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酒香浓郁醉红枣

(2011-01-28 19:15:03)
标签:

桂花红枣

醉翁之意不在酒

糯米

红枣

分类: 凉拌菜、冷菜

酒香浓郁醉红枣

使人连吃三碗饭的一道菜---酱肉蒸蛋

醉翁之意不在酒

美容养颜的醉枣

 

蛋蛋语录:"妈妈!你的枣子真是太好吃了!"

 

红枣这道菜,

在我们江南地区,基本上每家餐厅都会出现的一道凉菜,

尤其是过年期间,几乎每桌必点,

类似的还有糯米红枣\桂花红枣\椰丝红枣等;

 

红枣的“枣”同“早”谐音,所以通常人家结婚的时候,

用红枣与花生来祝福新人早生贵子,

从此,枣子便被带入了喜庆的日子。

在新年里,人们吃红枣,预祝新的一年生活能大展鸿图,红红火火。

 

说到醉红枣,不得不说下酒,

特地请教了师傅,用什么样的酒最适合做这道红枣?

多少的比例才是最完美的?

师傅建议用5年陈的黄酒即可。

酒量量力就行,为了适合更多人的口味,建议不要放太多了.

 

加酒有两种方式,一种是加入酒之后再煮一会,这样酒味会比较淡点,

适合广泛人群;

另外一种加法是等煮好的红枣完全冷怯后,再加入酒浸泡,建议加上

盖子密封浸泡,

这样酒香比较浓郁;

 

 

 


酒香浓郁醉红枣



材料:

普通小红枣200克,清水500ML,冰糖40克,黄酒100ML,

 

步骤: 

1 普通小红枣200克,清洗干净,用500ML清水浸泡1天,不要把水倒掉哦,

 

2 连浸泡的水一同倒入砂锅中,加入40克冰糖(大概有15粒的样子)。
(在煮的期间开盖子几次,搅拌几下,让冰糖完全融化)

 

3 盖上盖子,先用大火烧开,再改用小火炖半个20分钟左右。(切勿用大火久炖)

4 煮好待完全冷怯,汤多的话可以倒出1杯子的汤来给孩子喝,非常的美味与营养。

5 在冷怯的枣中加入8勺(100ML)5年陈黄酒(不胜酒力的少加点,喜欢的还可再多加点。)

6 放入搪瓷碗或者玻璃碗中浸泡1-2天便可以开吃了。建议每次不要超过15颗为宜。

酒香浓郁醉红枣

 酒香浓郁醉红枣

 

 

 

主妇心得:

1 一定要用小火煮,这样枣子的型比较完美;

2 在枣子的选择上,这种普通小红枣,金丝枣比较适合,黑枣更合适做补品类,

大枣更适合做酒枣;

3 黄酒可以在煮的时候加,这样酒味比较清淡,适合更广泛的人群;但是最好建议

冷却后再加,毕竟醉枣么总要有点醉意才好;

4 枣子浸泡1-2天食用,口感比较香醇,2天后请尽快食用即可;

5 每次建议15颗以内即可,不要空腹食用,糖尿病人慎食;

 



 

 

酒香浓郁醉红枣

 

 

 

 

 

煮红枣的时候可以适当多放点水,这样可以多出几杯红枣水来,

这里给蛋蛋整了一杯红枣水,太美味了,后来自己也整了一杯,呵呵~~~

再后来,发现锅里没汤了,娃哈哈~~~~

 

奉送个刚发生的小笑话:

蛋蛋刚才踮着脚,用手去勾壁橱里的几颗糖,

我说:"你在干吗!"

她迅速的把手缩回来说:"我在给糖看我的手!"

我笑死了~~

 

 

酒香浓郁醉红枣

 

 

 

 

 

 

 

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使人连吃三碗饭的一道菜---酱肉蒸蛋

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