Below is a science fair project presented by girl. In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference..')

I have known for years that the problem with microwaved anything is not the radiation people used to worry about, It's how it corrupts the DNA in the food so the body can not recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these 'Safe' appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed them when the blood went in dead. But the makers say it's safe. But proof is in the pictures of living plants dying.

几年前我便知道，人们所担心的，不是微波食品的放射性，而是它破坏了食物的DNA，身体无法认识它。所以人体用脂肪细胞包裹住它，以保护自身免受坏的食物伤害，或者快速地消灭它。想想所有的妈妈们用这种安全的电器加热牛奶。在加拿大，护士为输血患者加热血液，当血液死亡，而意外杀死了他们。但是制造者说它是安全的。但证据是，照片中的植物枯死了。

FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Ten Reasons to Throw out your Microwave Oven

扔掉微波炉的十个理由
From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

瑞士、俄罗斯和德国科学临床试验证明，我们再也不能忽略我们厨房中的微波炉。根据这个实验，我们得到如下的结论：

1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by 'shorting out' electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

持续持经过微波炉处理的食品，会由于缺少电脉冲导致长期——永久性脑损伤（将脑部组织除极化或除磁化）。

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food. 人体不能代谢微波食物不知名的副产品。

3).Male and female hormone production is shut down and/or altered by continually eating microwaved foods. 长期使用微波食物，男人和女人的激素分泌会被停止或改变。

4). The effects of microwaved food by-products are residual [long term, permanent] within the human body. 微波食物的影响会残存（长期，永久）在人体内。

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. 矿物质、维生素和所有微波食物的营养素会降低或改变，这样人们只能摄入较少甚至没有有益物质，或者人体吸收被转化不能新陈代谢的成分。

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens. 用微波炉烹调后，蔬菜中的矿物质被转化成致癌的自由基。

7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America .

微波食物导致胃或肠癌的增长（肿瘤）。这可以解释为什么美国结肠癌的快速增长率。

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
长期使用微波食物导致人体血液中的癌细胞的增加。

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

长期食用微波食物，使淋巴腺和血清免疫发生改变，从而导致免疫系统低下。

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence. 使用微波食物导致记忆力、注意力降低，情绪不稳定，智力下降。

Have you tossed out your microwave oven yet? After you throw out your microwave, you can use a toaster oven as a replacement. It works well for most and is nearly as quick. The use of artificial microwave transmissions for subliminal psychological control, a.k.a. 'brainwashing', has also been proven. We're attempting to obtain copies of the 1970's Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments in this area.

So now take your pick how you want your food warmed....