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香橙慕斯蛋糕——轻轻松松做出软滑香浓,清新可口的蛋糕

(2013-12-02 06:04:10)
标签:

美食

高雅生活

蛋糕

慕斯蛋糕

香橙慕斯蛋糕

分类: 面包西点

香橙慕斯蛋糕——轻轻松松做出软滑香浓,清新可口的蛋糕



香橙慕斯蛋糕——轻轻松松做出软滑香浓,清新可口的蛋糕
    香橙慕斯蛋糕,用新鲜的澳洲橙子,榨出来的橙汁特别清新可口,做成的慕斯馅是想不到的美味,又滑又香!只要掌握好基本的几步,轻轻松松就可以做出又香又滑的慕斯蛋糕。

 


    香橙慕斯蛋糕



香橙慕斯蛋糕——轻轻松松做出软滑香浓,清新可口的蛋糕

 

    6寸活底圆模(圆猪猪的方子)

    材料:

      6寸戚风蛋糕15mm 2片

      A:糖煮橙片:白糖 50克

                   清水 50克

                   橙片 4片

      B: 蛋奶糊: 蛋黄 2个

                  牛奶 100克

                  白糖 15克

      C: 鱼胶粉 3+1/4 小匙

         清水 4大匙

      D: 动物鲜奶油 200克

         细砂糖 20克

      E: 鲜榨橙汁 100克

      F: 鲜榨橙汁 40克

         白糖 5克

         鱼胶粉 1/2小匙

         清水 1大匙

    

   做法:

     1.将材料A全部放在锅里,用小火煮至水分收干,放凉备用;

     2.橙片切半,排入模底。蛋糕片放入模底;材料B.小火煮,边煮边搅拌至浓稠,成蛋奶浆;鲜榨橙汁倒入蛋奶浆中,搅拌均匀,鱼胶粉加清水提前泡发,隔水加热成液体加入橙汁蛋奶浆中;

     3.材料D.的鲜奶油与细砂糖打至7分发;

     4.将做法2.的橙汁蛋奶浆倒入做法3.中;

     5.搅拌均匀成慕斯馅;

     6.将混合好的1/2慕斯馅倒入模具;

     7.再盖上第二片蛋糕片;

     8.倒入剩下的1/2慕斯馅;

     9.表面抹平,放入冰箱4小时,材料F.混合,隔水加热成液体,放凉至25度,倒在蛋糕表面,放入冰箱2小时,取出蛋糕,在模具边用电吹风吹1分钟,将蛋糕取出,即可。

 

    TIP:

     1.首先,烤一个成功的戚风蛋糕是第一步;

     2.然后,做好慕斯馅是第二步,掌握好基本的这两步,慕斯蛋糕就成功了。

    

 


 

香橙慕斯蛋糕——轻轻松松做出软滑香浓,清新可口的蛋糕


香橙慕斯蛋糕——轻轻松松做出软滑香浓,清新可口的蛋糕

香橙慕斯蛋糕——轻轻松松做出软滑香浓,清新可口的蛋糕

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