真的是家常小菜, 用冰箱里现有的原料, 顺手做的:P
做法和原料:
1. 节瓜一支去皮切片, 青椒(辣的那种)一支去芯切片, 润肠一根切块. 注: 润肠千万不要切片, 否则一炒就散了. 润肠就是鸭润肠, 是做腊味饭不可少的一样.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@Sohu美食厨房＊＊＊＊＊＊＊＊＊
2. 开小火, 放入润肠慢煎出油.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@Sohu美食厨房＊＊＊＊＊＊＊＊＊
3. 你可以看到润肠里白的肥肉都透明了, 锅里也从无油到有油后, 开大火, 加入青椒爆香.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@Sohu美食厨房＊＊＊＊＊＊＊＊＊
4. 最后加入节瓜片, 炒匀后加一大匙水(15毫升左右), 按自己的口味加少许盐, 不要加太多, 润肠是有咸味的, 少许糖, 炒匀, 加盖, 闷熟.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@Sohu美食厨房＊＊＊＊＊＊＊＊＊
5. 看到节瓜有点点透明的颜色就是好了, 装盘, 开吃.
＊＊＊＊＊＊＊＊＊Cheryl蓝汀@Sohu美食厨房＊＊＊＊＊＊＊＊＊
