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If He Were Not the General Manager  如果他不是总经理

(2007-04-03 15:55:33)

上海复旦皇冠假日酒店总经理科里先生
Mr. Christophe Lajus, General Manager of
Crowne Plaza Fudan Shanghai

 采访/Interview: Rose Yang  /Story: Bread  Gu haiyue

   科里,复旦皇冠假日酒店的总经理,一位为人外向开朗的法国绅士。他拥有二十多年的酒店从业经验,足迹遍及加勒比地区和亚洲,在餐饮和销售方面有相当强的背景。作为总经理他乐观勇于开拓;作为总经理他肩负重任身体力行;作为总经理他风趣睿智;作为总经理他成绩斐然,上任仅半年就已在本地酒店市场中颇有名气。他还是三亚亚龙湾假日酒店的前任总经理,执掌酒店长达三年半。在他的任职期间,曾带领酒店荣获2005年度洲际集团“员工最满意酒店奖”以及“全球及亚太地区中端市场最佳假日酒店品牌”称号。                   
   
   脱下经理的西装,科里第一个想到的就是投身慈善事业,他会毫不吝啬的去帮助有困难的人群。赠人玫瑰,手留余香,让身边的人都能感到温暖是他最大的欣慰。生活中的科里,喜欢美食,他对“小笼包”赞不绝口,还能亲自制作。他梦想开一间位于精品酒店中的糕饼店,让自己的客人悠闲自在地享受生活。言语中,科里法国人的浪漫情怀不禁自然流露。此外,科里喜欢钓鱼,喜欢垂钓的宁静,可以抛开一切烦躁,放松身心。他还喜欢高尔夫,视野宽阔,景色宜人,奋力一挥,迅速即可看到自己的成绩,享受成功后的乐趣。掌控自己的饮食和运动,是科里对健康生活的多年总结。健康的生活方式带给他健康的身魄和良好的心态,个性乐观、开朗、大方而又积极进取,在工作中时刻保持最佳状态,焕发光彩。多年的运动经验,让他在和他人相处时具备了能一眼就看出别人是否经常参加运动,身心是否健康。
 
   空闲之余,科里喜欢旅游。摆脱工作的繁忙,让自己全身心的投入到自然的怀抱,享受蓝天、碧海、阳光、绿荫,享受旅途中的惊喜。他喜欢入住不同的酒店,将自己二十多年的酒店管理经验与酒店管理者分享。都说干一行爱一行,而对于科里是爱一行干一行,他对酒店业的热情就如同法国人对美食的痴迷。相信他如此的执著,必定会带给酒店客人一个又一个的惊喜。如此的投入之情,正是他成功的秘诀所在。
 
   如今科里挂帅的上海复旦皇冠假日酒店位于上海市的东北角—杨浦区,是传统意义上的老工业区一直以来,这个区曾经在商业、餐饮和娱乐休闲等方面相对比较薄弱,繁华程度低于中心城区。这也给科里带来了不小的压力。但他深谙平衡之道,工作之余会通过运动、水疗、美食等来释放工作压力。或选择漫无目的地观看电视,借此舒缓疲劳。尽管压力不小,但科里从不轻言放弃,他以敏锐的目光抓住酒店过人之处—便捷交通、现代设计、特色餐饮、会务功能及物有所值,并以此作大作强。他坚信凭借他的丰富经验和技巧,并借着杨浦区作为知识创新区的商业日益繁荣,能够将上海复旦皇冠假日酒店建设成为杨浦区的标志性先驱酒店,并将本区域内的酒店住宿和服务标准带上一个新台阶。让我们翘首以待!
 
Christophe Lajus, the General Manager of Crowne Plaza Fudan Shanghai, is an extravert and optimistic French gentleman. He has a rich experience in the hospitality industry spanning over twenty years in the Caribbean countries and Asia, possessing a strong basis in hotel F&B and sales. As the General Manager, he is open and outgoing, willing to take challenges. He shoulders heavy duties and earnestly practices what he advocates. Wise and witty, he has made great achievements on his position, gaining a high reputation in the local hospitality market in just half a year after his taking up the post. His latest location before Crowne Plaza Fudan was Holiday Inn Resort Yalong Bay Sanya, where he served as the General Manager for three and a half years. Under his leadership, the hotel wsa awarded the "Employee Engagement Award 2005", and received the honor of "Holiday Inn the Best Mid-market Hotel Brand In Asia Pacific and the World" from the InterContinental Group.
Off duty, Christophe is actively involved in charity. He has no reservation in helping those in need. It is his greatest pleasure to make everyone around feel happy. As for food, steamed dumpling stuffed with minced pork is his favorite, which he can even make by himself. He dreams to have a pastry shop in a luxury hotel, where customers can relax and relish. What he says unconsciously reveals the French romance in his nature. In addition, Christophe likes fishing as the peaceful atmosphere of fishing irons out all his daily worries. He is also interested in golf, in which one enjoys a broad and beautiful view as well as a sense of success immediately achieved after a full strike. Keeping his diet and exercises in control is Christophe's secret of a healthy life, which has given him a strong body and good mentality. Optimistic, out-going, generous and enthusiastic, he manages to keep himself in the best state all the time at work. Years' experience in sports enables him to perceive at first sight whether the others take part in sports activities regularly and whether they are physically and mentally healthy.  
In his leisure time, Christophe enjoys traveling. Away from the pressure of work, he indulges himself in the enjoyment of nature, the azure sky, sea, sunshine, trees and every little pleasant surprise on the trip. He likes staying at different hotels, sharing his rich experience in management with his counterparts. As the Chinese saying goes, one loves what one does. In Christophe's case, he does what he loves. He is infatuated with the hotel business just as the French people are with food. His passion and commitment are sure to bring in a line of surprising pleasures for his guests. That's where his success comes.  
Now Christophe has taken the leadership of Crowne Plaza Fudan, which is located in Yangpu District in the north east corner of Shanghai. The district has a comparatively weak foundation in business, entertainment and hospitality industry and is less prosperous than the city center. This is a big challenge for Christophe, who, clear about the importance of balance, releases the tension through sports, spa and gastronomic delights, as well as watching TV. Despite the heavey pressures, he is never a person to give up easily. With an acute sense, he has latched on the advantages of the hotel --- a convenient transportation, modern designs, feature F&B, powerful conference functions and a high Value for Money. He is confident that with his rich experience and knowledge in this field and a bustling business market in Yangpu, Crowne Plaza Fudan will play a pioneering role in the district, thus lifting the local hotel accommodation and service level onto a higher stage.

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