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1800. 炸馒头 Deep-Fried Steamed Bun
　　1801. 鲜奶馒头 Steamed Bun with Milk
　　1802. 烤馒头 Baked Bun
　　1803. 椒盐花卷 Steamed Twisted Rolls with Salt and Pepper
　　1804. 麻酱花卷 Steamed Twisted Rolls with Sesame Paste
　　1805. 小笼葱油花卷 Steamed Twisted Rolls with Scallion
　　1806. 黑米小窝头 Wotou with Black Rice ( Steamed Black Rice Bun)
　　1807. 宫廷小窝头 Royal Wotou (Steamed Corn Bun)
　　1808. 白粥 Rice Congee
　　1809. 香菇鸡丝粥 Porridge with Black Mushrooms and Shredded Chicken
　　1810. 极品粥 Assorted Seafood Porridge
　　1811. 南瓜粥 Pumpkin Porridge
　　1812. 皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg
　　1813. 生滚海鲜粥 Seafood Congee
　　1814. 小米粥 Millet Congee
　　1815. 牛肉粥 Minced Beef Congee
　　1816. 地瓜粥 Congee with Sweet Potato Congee
　　1817. 小米金瓜粥 Millet Congee with Pumpkin
　　1818. 绿豆粥 Congee with Mung Bean Congee
　　1819. 腊八粥 Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)
　　1820. 叉烧酥 BarbecuedBBQ Pork Pastry
　　1821. 咖哩牛肉酥盒 Curry Beef Puff
　　1822. 榴莲酥 Crispy Durian Cake
　　1823. 蜜汁叉烧酥 Honey BBQ Pork Puff
　　1824. 蘑菇鸡肉酥盒 Chicken Fricassee Vol-au-vent
　　1825. 南瓜酥 Pumpkin Puff
　　1826. 松子叉烧酥 BBQ Pork Pastry with Pine Nuts
　　1827. 香酥韭菜盒 Crispy Shrimp Dumplings with Leek
　　1828. 芝麻叉烧酥 Roast BBQ Pork Pastry with Sesame
　　1829. 莲蓉酥 Lotus Seed Puff Pastry
　　1830. 水果酥 Fresh Fruit Puff Pastry
　　1831. 蛋黄酥 Egg-Yolk Puff
　　1832. 蛋黄莲茸酥 Pastry Puff with Lotus Seed Paste and Egg Yolk
　　1833. 蛋挞 Egg Tart
　　1834. 小鸭酥 Duckling-Shaped Crispy Puff
　　1835. 鸭油萝卜丝酥 Pan-Fried Turnip Cake with Duck Oil
　　1836. 北京鸡汤馄饨 Wonton in Chicken Soup, Beijing Style
　　1837. 菜肉大馄饨 Pork and Vegetable Wonton
　　1838. 鲜虾小馄饨 Shrimp Wonton
　　1839. 菜肉馄饨 Pork and Vegetable Wonton
　　1840. 虾肉云吞汤 Shrimp Wonton Soup
　　1841. 鸡汤云吞 Chicken Wonton Soup
　　1842. 上汤云吞 Wonton Soup
　　1843. 红油抄手 Meat Dumplings in Spicy Sauce
　　1844. 酸菜龙抄手 Wonton Soup with Preserved Vegetable
　　1845. 四川龙抄手 Sichuan Style Wonton, Sichuan Style
　　1846. 蛋煎韭菜盒 Deep-Fried Egg-Coated Leek Dumplings
　　1847. 醪糟汤圆 Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
　　1848. 汤圆 Tangyuan (Glutinous Rice Balls)
　　1849. 四川汤圆 Tangyuan，Sichuan Style
　　1850. 元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)
　　1851. 炸云吞 Deep-Fried Wonton
　　1852. 咸点 Assorted Salty Chinese Pastry
　　1853. 香肠卷 Sausage Rolls
　　1854. 香煎腐皮卷 Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
　　1855. 山菌金针肉卷 Rolls Stuffed with Mushroom and Pork Rolls
　　1856. 老北京肉卷 Meat Rolls, Beijing Style
　　1857. 油煎蛋皮肉卷 Pan-Fried Egg Rolls
　　1858. 蒜香炸虾卷 Deep-Fried Shrimp Rolls with Garlic
　　1859. 口蘑煎蛋卷 Mushroom Omelets
　　1860. 煎蛋卷 Omelets
　　1861. 炸羊肉串 Deep-Fried Lamb Kebabs
　　1862. 山竹牛肉球 Steamed Beef Balls
　　1863. 牛肉串 Beef Kebabs
　　1864. 炸蟹角 Crab Rangoon
　　1865. 虾吐司 Shrimp Toast
　　1866. 粽香糯米翅 Steamed Chicken Wings with Glutinous Rice in Leaves
　　1867. 锦绣糯米鸡 Steamed Glutinous Rice Stuffed with Chicken
　　1868. 五香茶叶蛋 Tea Flavored Boiled Eggs
　　1869. 醪糟鸡蛋 Poached Egg in Fermented Glutinous Rice Soup
　　1870. 北京炒肝 Stewed Liver, Beijing Style
　　1871. 杂碎 Lamb Chop Suey
　　1872. 羊肉泡馍 Pita Bread Soaked in Lamb Soup
　　1873. 杏片炸鱼条 Deep-Fried Fish Filet with Almonds
　　1874. 蒜汁煎灌肠 Pan-Fried Starch Sausage with Garlic
　　1875. 火鸭三宝扎 Steamed Three Delicacies of Duck in Roll
　　1876. 韭菜果 Pan-Fried Leek Dumplings
　　1877. 豆沙粽子 Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)
　　1878. 蜂巢炸芋头 Deep-Fried Taro Dumplings
　　1879. 广东点心 Cantonese Dim Sum
　　1880. 蚝皇鲜竹卷 Steamed Tofu Skin Rolls with Oyster Sauce
　　1881. 麻团 Fried Glutinous Rice Balls with Sesame
　　1882. 蘑菇牛肉乳蛋派 Beef and Mushroom Pie
　　1883. 南瓜团子 Pumpkin Dumplings
　　1884. 糯米卷 Glutinous Rice Rolls
　　1885. 什果杏仁豆腐 Tofu with Chilled Almond and Fresh Fruit
　　1886. 豌豆黄 Pea Cake
　　1887. 炸麻球 Deep-Fried Glutinous Rice Balls with Sesame
　　1888. 银丝卷 Steamed Rolls
　　1889. 烤银丝卷 Baked Steamed Rolls
　　1890. 油条 Youtiao（Deep-Fried Dough Sticks）
　　1891. 芸豆卷 French Bean Rolls
　　1892. 芝麻凉卷 Sesame Rolls
　　1893. 疙瘩汤 Dough Drop and Assorted Vegetable Soup
　　1894. 扁食汤 Dumpling Soup
　　1895. 咖喱角 Curry Puff
　　1896. 麻薯 Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
　　1897. 芝麻芋条 Deep-Fried Taro Sticks with Sesame
　　1898. 枣泥方圃 Steamed Small Square Dumplings Stuffed with Jujube Paste
　　1899. 寿桃 Birthday Bun with Bean Paste Filling
　　1900. 精品点心六种 Refined Assorted Dim Sum (Six Kinds)
　　1901. 水果醪糟 Fermented Glutinous Rice Soup with Fresh Fruits
　　1902. 南瓜酪 Pumpkin Pastry
　　1903. 枇杷果 Loquat-Shaped Cake
　　1904. 双皮樱桃盏 Cheese and Egg Cake
　　1905. 火烧 Baked Wheat Cake
　　1906. 艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
　　1907. 驴打滚 Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)
　　1908. 香芋枣排 Taro and Chinese Date Cake
　　1909. 油炸臭豆腐 Deep-Fried Fermented Tofu
　　1910. 虾片 Prawn Crackers
　　1911. 卷果 Chinese Yam and Date Rolls, Beijing Style
　　1912. 豆汁儿 Douzhir (Fermented Bean Drink)
　　1913. 豆浆 Soybean Milk
　　1914. 豆腐脑儿 Jellied Tofu
　　1915. 奶香粟米片片饼 Golden Corn Pancake
　　1916. 巧克力松饼 Chocolate Muffins
　　1917. 什锦水果松饼 Mixed Fruit Muffin
　　1918. 桂花酒酿圆子 Glutinous Rice Dumplings in Fermented Rice Wine
　　1919. 红豆沙圆子 Glutinous Rice Balls Stuffed with Red Bean Paste
　　1920. 红豆沙圆子羹 Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
　　1921. 酒酿圆子 Boiled Glutinous Rice Balls in Fermented Glutinous Rice
　　1922. 雪圆子 Snow Balls
　　1923. 马蹄西米花生糊 Cream Soup of Peanut with Water Chestnuts
　　1924. 蜜糖龟苓膏 Guiling Jelly (Chinese Herbal Jelly) Served with Honey
　　1925. 爱玉冰 Aiyu Jelly (Vegetarian Gelatin)
　　1926. 莲子红豆沙 Sweetened Red Bean Paste and Lotus Seeds
　　1927. 陈皮红豆沙 Orange Flavored Red Bean Paste
　　1928. 莲子百合红豆沙 Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
　　1929. 杏仁豆腐 Almond Jelly
　　1930. 水果盘 Fresh Fruit Platter
　　1931. 杏汁芦荟木瓜 Papaya with Aloe and Almond Juice
　　1932. 京味什锦甜食 Traditional Assorted Sweets, Beijing Style
　　1933. 果茶山药 Chinese Yam and Nectar
　　1934. 红果山药 Chinese Yam and Hawthorn
　　1935. 杨枝甘露 Chilled Mango Sago Cream with Pomelo
　　1936. 椰丝糯米糍 Glutinous Rice Balls Stuffed with Coconut and Sugar
　　1937. 奶皇糯米糍 Glutinous Rice Balls Suffed with Cream Custard
　　1938. 拔丝苹果 Apple in Hot Toffee
　　1939. 拔丝山药 Chinese Yam in Hot Toffee
　　1940. 雪梨炖百合 Snow Pear and Lily Bulbs Soup
　　1941. 冰糖莲子银耳羹 Lotus Seeds and White Fungus Soup
　　1942. 冰糖银耳炖雪梨 Stewed Pear with White Fungus and Rock Candy
　　1943. 椰汁西米露 Sweet Sago Cream with Coconut Milk
　　1944. 冰镇南瓜茸 Iced Pumpkin Mash
　　1945. 冰镇三果 Iced Fruits
　　1946. 冰镇银耳 Iced White Fungus
　　1947. 冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick

　　干炸响铃Stir-Fried Beancurd Rolls Stuffed with Minced Tenderloin

　　西湖醋鱼

　　West Lake Fish in Vinegar Sauce

　　叫化童子鸡

　　Beggar’s Chicken

　　龙井虾仁

　　Fired Shelled Shrimps with Dragon Well Tea

　　东坡肉

　　Dongpo Pork

　　宋嫂鱼羹

　　Sister Song’s Fish Broth

　　鱼头豆腐

　　Fish Head and Beancurd Soup

　　猫耳朵

　　Cat’s Ear (Cat-ear Shaped Noodle)

　　吴山酥油饼

　　Wushan Hill Crisp Cake

　　葱包桧儿

　　Shallot Stuffed Pancake

　　片儿川

　　Pian Er Chuan (Noodles with Preserved Vegetable, Sliced Pork, and Bamboo Shoots in Soup)

驴打滚 soybean cake
艾窝窝 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜丝排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黄 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
馓子麻花 Crisp noodle
萨其马 Caramel treats
焦圈 Fried ring
糖火烧 Sweetened baked wheaten cake
豆馅烧饼 Bean paste cake/Subsidence fried beans