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奥运双语菜谱(凉菜类)

(2008-07-01 16:43:59)
标签:

奥运菜谱

双语

凉菜类

美食

分类: Englishcorner

    奥运双语菜谱(凉菜类)

    白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette

  白灵菇扣鸭掌 :Mushrooms with Duck Feet

  拌豆腐丝 :Shredded Tofu with Sauce

  白切鸡 :Boiled Chicken with Sauce

  拌双耳 :Tossed Black and White Fungus

  冰梅凉瓜 :Bitter Melon in Plum Sauce

  冰镇芥兰 :Chinese Broccoli with Wasabi

  朝鲜辣白菜 :Korean Cabbage in Chili Sauce

  朝鲜泡菜 :Kimchi

  陈皮兔肉 :Rabbit Meat with Tangerine Flavor

  川北凉粉 :Clear Noodles in Chili Sauce

  刺身凉瓜 :Bitter Melon with Wasabi

  豆豉多春鱼 :Shisamo in Black Bean Sauce

  夫妻肺片 :Pork Lungs in Chili Sauce

  干拌牛舌 :Ox Tongue in Chili Sauce

  干拌顺风 :Pig Ear in Chili Sauce

  怪味牛腱 :Spiced Beef Shank

  红心鸭卷 :Sliced Duck Rolls with Egg Yolk

  姜汁皮蛋 :Preserved Eggs in Ginger Sauce

  酱香猪蹄 :Pig Feet Seasoned with Soy Sauce

  酱肘花 :Sliced Pork in Soy Sauce

  金豆芥兰 :Chinese Broccoli with Soy Beans

  韭黄螺片 :Sliced Sea Whelks with Hotbed Chives

  老北京豆酱 :Traditional Beijing Bean Paste

  老醋泡花生 :Peanuts Pickled in Aged Vinegar

  凉拌金针菇 :Golden Mushrooms and Mixed Vegetables

  凉拌西芹云耳 :Celery with White Fungus

  卤水大肠 :Marinated Pork Intestines

  卤水豆腐 :Marinated Tofu

  卤水鹅头 :Marinated Goose Heads

  卤水鹅翼 :Marinated Goose Wings

  卤水鹅掌 :Marinated Goose Feet

  卤水鹅胗 :Marinated Goose Gizzard

  卤水鸡蛋 :Marinated Eggs

  卤水金钱肚 :Marinated Pork Tripe

  卤水牛腱 :Marinated Beef Shank

  卤水牛舌 :Marinated Ox Tongue

  卤水拼盘 :Marinated Meat Combination

  卤水鸭肉 :Marinated Duck Meat

  萝卜干毛豆 :Dried Radish with Green Soybean

  麻辣肚丝 :Shredded Pig Tripe in Chili Sauce

  美味牛筋 :Beef Tendon

  蜜汁叉烧 :Honey-Stewed BBQ Pork

  明炉烧鸭 :Roast Duck

  泡菜什锦 :Assorted Pickles

  泡椒凤爪 :Chicken Feet with Pickled Peppers

  皮蛋豆腐 :Tofu with Preserved Eggs

  乳猪拼盘 :Roast Suckling Pig

  珊瑚笋尖 :Sweet and Sour Bamboo Shoots

  爽口西芹 :Crispy Celery

  四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus

  松仁香菇 :Black Mushrooms with Pine Nuts

  蒜茸海带丝 :Sliced Kelp in Garlic Sauce

  跳水木耳 :Black Fungus with Pickled Capsicum

  拌海螺 :Whelks and Cucumber

  五彩酱鹅肝 :Goose Liver with White Gourd

  五香牛肉 :Spicy Roast Beef

  五香熏干 :Spicy Smoked Dried Tofu

  五香熏鱼 :Spicy Smoked Fish

  五香云豆 :Spicy Kidney Beans

  腌三文鱼 :Marinated Salmon

  盐焗鸡 :Baked Chicken in Salt

  盐水虾肉 :Poached Salted Shrimps Without Shell

  糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce

  酿黄瓜条 :Pickled Cucumber Strips

  米醋海蜇 :Jellyfish in Vinegar

  卤猪舌 :Marinated Pig Tongue

  三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk

  蛋衣河鳗 :Egg Rolls Stuffed with Eel

  盐水鹅肉 :Goose Slices in Salted Spicy Sauce

  冰心苦瓜 :Bitter Melon Salad

  五味九孔 :Fresh Abalone in Spicy Sauce

  明虾荔枝沙拉 :Shrimps and Litchi Salad

  五味牛腱 :Spicy Beef Shank

  拌八爪鱼 :Spicy Cuttlefish

  鸡脚冻 :Chicken Feet Galantine

  香葱酥鱼 :Crispy Crucian Carp in Scallion Oil

  蒜汁鹅胗 :Goose Gizzard in Garlic Sauce

  黄花素鸡 :Vegetarian Chicken with Day Lily

  姜汁鲜鱿 :Fresh Squid in Ginger Sauce

  桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice

  卤鸭冷切 :Spicy Marinated Duck

  松田青豆 :Songtian Green Beans

  色拉九孔 :Abalone Salad

  凉拌花螺 :Cold Sea Whelks with Dressing

  素鸭 :Vegetarian Duck

  酱鸭 :Duck Seasoned with Soy Sauce

  麻辣牛筋 :Spicy Beef Tendon

  醉鸡 :Liquor-Soaked Chicken

  可乐芸豆 :French Beans in Coca-Cola

  桂花山药 :Chinese Yam with Osmanthus Sauce

  豆豉鲫鱼 :Crucian Carp with Black Bean Sauce

  水晶鱼冻 :Fish Aspic

  酱板鸭 :Spicy Salted Duck

  烧椒皮蛋 :Preserved Eggs with Chili

  酸辣瓜条 :Cucumber with Hot and Sour Sauce

  五香大排 :Spicy Pork Ribs

  三丝木耳 :Black Fungus with Cucumber and Vermicelle

  酸辣蕨根粉 :Hot and Sour Fern Root Noodles

  小黄瓜蘸酱 :Small Cucumber with Soybean Paste

  拌苦菜 :Mixed Bitter Vegetables

  蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish

  老醋黑木耳 :Black Fungus in Vinegar

  清香苦菊 :Chrysanthemum with Sauce

  琥珀核桃 :Honeyed Walnuts

  杭州凤鹅 :Pickled Goose, Hangzhou Style

  香吃茶树菇 :Spicy Tea Tree Mushrooms

  琥珀花生 :Honeyed Peanuts

  葱油鹅肝 :Goose Liver with Scallion and Chili Oil

  拌爽口海苔 :Sea Moss with Sauce

  巧拌海茸 :Mixed Seaweed

  蛋黄凉瓜 :Bitter Melon with Egg Yolk

  龙眼风味肠 :Sausage Stuffed with Salty Egg

  水晶萝卜 :Sliced Turnip with Sauce

  腊八蒜茼蒿 :Crown Daisy with Sweet Garlic

  香辣手撕茄子 :Eggplant with Chili Oil

  酥鲫鱼 :Crispy Crucian Carp

  水晶鸭舌 :Duck Tongue Aspic

  卤水鸭舌 :Marinated Duck Tongue

  香椿鸭胗 :Duck Gizzard with Chinese Toon

  卤水鸭膀 :Marinated Duck Wings

  香糟鸭卷 :Duck Rolls Marinated in Rice Wine

  盐水鸭肝 :Duck Liver in Salted Spicy Sauce

  水晶鹅肝 :Goose Liver Aspic

  豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce

  酥海带 :Crispy Seaweed

  脆虾白菜心 :Chinese Cabbage with Fried Shrimps

  香椿豆腐 :Tofu with Chinese Toon

  拌香椿苗 :Chinese Toon with Sauce

  糖醋白菜墩 :Sweet and Sour Chinese Cabbage

  姜汁蛰皮 :Jellyfish in Ginger Sauce

  韭菜鲜桃仁 :Fresh Walnuts with Leek

  花生太湖银鱼 :Taihu Silver Fish with Peanuts

  生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin

  酱鸭翅 :Duck Wings Seasoned with Soy Sauce

  萝卜苗 :Turnip Sprouts

  八宝菠菜 :Spinach with Eight Delicacies

  竹笋青豆 :Bamboo Shoots and Green Beans

  凉拌苦瓜 :Bitter Melon in Sauce

  芥末木耳 :Black Fungus with Mustard Sauce

  炸花生米 :Fried Peanuts

  小鱼花生 :Fried Silver Fish with Peanuts

  德州扒鸡 :Braised Chicken, Dezhou Style

  清蒸火腿鸡片 :Steamed Sliced Chicken with Ham

  熏马哈鱼 :Smoked Salmon

  家常皮冻 :Pork Skin Aspic

  大拉皮 :Tossed Mung Clear Noodles in Sauce

  蒜泥白肉 :Pork with Garlic Sauce

  鱼露白肉 :Boiled Pork in Anchovy Sauce

  酱猪肘 :Pork Hock Seasoned with Soy Sauce

  酱牛肉 :Beef Seasoned with Soy Sauce

  红油牛筋 :Beef Tendon in Chili Sauce

  卤牛腩 :Marinated Beef Brisket in Spiced Sauce

  泡椒鸭丝 :Shredded Duck with Pickled Peppers

  拌茄泥 :Mashed Eggplant with Garlic

  糖拌西红柿 :Tomato Slices with Sugar

  糖蒜 :Sweet Garlic

  腌雪里蕻 :Pickled Potherb Mustard

  凉拌黄瓜 :Cucumber in Sauce

         奥运双语菜谱(凉菜类)           奥运双语菜谱(凉菜类)

    饺子 Jiaozi

  包子 Baozi

  馒头 Mantou

  豆腐 To-fu

  麻婆豆腐 MaPoTo-fu  

  佛跳墙 Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)

  锅贴 Guotie(Pan-friedDumpling)

  馄饨 Wonton

  宫保鸡丁KungPaoCkicken

  “蓝花珍品二锅头” Lanhua ZhenpinErguotou

  “红星珍品二锅头” RedStar ZhenpinErguotou

  “剑南春” Jiannanchun

  “蒙古王” MongolianKing

  “二锅头” ErGuoTou

  “珍品二锅头” “ZhenpinErguotou

  “精装二锅头” Hongxingerguotou

  清蒸童子鸡 SteamedPullet

  夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏)

  红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸) 

 

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