2009年8月5日，欧盟食品安全委员会提出糖类、膳食纤维以及脂肪的推荐参考摄入值。

    原文报道：

EFSA launches public consultation on Dietary Reference Values for carbohydrates, dietary fibre, and fat

欧盟食品安全委员会提出糖类、膳食纤维以及脂肪的推荐参考摄入值

EFSA’s Panel on Dietetic Products, Nutrition and Allergies has provided advice on Dietary Reference Values (DRVs) for the European population for carbohydrates (including sugars), dietary fibre, and fats. EFSA’s scientific advice on nutrient intakes is in response to a request from the European Commission and will support EU policy makers in their decision-making process in the field of nutrition.
欧盟食品安全委员会（EFSA）的食品，营养和过敏原专业小组提出关于欧洲人的碳水化合物（包括糖）、膳食纤维和脂肪的膳食参考值（DRVs）。欧盟食品安全委员会对于营养摄入的建议是对欧盟委员会要求的回应，这将支持欧盟政策制定者在营养领域的决策制定过程。
EFSA has been asked to review the existing population reference intakes in the light of new scientific evidence and taking into account more recent national recommendations. For this reason, EFSA will hold a dedicated meeting with nutrition experts from Member States on 7 and 8 September 2009, in addition to launching a public consultation on its draft opinions on DRVs for carbohydrates, dietary fibre, and fat. The scientific community and other stakeholders are invited to send their comments to EFSA by 15 October 2009.
欧盟食品安全委员会被要求基于新的科学事实，回顾现有的人参考摄入值并计算出更多的国家推荐建议。正因为这个原因，EFSA将和成员国的营养专家在2009年9月7和8日举行专门会议，制定关于碳水化合物（包括糖）、膳食纤维和脂肪的膳食参考值（DRVs）的草案。科学委员会和其他基金会被邀请在2009年10月15日提出他们的建议。
Regarding the recommended daily intakes of carbohydrates, sugars, dietary fibre, and fats, the Panel concluded that:

关于碳水化合物、膳食纤维和脂肪的膳食参考值，专业小组结论如下

• The intake of carbohydrates should be between 45 to 60% of total energy intake. 碳水化合物的摄入应为总能量摄入的45~65%。
• No recommendations for sugars (either total or added) can be given due to the insufficient data available. 由于数据不足，没有对糖（总糖或添加的）的建议给出。
• 25 grams per day of dietary fibre are adequate for normal bowel function in adults. 对于成年人的肠功能，每天25克膳食纤维是足够的。
• The evidence regarding the role of glycemic index and glycemic load[1] in weight maintenance and prevention of diet-related diseases is still inconclusive 血糖指数和血糖符合和保持体重和预防饮食有关疾病的关系没有定论。
• Intakes of fats should range between 20 to 35% of the total energy intake, with different values recommended for infants. Intakes of both saturated and trans fatty acids should be as low as possible within the context of a nutritionally adequate diet. The Panel also provided advice regarding the setting of DRVs for mono- and polyunsaturated fatty acids as well as cholesterol. 脂肪的摄入应为总能量摄入的20~35%，对于婴儿有不同的数值。在营养充分的膳食中饱和脂肪酸和反式脂肪酸应尽可能低。专业小组也提出了关于单和多非饱和脂肪酸例如胆固醇的DRVs。

详情见：http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902778363.htm?WT.mc_id=EFSAHL01&emt=1