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饮食文化·任婕

(2006-10-10 13:45:06)
爆      quick-frying
 
炸      deep-frying
 
煎      pan-frying
 
汆      quick-boiling
 
熏      smoking
 
腌      salting
 
清炒    plain-frying
 
清蒸    steaming
 
红烧    braising with soy sauce
 
白灼    scalding
 
卤制    marinating
 
煲;焖;炖;煨   braising;stewing;simmering
 
切丁/柳/片/丝       dicing / cubing;filleting;slicing;shredding
 
 
 
回锅肉      twice-cooked pork slices in brown sauce
 
涮羊肉      thin mutton slices quick-boiled in a chafing-dish /
                 Mongolia fire pot
 
羊肉串       sliced mutton barbecue
 
什锦沙拉    mixed vegetable salad with ham
 
酸辣白菜    sweet and sour pickled cabbage
 
芙蓉虾仁    shrimps with egg white
 
鱼香肉丝    fish-flavored shredded pork in hot sauce
 
鱼香茄子    fish-flavored eggplant
 
宫保鸡丁    diced chicken with peanut
 
麻婆豆腐    spicy and hot bean curd /
                   bean curd with minced pork in chili sauce
 
 
 
酸辣汤           hot and sour soup
 
鱼翅汤           shark fin soup
 
榨菜肉丝汤    shredded pork soup with pickled
                       tuber mustard
 
紫菜虾米汤    dried shrimps and red laver soup
 
 
 
冷面         cold noodles
 
春卷         spring roll
 
油条         fried twisted stick
 
锅贴         pan-fried dumpling / ravioli
 
粽子         rice dumpling wrapped in reed leaves
 
花卷         steamed twisted roll
 
馒头         steamed bun / steamed bread
 
汤圆         glutinous rice dumpling in soup
 
葱油饼     pan-fried cake with sesama seeds and green onion
 
炸酱面     noodles with fried brown sauce paste
 
叉烧包     steamed bun filled with roast pork
 
八宝饭     babao steamed rice with candied fruits and red
            bean paste filling
 
炒米粉      fried ground rice noodles
 
小米粥      millet gruel
 
小笼包子      steamed meat dumpling
 
扬州炒饭      Yangchow fried rice
 
粥;稀饭       congee;rice gruel;porridge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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