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餐厅英语系列(6)上菜(一)

(2008-11-07 21:31:05)
标签:

餐饮英语

美食

分类: 行业英语

Module Six Order-serving (上菜)

 () 上菜、客人等得不耐烦时

Section A: Words of food and drinks

1. tender-fried chicken slices                滑炒鸡片

2. stewed beef and potato                   土豆烧牛肉

3. sautéed pork with pepper and chili        尖椒回锅肉

4. meat balls in brown sauce                 红烧丸子

5. fried pork and potato slices               小炒肉土豆片

6. Sautéed green corn                       清炒玉米粒

Section B: Useful expressions

上菜

1.      Your fried peanuts, sir.

2.      The roast duck is served, sir.

3.      Your fish is coming.

4.      May I bring your rice now?

5.      Enjoy your drink!

6.      Take your time and enjoy it.

7.  Hope you’ll enjoy your dinner.

客人等得不耐烦时

1. Waiter, would you hurry up?

2. Why is it taking so long?

3. Sorry, this dish takes quite some time to prepare.

4. We’re short of help.

5. It’s our busiest time. But we are preparing your food now.

Section C: Practical dialogues

(W=Waiter/Waitress; G=Guest)

G: Waiter, I ordered my meal at least thirty minutes ago and it still hasn’t come. Why is it taking so long? 服务员,我至少在30分钟前点的菜,到现在还没来。为什么要这么久?

W: I’m very sorry, sir. I’ll check your order with the chef. 真对不起,先生。我会和主厨核对您点的菜。

G: Please do any hurry up! I’ve got an appointment in fifteen minutes. 请快一点!15分钟后我有个约会。

W: Just a moment, please. I’ll bring order at once. 请稍等。我马上为您上菜。

(After a moment)

W: Your meal, sir. We’re very sorry for the delay. Please enjoy your lunch. 先生,您的菜。抱歉耽搁了。请享用您的午餐。

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