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钟爱 越辣越过瘾 - 重辣泡椒凤爪

(2010-12-14 22:28:50)
标签:

美食

合集

鸡爪子

泡椒凤爪

分类: 蔬菜类

钟爱 <wbr>越辣越过瘾 <wbr>- <wbr>重辣泡椒凤爪

 

 

越辣越过瘾

 

有时候,我很不理解,为什么我会那么的喜欢这道菜,

而且是,越辣越过瘾.

很少有饭店的这道可以满足我的口感了,

要么不辣,要么咬不动,再不就是太酥了,

有的做的不入味,更其次的就是有腥味道,

或者是不新鲜.

只有自己做的,才能满足自己日益挑剔的嘴巴了.

 

钟爱 <wbr>越辣越过瘾 <wbr>- <wbr>重辣泡椒凤爪


 

 

材料:

鸡爪1斤   小米椒半斤 花椒、大料,7-8个蒜瓣,5克盐,

800ML热开水  6片柠檬片、10ML白酒、3克鸡精

 

制作步骤:

1 鸡爪1斤洗干净切小去掉指甲,将鸡爪焯水(加点料酒加

点姜片和葱结去腥气)煮上10-15分钟看个人喜好了

2 捞出晾凉(若加入冰水中激一下的话,口感会带脆嫩感)

3 小米椒半斤(重辣口味)不想太辣就少放点

 

4 大盆中加入适量花椒和大料,7-8个蒜瓣,5克盐,冲入800ML

热开水,冷怯后将小米椒连汤汁倒入,加入6片柠檬

片和10ML白酒,再加3克鸡精,搅拌匀。

5 将晾凉的鸡爪子投入其中,搅拌均匀。盖上保鲜膜。送入

冰箱冷藏2天,即可取出食用了。

 

 

 

钟爱 <wbr>越辣越过瘾 <wbr>- <wbr>重辣泡椒凤爪

钟爱 <wbr>越辣越过瘾 <wbr>- <wbr>重辣泡椒凤爪

 

 

主妇心得:

小米椒的多少直接影响辣的重度,大家按自己的承受

重度适当加减;

热开水一定要等完全冷怯后才可以加其他的东西,同

样的,鸡爪子也要等完全冷怯后再投入;

3 盐可以适当多放点,不然会很淡,最好泡上实足两天后

再吃。



钟爱 <wbr>越辣越过瘾 <wbr>- <wbr>重辣泡椒凤爪

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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