【子瑜妈妈美食坊】 露水般清甜 港式甜品杨枝甘露

标签:
杂谈 |
分类: 甜品、补品、汤水、果酱 |
http://i2.dukuai.com/x.attachments/2009/07/20/12109011_200907202319391.jpg露水般清甜
杨枝甘露
做了回听到过N遍的杨枝甘露,也许是期望值太高了,吃到嘴里,也没觉得有久旱逢甘露的感觉.不过,口留余香的感觉还是有的.也许是我芒果买的太香了的缘故.
做起来没想象中的复杂.只要料备齐了,混合一下,冰镇一下,就可以了.满适合家庭做的.
这次做的不足之处是.西柚没有撕成细长粒,如果有学做的朋友,建议将西柚撕成细长粒,口感会更好哦.
点击下图 可看到清晰的大图
http://i2.dukuai.com/x.attachments/2009/07/20/12109011_200907202301361.jpg露水般清甜
http://i2.dukuai.com/x.attachments/2009/07/20/12109011_200907202301362.jpg露水般清甜
将上面所有材料最后放一起,入冰箱冰镇一下,就可以吃了,味道很不错哦!
http://i2.dukuai.com/x.attachments/2009/07/20/12109011_200907202301363.jpg露水般清甜
http://i2.dukuai.com/x.attachments/2009/07/20/12109011_200907202319391.jpg露水般清甜
http://i2.dukuai.com/x.attachments/2009/07/20/12109011_200907202301365.jpg露水般清甜
http://i2.dukuai.com/x.attachments/2009/07/20/12109011_200907202301366.jpg露水般清甜
http://i2.dukuai.com/x.attachments/2009/07/20/12109011_200907202301367.jpg露水般清甜