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糜振玉:正视进口转基因大豆对13亿中国人健康安全的危害

(2014-05-11 09:41:17)
标签:

孟山都

草甘膦

农达

化学浸出

金龙鱼

分类: 批判转基因技术

【评论:糜振玉中将揭转基因危害重要文章至今遭媒体"全面封杀"表明,中国新闻领域存在全党全民必须尽快彻底改变的极其严重问题!哪家媒体网站敢于全文转载,将成为全民欢呼的当代民族英雄媒体!】科技部主管的《科技文摘报》2014425日发表糜振玉正视进口转基因大豆对13亿中国人健康安全的危害》。糜振玉  军事科学院原副院长博士生导师,中将军街;第八届全国人大代表,第九届全国政协委员;第二、三四届国务院学位委员会军事学科评议组召集人。糜将军揭露:美国、法国、加拿大、埃及巴西、阿根廷、印度、泰国、中国等众多科学机构的研究报告表明,微量草甘膦具有致突变毒性、致肿瘤毒性、生殖毒性、发育毒性、神经毒性、遗传毒性和免疫毒性等。美国通过本国豆农的巨额补贴对中国低价倾销,几年间就摧垮了中国传统大豆业。我国进口转基大豆主要用于榨取食用大豆油(主要品牌为金龙鱼等),转基因大豆油并非以其质量,而是以其低廉价格迅速垄断了中国大豆油市场,几乎覆盖了全国大多数餐饮业和伙食单位。近20年来,我国人民的健康水平急剧恶化,部分疾病的发病率直线上升,令人触目惊心:新生儿缺陷、老年抑郁症、女童早熟、糖尿病、自闭症、白血病、脑肿瘤、恶性淋巴瘤和神经母细胞瘤等儿童肿瘤、不孕不育、帕金森病、心脑血管疾病、慢性肾病。由于低剂量和微剂量草甘膦毒性具有渐进性、隐形性和长期性的特点,转基因大豆油的危害不像其他毒物可以立即获得直接证明。近年来中国国民健康状况急剧恶化尽管有气候、水污染等因素,但转基因大豆的危害性不能排除。确保食品的绝对安全,是国坚定不移的方针。在人命关天的大事上我们没有试错的余地。现在该是拆除人为设置转基因食品“信息屏障的时候了!

 

 糜振玉:正视进口转基因大豆对13亿中国人健康安全的危害

 

 糜振玉:正视进口转基因大豆对13亿中国人健康安全的危害

【《科技文摘报》2014425日发表。“科技文摘报,1992年创刊; 由科技部主管。】

http://www.zgkjxww.com/html/notice/2013/01/03/856.html

 

正视进口转基因大豆对13亿中国人健康安全的危害

                              

糜振玉

 糜振玉:正视进口转基因大豆对13亿中国人健康安全的危害
 

我国是大豆的故乡,1994年以前,我国是大豆的净出口国。从1995年开始,我国开始进口大豆此后进口量急剧攀升2010年进口量突破5000万吨,2012年我国进口大豆5838万吨,2013年进口大豆6338万吨,占领了中国80%的大豆市场

我国进口的转基因大豆主要是美国转基因跨国公司孟山都公司开发的抗农达大豆。农达是美国孟山都公司在上个世纪70年代推出的专利产品除草剂,与当年美军在越南战场使用的落叶剂(橙)有特殊的亲缘关系其主要成分是草甘膦,附加一些毒性佐剂如聚乙氧基化牛脂胺POEA)1997年,美国孟山都公司从土壤农杆菌分离出抗草甘膦酶的基因,并将该基因导入大豆等农作物。在种植过程中,喷洒草甘膦除草剂可有效消灭杂草和普通作物,而不会杀死含有抗草甘膦酶的转基因作物,从而便于转基作物的大面积种植,节省了人成本。但喷洒草甘膦的结果,不仅由于芳香族氨基酸的缺乏,使得转基因大豆的营养成分严重缺失[1],而且草甘膦通过根、茎、叶沉淀在植物内,无法通过清洗而去除,人食用进入人体后难以清除

20134月,德国生物试验技术 独立研究机构对阿根廷转基因大豆的草甘膦残留量进行了采样分析,11个样本丰有7个样本草甘膦含量超过20mg/kg最髙达97.36mg/kg[2]

草甘膦是种含毒化学物质,大剂量的草甘膦是剧毒致死剂,中国、白本等国都有服用草甘膦自杀身亡的案例。日本有研究认为,农达对成年男性致死剂量是250毫升,而低剂量和微剂量的草甘膦则具有慢性毒性。

据美国、法国、加拿大、埃及巴西、阿根廷、印度、泰国、中国等众多科学机构的研究报告表明,微量草甘膦具有致突变毒性、致肿瘤毒性、生殖毒性、发育毒性、神经毒性、遗传毒性和免疫毒性等。2013418日,美国麻省理工学院教授史蒂芬妮等发表论文《草甘膦对细胞色素P450酶以及肠道微生物组生物合成氨基酸的抑制作用——通向现代挨病的危途,系统收集整理了全世界286份科技文献,从统计学和生物学机理的角度,详细阐述了草甘膦污染与糖尿病、不孕不育、癌症、胚胎发育异常、自闭症、多动症、脂肪肝、心血管疾病、抑郁症、老年痴呆症、帕金森病、脑血栓、脑出血等数十种疾病存在因果关系。[3]

年来,美国环保局的饮用水标准对草甘膦含量做了限制,即草甘膦残留浓度不得超过0.7mg/L并说明其危害是造成肾脏损伤和生殖困难。[4]

我国卫生部制定的国家标准G52763-2005《食品中农药最大残留限量》规定水果 中的草甘膦残留不得超过O.lmg/kg玉米中的甘膦残留不得超过lmg/kg但不知 为什么上述标准中对大豆的草甘膦残留限量竟然未做规定

2002年我国《转基因食品卫生管理办法》曾明确规定转基因食品的“营养价值和食用安全性不得低于对应的传统食品”,200771日修订时又不知为什么单单废除了对转基因食品营养价值和安全性的要求条款。

由于我国国家标准对大豆的草甘膦允许残留量未作限制,迄今也未见到我国农业 部对进口转基因大豆草甘膦含量的正式检测报告,因此我们很难精确计算我国进口大豆 草甘膦残留量。2013年我国进口美国等国家的转基因大豆6338吨,全国13亿人,全年人均进口转基因大豆约50kg仅以阿根廷转基因大豆检测样本的草甘膦最低2Omg/kg的含量计算,2013年全国人均从进口转基因大豆中摄入草甘膦lOOOmg如按天计,每人每天从进口转基因大豆中摄入草甘膦量高达2.74mg

美国政府对转基因大豆生产采取补贴政策,以2004年每吨补贴59.1美元的标准计算,2013年美国出口中国转基因大豆6338万吨,共补贴38亿美元之巨。美国通过本国豆农的巨额补贴对中国低价倾销,几年间就摧垮了中国传统大豆业。

(转载者注:这一段含有一个错误,中国2013年进口的“转基因大豆6338万吨”并非全部从美国进口。然而,转基因大豆的国际贸易价格受到美国农业补贴的直接影响。)

我国进口转基大豆主要用于榨取食用大豆油(主要品牌为金龙鱼等),转基因大豆油并非以其质量,而是以其低廉价格迅速垄断了中国大豆油市场,几乎覆盖了全国大多数餐饮业和伙食单位。沉淀在转基因大豆油中的草甘膦通过一日三餐,不断渗透到全国大多数人的身体中,包括幼儿园、中小学、大学在校师生,人民解放军指战员、机关人员和其他消 费者(特供单位除外)

20年来,我国人民的健康水平急剧恶化,部分疾病的发病率直线上升,令人触 目惊心。

1996年,我国新生儿缺陷率为0.87%2000上升到1.09%2010,上升到1.53%[5]

据《参考消息》201362日报导的美国一项调査称,我国60岁以上老人,表现出较髙抑郁症的髙达40%[6]

20111122日《新民晚报》披露,中国女童性早熟率十年间翻102010年北京市政府首次发布的《市民健康状况白皮书》披露2型糖尿病发病率增长了11.7倍;

20130402日《郑州日报》报道,20年间确诊的自闭症患儿数量上升百余倍, 20130220日《川新闻网-成都日报》披露:近年来,中国儿童肿瘤的发病率呈上升趋势,平均每1万个儿童中,就会 1个癌症患儿。在所有儿童肿瘤中,白血病、脑肿瘤、恶性淋巴瘤和神经母细胞瘤发病数量位列前四;

2012年中国人口协会发2012年中国男性精子质量调査白皮书》的调査数 据显示,我国不孕不育患者自前已5000,占育龄口的15.6%10年前(2002这一数据为8%20年前(1972年),这一数据为3%40年前20世纪70年代)则不超过 1%

据新华网报道,中国帕金森病的发病率在近20年内至少增长了20倍;[7]

当前我国心脑血管疾病发病率超过13% [8];慢性肾病人口达到10% [9]

由于低剂量和微剂量草甘膦毒性具有渐进性、隐形性和长期性的特点,转基因大豆油的危害不像其他毒物可以立即获得直接证明。近年来中国国民健康状况急剧恶化尽管有气候、水污染等因素,但转基因大豆的危害性不能排除。确保食品的绝对安全, 是国坚定不移的方针。在人命关天的大事上我们没有试错的余地。据33日《羊城晚报》报道,美国环境医学科学院正式宣布:转基因食品严重危害人体健康。早在 20095月,该院就发表研究报吿称:“一些动物实验表明,食用转基因食品有严重损害健康的风险,包括不育、免疫问题、加速老化、胰岛素的调节和主要脏腑及胃肠系 统的改变。新华网315日巴黎电:法国农业部315日宣布,决定在法国国内禁止种植、使用及销售美国孟山都么司研发的MON810转基因玉米。

现在该是拆除人为设置转基因食品“信息屏障的时候了。建议有关部门,认真开展流行病学调查,正视现实,控制风险,贯彻防范优先原则,采取有力的防范措施,以确保人民生命安全和健康安全的底线。

(作者为军事科学院原副院长)

糜振玉:正视进口转基因大豆对13亿中国人健康安全的危害

 

专家简介

糜振玉  军事科学院原副院长博士生导师,中将军街,

第八届全国人大代表,第九届全国政协委员,

第二、三四届国务院学位委员会军事学科评议组召集人,

军队博士后学科评议组召集人,

第五届国家人事部博士后专业委员会委员。

 

参考文献:

[1]  T. Bøhn et al., Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans, Food Chemistry, online 18 December 2013

http://www.sciencedirect.com/science/article/pii/S0308814613019201

中译文:http://blog.sina.com.cn/s/blog_4bb17e9d0102ebkd.html

[2] TestBiotech, High levels of residues from spraying with glyphosate found in soybeans in Argentina, 2013-10-22  http://www.testbiotech.de/en/node/926

中译文:http://blog.sina.com.cn/s/blog_4bb17e9d0102edgj.html

[3] Anthony Samsel and Stephanie Seneff, Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases, Entropy 2013, 15(4), 1416-1463

http://www.mdpi.com/1099-4300/15/4/1416/pdf

中译文:http://blog.sina.com.cn/s/blog_6e9914110101ec4d.html

[4] EPA, Technical Factsheet on: GLYPHOSATE

http://www.epa.gov/safewater/pdfs/factsheets/soc/tech/glyphosa.pdf

[5] 信息时报,百名新生儿中5.6个有缺陷,20130307

http://news.ifeng.com/gundong/detail_2013_03/07/22826084_0.shtml

[6] 参考消息,外媒:中国老年人深受抑郁困扰,2013-06-02

http://china.cankaoxiaoxi.com/2013/0602/218581.shtml

[7] 新华网,我国帕金森病发病率近20年内至少增长20多倍,20070412

http://news.xinhuanet.com/health/2007-04/12/content_5965118.htm

[8] 健康报,《中国心血管病报告2012》发布 10秒就有1人死于心血,2013-08-12

http://www.bj.xinhuanet.com/hbpd/health/yw/2013-08/12/c_116900727.htm

[9] 广州日报,广东慢性肾病发病率高于全国,2013-11-04

http://news.southcn.com/d/2013-11/04/content_83567059.htm

 

附录:《科技文摘报》2014425糜振玉正视进口转基因大豆对13亿中国人健康安全的危害》扫描件

糜振玉:正视进口转基因大豆对13亿中国人健康安全的危害

                              

 

 

We Must Face the harm caused by imported GM soybeans to 1.3 billion Chinese people                             

Author: Mi Zhen-yu

English translation by Chen I-wan

Summary

   "We Must Face the harm caused by imported GM soybeans to 1.3 billion Chinese people" by Mi Zhen-yu was published by the "Science & Technology Abstracts Newspaper" on April 25, 2014. This newspaper, under the leadership of the Ministry of Science & Technology of China, was established in 1992.

 The article emphasizes: In 2013, China imported 63.38 million tons of GM soybeans from USA and other countries. Most of China's imported GM soybeans are used to extract soybean food oil (one of the main tradenames is "Golden Fish" ). GM soybean oil, widely used not because of its quality but rather due to its cheap price, has rapidly dominated China's soybean food oil market, covering most of the restaurant industry and canteens in China. The glyphosate residue contained in GM soybean food oil (and GM soybean protein powder processed from GM soybean cake, a by-product of GM soybean food oil)  eaten three meals a day, continuously penetrates the bodies of most Chinese, including children at kindergarden, primary school and middle school,  university students and teachers, staff members and soldiers of the Chinese army, government staff members, and other consumers (with exception of special food supplied units). During the past 20 years, the health level of the Chinese people has rapidly deteriorated with various diseases  rapidly increasing.  The situation is shocking. China's national health has deteriorated sharply in recent years.  Although weather, water pollution and other factors also exist,  the harm from GM soybeans can not be eliminated. Assuring absolute safety of the food supply is a firm policy of the state. On the massive issue of human health and life, we have no room for trial and error. Now is the time to dismantle the "information barrier" on GM food.  Concerned departments should seriously carry out epidemiological investigations, face up to reality, control the risks, carry out the prevention priority principle, and adopt effective measures to ensure the bottom line of life and health safety of the people.

   The significance of this paper is also related to the status of the author Mi Zhen-yu, Former Vice President, Academy of Military Science, Doctoral tutor, Lieutenant General; National People's Representative of the 8th National People's Congress, Committee member of the 9th National People's Political Consultancy Committee.

   The publication of this paper by Mr. Mi sends out a very strong message, it indicates that the serious harm caused by glyphosate, GM food and chemical extracted food oil is not only gaining wider recognition at grass-root levels in China, but also gaining strong recognition among professionals in many fields, including more and more senior military officers.

(Note: Chen I-wan, the translator, is Advisor, Committee of Disaster History to China DisasterPrevention Association, and advisor, Committee of Natural Hazard Prediction to China Geophysics Society. )

 

 

 

China is the homeland of soybeans. Before 1994, China was a net export nation of soybeans. Since 1995, China began to import soybeans. Thereafter, the import volume began to rapidly rise. In 2010, the import volume reached 50 million tons; in 2012, China imported 63.38 million tons, accounting for 80% of China's soybean market.

The GM soybeans imported by China mainly are the glyphosate-tolerant Roundup Ready (RR) soybeans developed by the transnational company Monsanto. Roundup is a patented herbcide introduced by Monsanto in the 70s, which has special kinship with Agent Orange used by the American military during the Vietnam war. Roundup's main active composition is glyphosate, mixed with toxic surfactants, like POEA.

In 1997, Monsanto isolated  a glyphosate-tolerant gene from soil agrobacterium, and introduced it into soybeans and other crops. During the growing of crops, spraying glyphosate-based herbcides can effectively kill weeds and normal crops, but will not kill GM crops containing the glyphosate-tolerant enzyme, facilitating large scale growing of RR crops while saving labor cost.

But the result of spraying glyphosate not only causes  a serious decrease of nutrition composition in RR soybeans due to lack of aromatic amino acids, but also causes glyphosate to penetrate and accumulate within the roots, stems and leaves of the crops, which can not be washed away. , The  glyphosate residues are difficult to clear out  of the human body after being ingested with the GM ingrediant foods.

In April 2013, TestBiotech, an independant German institution, collected RR soybean samples grown in Argentina to carry out measurement analyses of their glyphosate residue levels and found that the glyphosate residue level of 7 samples, within the 11 collected samples, exceeded 20 mg/kg, with the highest reaching 97.36 mg/kg. [2]

Glyphosate is a toxic chemical, large doses of glyphosate can cause death. There are suicide cases in both China and Japan caused by administering glyphosate. A Japanese study considers that 250 ml is the lethal dose for male adults, and low dosages and very low dosages of glyphosate cause cronic toxicity.

Studies by many scientific institutions in America, France, Canada, Eygpt, Brazil, Argentine, India, Thailand and China indicate, very low levels of glyphosate causes mutation toxicity, tumor causing toxicity, reproductive toxicity, developmental toxicity, neural toxicity, genetic toxicity and immune toxicity.

In their paper "Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases," Anthony Samsel and Stephanie Seneff systematically collected and compiled 286 scientific references worldwide. Using statistical analysis as well biological mechanism, they explained in detail the causal relationship between glyphosate contamination and diabetes, infertility, cancer, abnormal embryonic development, autism, ADHD, fatty liver disease, cardiovascular disease, depression, Alzheimer's disease, Parkinson's disease, cerebral thrombosis and cerebral hemorrhage. [3]

During recent years, EPA applied restrictions on the MRL of glyphosate allowed in drinking water, i.e. glyphosate residue should not exceed 0.7 mg/L, and specified that glyphosate could cause damage to kidney, liver and reproductive problems. [4]

China's National State Standard G52763-2005, "MRL of pesticides in food" established by the Ministry of Health in 2005, specifies the glyphosate residue level in fruits should not exceed 0.1 mg/kg and corn should not exceed 1 mg/kg. It is unknown why the above standard does not specify the glyphosate MRL for soybeans.

"GMO Food Health Management Measures" established by the Ministry of Health in 2002 had clearly specified that "the nutrition value and food safety of GMO food should not be lower than the corresponding traditional food." However, when this regulation was revised on July 1, 2007, again for unknown reasons, this clause on food nutrition value and food safety was specifically deleted.

As China's National Standards does not apply restrictions on glyphosate residue of soybeans, to date we have not seen official measurement reports on the glyphosate residue level of imported GM soybeans.

In 2013, China imported 63.38 million tons of GM soybeans from USA and other countries. China's population is 1.3 billion, thus this means that on average we are importing about 50 kg of GM soybeans per capita. Using the glyphosate residue value of 20 mg/kg measured on the GM samples from Argentina, the total amount of glyphosate residue averaged by the Chinese population amounts to 1000 mg per capita in 2013. Calculated on daily basis, the amount of glyphosate residue from such imported GM soybeans averages to 2.74 mg/per capita/day.

The U.S. government applies an agricultural subsidy policy on the production of GM soybeans. Based on subsidizing 59.1 USD per ton of soybeans in 2004, the total amount of subsidies for the 63.38 million tons of GM soybeans imported by China amounts to a massive 3.8 billion USD.

(Translator's note: This paragraph contains a mistake, i.e. the total amount of 63.38 million GM soybeans imported by China are not all imported from USA. However, the international trading price of GM soybeans is directly affected by the massive agricultural subsidy in the USA.)

Most of China's imported GM soybeans are used to extract soybean food oil (the main tradename is "Golden Fish"). GM soybean oil, used not because of its quality, but rather due to its cheap price, has rapidly dominated China's soybean food oil market, covering most of the restaurant industry and canteens in China.

The glyphosate residue contained in GM soybean food oil (and GM soybean protein powder processed from GM soybean cake, a by-product of GM soybean food oil -- note of translator) eaten three meals a day, continuously penetrates the bodies of most Chinese, including children at kindergarden, primary school and middle school, university students and teachers, staff members and soldiers of the Chinese army, government staff members, and other consumers (with exception of special food supplied units).

During the past 20 years, the health level of the Chinese people has rapidly deteriated with varius diseases rapidly increasing. The situation is shocking.

In 1996, the rate of newborn defects in China was 0.87%; in 2000, it increased to 1.09%; and in 2010, it increased to 1.53%. [5]

According to an American survey reported by Reference News on June 2, 2013, the rate of severe depression inpeople over 60 years old in China is as high as 40%; [6]

The Xinmin Evening News reported on Nov. 22, 2011, the rate of precocious puberty in Chinese girls has increased 10-foldin the past 10 years;

The first "The Public health white paper" issued by the Beijing Municipal Government in 2010 revealed: Type II diabetes has increased 11.7 times;

The Zhengzhou Daily News reported on April 2, 2013: The number of children confirmed with autism has increased 100 times during the past 20 years;

The Chengdu Daily reported on Feb. 20, 2013: During recent years, the prevalence of childhood cancer is increasing, on average there is one cancer patient for each 10,000 children. Among juvenile cancer patients, leukemia, brain tumor, malignant lymphoma and neuroblastoma are the top 4 types.

The "2012 Chinese male sperm quality survey white paper" announced by the China Population Association in 2012 indicates: The total amount of infertility patients in China already exceed 50 million, accounting for 15.6% of the child-bearing age population. This number 10 years ago in 2002 was 8%, and 20 years ago in 1972 was 3%, 40 years ago during the 70s infertility patients were not more than 1%.

According to a report by the Xinhua website, the prevalance of Parkinson's patients in China has increased over 20 times during the last 20 years; [7]

At present, the prevalance ofcardiovascular disease has exceeded 13% [8]; and the percentage of people with chronic kindney disease has reached 10%. [9]

As the toxicity of low-dosage and micro-dosage glyphosate shows the characteristic of being progressivein the long-term, the harm of GM soybean food oil can not, like other toxic substances, be immedietly ascertained. China's national health has deteriorated sharply in recent years. Although weather, water pollution and other factors also exist, the harm of GM soybeans can not be eliminated.

Assuring absolute safety of the food supply is a firm policy of the state. On the massive issue of human health and life, we have no room for trial and error.

Yangcheng Evening News reported on March 3, the American Academy of Environmental Medicine officially announced: Genetically modified food causes serious harm to human health. Back in May 2009, the American Academy of Environmental Medicine, USA issued a report stating: Multiple animal studies show significant immune dysregulation, including upregulation of cytokines associated with asthma, allergy, and inflammation. [10]

Xinhua website reported on March 15, 2014: The French ministry of agriculture announced on March 15, they decided to ban cultivation, use and sales of Monsanto GM maize MON810.

Now is the time to dismantle the "information barrier" on GM food. Concerned departments should seriously carry out epidemiological investigations, face up to reality, control the risks, carry out the prevention priority principle, and adopt effective measures to ensure the bottom line of life and health safety of the people.

 (The author is the former Vice President of the Academy of Militry Science of China.)

                                         

 

Introduction of the author

    Mi Zhen-yu, Vice President of the Academy of Military Science of China, Doctoral Tutor, , Lieutenant General; National People's Representative of the 8th National People's Congress, Committee member of the 9th National People's Political Consultancy Committee; Military discipline appraisal group convener for the 2nd, 3rd and 4th State Council Academic Degrees Committee; The army postdoctoral discipline appraisal group convener; The 5th National Human Resources Ministry postdoctoral professional committee member.

 

References:

[1] T. Bøhn et al., Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans, Food Chemistry, online 18 December 2013

http://www.sciencedirect.com/science/article/pii/S0308814613019201

Chinese translation: http://blog.sina.com.cn/s/blog_4bb17e9d0102ebkd.html

[2] TestBiotech, High levels of residues from spraying with glyphosate found in soybeans in Argentina, 2013-10-22  http://www.testbiotech.de/en/node/926

Chinese translation: http://blog.sina.com.cn/s/blog_4bb17e9d0102edgj.html

[3] Anthony Samsel and Stephanie Seneff, Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases, Entropy 2013, 15(4), 1416-1463

http://www.mdpi.com/1099-4300/15/4/1416/pdf

Chinese translation: http://blog.sina.com.cn/s/blog_6e9914110101ec4d.html

[4] EPA, Technical Factsheet on: GLYPHOSATE

http://www.epa.gov/safewater/pdfs/factsheets/soc/tech/glyphosa.pdf

[5] Information Times, Within 100 newborns is 5.6 with defects, 2013-03-07

http://news.ifeng.com/gundong/detail_2013_03/07/22826084_0.shtml

[6] Reference Information, Overseas Media, Chinese old age seriously suffering from suppression, 2013-06-02

http://china.cankaoxiaoxi.com/2013/0602/218581.shtml

[7] Xinhua website, The prevalence of Parkinson's disease has increased over 20 times during the recent 20 years in China, 2007-04-12

http://news.xinhuanet.com/health/2007-04/12/content_5965118.htm

[8] Health Newspaper, "China cardiovascular disease report 2012" announces that ever 10 seconds a person dies from cardiovascular disease in China, 2013-08-12

http://www.bj.xinhuanet.com/hbpd/health/yw/2013-08/12/c_116900727.htm

[9] Guangzhou Daily, The prevalence of chronic kidney disease in Guangdong province is higher than average in China, 2013-11-04

http://news.southcn.com/d/2013-11/04/content_83567059.htm

[10] American Academy of Environmental Medicine, Genetically Modified Food, May 8, 2009

http://aaemonline.org/gmopost.html

Chinese translation: http://blog.sina.com.cn/s/blog_502041670102em9z.html

 

参考资料:

 

刘亚洲上将:中国或直接打生物化战争 美已开始动手

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中国军事医学科学院院长政委:生物安全:国防战略制高

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美国学者在流产死胎组织发现不明病原体最新电镜照

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呼请中国军医科学院立项研究进口转基因大豆不明病原

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国防部网站:基因武——威胁人类人种炸

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国防部网站:让生物战争走进国防视

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罗援少将:警惕以转基因物种武器的新型战略打

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一位中国人民解放军高级军官:我所了解的转基因作物情

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