菜单：潮州卤水拼Marinated Meat Combination、白灼游水虾Boiled Shrimps、新土豆烧仔鸡braised chicken and patatoes、双冬红烧霸王甲braised turtle、清蒸长江回鱼steamed longnose catfish(and these longnose catfish is from the yangtze river)、毛氏红烧肉braised pork made by family Mao、农家口味鸭farm-style duck、葱香黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper and chinese onion、鹌鹑蛋quail egg烧鹧鹕braised 鹧鹕with quail eggs、沔阳笼三蒸famous three steamed dishes in Mianyang(steamed pork with rice flour ; steamed lotus roots; steamed meatball)、上汤浸脆笋Braised crisp bamboo shoot in Broth、绿色时蔬green Seasonal Vegetable、排骨莲藕汤steak soup with lotus roots、精美果拼appetitive and fine cold platter、主食staple food、（另每桌含基本软饮）

菜单：砂煲时蔬earthen pot、爆炒鳝鱼Stir-Fried Eel、红烧白条鱼soy stewed fish2斤、木桶蒸面noodles steamed in wooden bucket、吊烧公鸡Roast  cock1只、五香牛肉Spicedbeef、拌小豆芽、水晶鱼冻Fish Aspic、黄瓜段、酥排骨crisp steak、土钵牛肉、小炒血鸭Sautéed duck with Hot and Green Pepper、香椿苗炒蛋fried egg eggs with  Cedrela sinensis、御膳蚕豆米broad bean、茶树鸡汤、主食（香煎豆皮Pan-Fried skin of tofu in Soya Sauce、粉蒸包steamed stuffed bun with rice flour、白粥Rice Congee）、水果拼盘cold platter of fruits、（另每桌含基本软饮）

菜单：四凉菜、四味碟、香煎武当剑河白鱼whitebaitPan-Fried whitebait in Soya Sauce、香菇烧土鸡Braised Chicken with mushroom、回锅牛肉double-cooked beef slices(stir-fried boiled beef slices in hot sauce)、农家蒸肉farm-style steamed meat、道家牛柳Beef Filet with Tomato Sauce Taoist style（道家斋菜）、道家素小炒Sautéed vegetables Taoist style（道家斋菜）、木耳炒肉丝Sautéed Shredded Pork with blackfungus、槐花炒土鸡蛋Scrambled Egg with flower of Chinese scholartree、竹笋回锅肉Sautéed Sliced Pork with bamboo shoot、柴火烧豆腐beancurd with brown sauce on wood fire、肉家磨玉、原汁南瓜original pumpkin、蒜茸青野菜Sautéed potherb with Chopped Garlic、萝卜腿骨汤Pig leg soup with radish 、主食（面点一道、萝卜丝农家米饭farm-style rice with radish strip、水上漂）、水果一道、另每桌含基本软饮

菜单：凉拌萝卜丝cold shredded radish with sauce、田园大丰收、大块卤牛肉spiced beef、醋泡花生Peanuts Pickled in Vinegar、烧味拼盘、招牌豉油鸡Steamed chicken in Black Bean Sauce、艾美粉蒸肉、凉瓜炒牛肉Sautéed Beef with Bitter Melon、双丸粉丝煲Vermicelli en Casserole、清蒸鲈鱼Steamed Perch、小葱煎豆腐Braised Tofu with Scallion、金虫草鸡汁云耳、煎饼炒丝肉、干锅娃娃菜Griddle Cooked Baby Cabbage、精炒菠菜Sautéed Spinach、老火靓汤、主食（面籽、艾美炒饭），水果拼盘cold platter of fruits、另每桌含基本软饮

菜单：青椒拌皮蛋Preserved Eggs with sauteed green pepper、酱八戒、爽口西芹Crispy Celery、拌海蛰头jellyfish with soy sauce、土鸡炖粉条Braised Chicken with vermicelli、油煎凉粉fried agar-agar jelly、炝炒莴笋头、腊肉烧鱼乔braised fish with preserved ham、湿煎小黄鱼braised small yellow croaker、铁板牛仔骨Sizzling Calf Ribs、蒸南瓜steamed pumpkin、清炖狮子头pork meat patties in soup、小炒羊肉lamb cutlet、红煨牛杂stewed beef offal、韭菜炒鸡蛋Scrambled Egg with Leek、主食（北方饺子、白粥、煎饼battercake）、水果拼盘、另每桌含基本软饮

菜单：兰花香干Sautéed orchids with Dried Tofu Slices、乔麦鸡丝fried chicken shreds with buckwheat、荷豆金针菇Golden Mushrooms and lotus sees、香酥凤尾鱼crisp  and long tailed anchovy、香茜干丝、酱汁牛肉catchup beef、 箭串基尾虾shrimps stringed together on their tails、松鼠桂花鱼Sweet and Sour Mandarin Fish、蒜茸蒸扇贝Scallop in Shell  Steamed with Garlic、蜜制吊烧鸡Roast chicken with sugar、沔阳三蒸famous three steamed dishes in Mainyang、红烧甲鱼Braised Turtle in Brown Sauce、辣仔花仁脆骨、小笼海鲜豆腐steamed Tofu with Seafood、楚香藕饼lotus roots pie、香芝翡翠肉、白灼广东菜心、清炒时蔬Sautéed Seasonal Vegetable、山珍野菌汤Mushroom soup

主食（黑珍珠糕、小面窝）、水果拼盘、另每桌含基本软饮

兰花香干   orchid with Dried Tofu Slices

乔麦鸡丝   buckwheat fried chicken shreds

荷豆金针菇 Golden Mushrooms and Mixed Vegetables

香茜干丝   Coriander with fine bean curd noodles

酱汁牛肉   catchup [ 'kætʃəp ]  beef

箭串基尾虾 Deep-Fried Phoenix-Tailed Prawns

松鼠桂花鱼 Sweet and Sour Mandarin Fish

蒜茸蒸扇贝 Steamed Scallops with Garlic

蜜制吊烧鸡 Roast Chicken with honeydew

沔阳三蒸   mixed

红烧甲鱼   Braised Turtle in Brown Sauce

海鲜豆腐   Braised Tofu with Seafood

楚香藕饼

菜单：手撕腊桂鱼preserved mandarin fish、桂花晾白肉、清蒸武昌鱼Steamed Wuchang Fish、吊锅烧大雁braised wild duck in a bowl dangling on fire、油焖大虾braised prawns in oil、大漠风沙鸽homebred pegion、鱼香鸡柳chicken Sautéed with Spicy Garlic Sauce)、琥珀银杏果Amberginkgo nuts、XO酱爆炒黑鱼、小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley、石锅酱香牛排spicy beef steak with brown sauce、蛋白烧排骨、清炒时蔬Sautéed Seasonal Vegetable、粉条老鸭汤duck boiled in soup with vermicelli 、主食（）精美果拼、另每桌含基本软饮