Chinese pridethemselves on eating a wide range of foods, and Chinese cuisineoften has an interesting history. This article lists five uniqueChinese foods, which you can taste when traveling in China.
If you are planningto travel to Hangzhou, Begga'rs Chicken is a highly recommendeddish.
Bamboo rice isalways cooked with rice and pork, which is cooked in a section offresh green bamboo till the bamboo is seared.
Shiny dark grey orblack with s snowflake pattern, this unique egg product was createdby Chinese people in the Ming Dynasty (1368-1644).
Stinky tofu, orstrong-smelling preserved tofu, is really smelly, with an "ugly"appearance. However, once you have tried it, you should enjoy itstaste.
5.Fried Bee Pupae
Bee pupae are richin nutrition (with high protein and low fat), and are used as aningredient for cooking dishes in Zhangjiajie, Fenghuang AncientTown, Southeast Guizhou, and Yunnan Province.