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餐厅英语系列(3):点菜(一)

(2008-07-25 20:56:28)
标签:

餐饮英语

美食

分类: 行业英语

Module Three Order-taking (点菜)

() 询问是否可以点菜

Section A: Words of food and drinks

 

main course 主菜

special 特价菜

chef’s dish 拿手菜/例牌菜

specialties 特色菜

local snacks 地方(风味)小吃

Sliced Chicken in Wine 香糟鸡片

Black Mushroom Soup 香菇汤

 

Section B: Useful expressions

 

1.      Here’s the menu.

2.      Would you like to see the menu now?

3.      Would you like to order now?

4.      May I take your order now?

5.      Are you ready to order now?

6.      What’s your specialty?

7.      Do you have today’s special?

8.      Would you recommend today’s chef’s dish?

9.      These are seasonings.

10. Well, I recommend all our dishes, but our special dishes for today are…

11. Very good choices, sir/madam. Would you like anything else?

12. Could you recommend something?

13. I think the chef should be able to make this. I’ll check with him. Just a moment, please.

 

Section C: Practical dialogues

(W=Waiter/Waitress; G=Guest)

W: Good afternoon, sir. Here’s the menu. May I take your order now?

G: Yes. But I don’t know much about Chinese food. What’s your recommendation?

W: Well, we have…; and today’s specials are Sliced Chicken in Wine, Black Mushroom Soup and…

G: OK. I’d like Sliced Chicken in Wine and Black Mushroom Soup with this and this to follow.

W: Certainly, sir. Would you like large or small portions?

G: I think the small portions will be enough.

W: Would you like rice with your meal?

G: No, thanks.

W: (Repeating the order) OK. Sliced Chicken in Wine and Black Mushroom Soup with … and… Thank you, sir. Just a moment, please.

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