点菜就餐的典型次序是：找一张桌子坐下－看菜单－点菜－付钱－离开。英语语言的表达基本上也是依照次顺序。 “ 订餐 ” 在英文中有两种说法，即 to book a table  和 make a reservation ．在英国以及在其它很多国家，餐厅一般划分为吸烟区和非吸烟区。一进餐厅，服务员会主动征询客人的意见，然后引领客人前往所选择的区域就餐。/// 在西餐厅就餐，菜单一般由三类不同的菜别组成。 the first course 或者 starters 是指第一道菜，往往是汤、一小碟色拉或其它小吃。第二道菜是主菜， fish and chips 是鱼和炸土豆条，它同 “roast beef and york shir pudding—— 牛肉布丁 ” 、 “shepherd spie—— 牧羊人的馅饼 ” 一样，都是典型的英国传统菜肴。最后一道是甜食 —— 或冷或热，但都是甜的。西方饮食习惯是先吃咸的，后吃甜的。西餐菜单名目繁多，有时不易读懂。遇到这种情况，可以请服务员解释一下。 

Pork
Roasted Pork Lion                                         烤猪柳
Cannelloni                                                意大利肉卷
Pork Lion with Apple                                      苹果猪排
B.B.Q Pork Spare Ribs                                     金沙骨
Pork Chop                                                 猪排
Pork Trotters                                             德式咸猪手
Bacon and Onion Pie                        　             洋葱烟肉批
Roasted Ham with Honey                                    蜜汁烤火腿
Grilled Pork Chops                                        烟肉肠仔串
Evans Pork Chops                                          伊文斯猪肉
Preserved Meat with Celery                                西芹腊肉
Stew B.B.Q with Winter Melon                              冬瓜焖烧味
Smoked Pork Lion                                          烟熏猪柳
Grilled Pork with Lemongrass                              香茅猪排
Suckling Pig                                              烤乳猪
Bean Wrapped in Bacon                                     四季豆烟肉卷
Meat Loaf                                                 瑞士肉包
Grilled Pork Chop with Mustar                             芥茉猪排
Roasted Spare Ribs                                        烤特肋
Smoked Ham                                                熏火腿
Stewed Pork Ribs                                          醇香排骨
Grilled Pork Chop Cajun Style                             凯郡猪排
Braised Pork with Preserved Vegetable in Soya Sauce       梅菜扣肉
BAK-KUT-THE                                               肉骨茶
Winter Melon with Salted Pork                             咸肉冬瓜
Braised Pork Trotter with Soya Sauce                      红烧猪蹄
Picatta Pork                                              比加达猪柳
Spare Rib in Local Wine                                   香醇猪排
Steamed Meat Cake with Egg Yolk                           肉饼蒸蛋
Beef
Braised Beef Tongue in Red Wine Sauce                     红酒烩牛舌
Beef Fillet Steak                                         尖椒牛肉条
Mini Hamburger                                            迷你汉堡
Sirloin Steak                                             西冷
Beef in Japanese Style                                    日式牛肉
Beef Skewer                                               牛肉串
Ham&Veal Sausage                                          火腿牛仔肠
Sirloin Steak with Green Pepper Corn Sauce                西冷配青椒汁
Beef Balls in Curry Sauce                                 咖哩牛肉丸
Beef Medallions with Bacon                                牛柳烟肉卷
Beef Fillet Migons with Pepper Sauce                      黑椒牛肉卷
Chilli Con Carne                                          墨西哥牛肉
Sauteed Diced Beef in Black Pepper Sauce                  黑椒牛柳粒
Beef Wellington                                           威灵顿牛柳
Swiss Beef Steak                                          瑞士牛排
Smoked Beef Ribs                                          牛肋骨
Tom-Yum Soup with Ox’s Tail                              冬阴功牛尾
Beef Roulade                                              牛肉卷
Beef Slice with Green Pepper                              牛柳烟肉卷
Pan-fried Steak                                           铁板牛扒
Char-grilled Steak with Pepper Sauce                      黑椒牛排
Roasted Rib Eye                                           肉眼排
Roasted Veal                                              烤乳牛