普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence

接下来是龙虾汤炖鲜蟹肉,我们以Baron Gassier Rosé 2008一同品尝。这瓶酒拥有丰富红果味如草莓和樱桃。当搭配汤时,果味更进一步提升,这高难度的配搭带出了很好的效果。

Next came the Braised Lobster Soup with Fresh Crab Meat and we had the Baron Gassier Rosé 2008 with it. This wine is fruity with red fruits like strawberry and cherry and when paired with the soup, the fruit flavors are further elevated, this is a difficult pairing which worked out really well.

普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence

接下是Château dEsclans - Whispering Angel Rosé 2008,她的颜色是浅三文鱼色,带着红果和香草的香气,在口中充满果味。蚝皇芥末鲍鱼做得很出色,但丰富的果味盖过了这道菜的味道。

The Château d’Esclans - Whispering Angel Rosé 2008 follows and it is light salmon in colour, red fruits and vanilla on the nose with a fruity core in the mouth. The Braised Abalone with Oyster and Mustard Sauce is done nicely but the wine is too fruity for this dish.

 普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence

对于咕噜汁安格斯牛柳粒这道菜,我们转以一瓶红酒Château de lEscarelle来陪搭。 Belles Bastilles Rouge 2006有樱桃和动物的气息,在口中她的酒体中等,有黑果味和泥土的感觉。这是当晚我最喜欢的酒,她的复杂性和多汁的口感与安格斯牛柳粒结合时变得更圆融和特显了泥土的感觉。

For the Angus Beef Cube with Sweet and Sour Sauce, we moved to a Red Wine from Château de l’Escarelle. Its Belles Bastilles Rouge 2006 has a nose of cherry and animal notes and on the palate, it shows dark juicy fruits and earthiness in a medium body. This is my favorite wine of the night, its complexity and juicy texture is a great pairing with the Angus Beef as the wine became more round and earthy.

 普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence

这晚上最后的一瓶葡萄酒是Château Sainte Roseline - Lampe de Méduse Rouge 2006。闻下去有野生动物的感觉,她干身的口感带有泥土、橡木和樱桃果味。这慷慨的酒和泰式虾膏海鲜炒饭搭配时显得温柔一些。

The last wine of the evening is the Château Sainte Roseline - Lampe de Méduse Rouge 2006. This wine has a wild animal feel on the nose, it is dry in the mouth with earthy, oak and cherry fruit flavor. This generous wine feels softer when paired with the Sautéed Rice with Seafood and Thailand Shrimp Paste.

 普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence普罗旺斯的美 <wbr>The <wbr>Beauty <wbr>of <wbr>Provence

我们这顿美妙的晚宴以朱古力脆脆拼拉椰芒果卷作结,带来一个完美的结局。希望你们喜欢我们的分享,并期待大家在将来能享受普罗旺斯美酒带来的乐趣。

We finish off this lovely meal with Profiteroles and Chilled Coconut Roll filled with Mangoes. The sweet dessert brings to a perfect ending for this wonderful evening and hope you enjoy the moments we captured in this photo album. Cheers and look forward to seeing you all enjoying some nice Provence Wines in the future.

 

Provence Wines Introduction普罗旺斯美酒简介

vinsdeprovence.com

provencewines.com

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