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IntroduceaboutAmericanDiet

(2019-03-18 10:26:32)

Americans call their country a "melting pot", which means that the American food culture is good at absorbing the civilizations and traditions of all nations and blending into the unique civilization of the United States.steel pipes manufacturerHowever, to mention the American catering industry, it is more appropriate to use the "made dish" to describe it.

The American food culture can be said to be very diverse, where you can find different flavors of food in many countries around the world. The most common ones are European restaurants and Italy. The restaurants of China are also very much in the United States. Restaurants in other countries, such as restaurants in India and Latin America, all can be found in the United States. In the large and small towns of the United States, there are a lot of Chinese restaurants, French restaurants, Italian restaurants and Mexican restaurants. Recently, there have been many well-known Japanese restaurants.

IntroduceaboutAmericanDiet

The American food culture is relatively like to seek convenience, and the degree of ingenuity of the diet is not very considerate. The food here is very popular, not very luxurious, and the three meals a day are not as sophisticated as our country. Americans' diets are relatively light, and they are more partial for raw foods, such as cold dishes here, and even the hot dishes here are not very hot. The dishes here are salty in the mouth, and with a little bit of sweetness.

In the United States, there are a lot of foods, the first characteristic is fast food. For example, the most common McDonald's and KFC in our daily life are fast foods based on burgers and fried chicken. In addition to these two, there are many pizzas and Fast food shop for sandwiches. In the United States, generally most formal restaurants will charge about 20% of the service charge, while eating fast food, you do not need to pay for it, so relatively speaking, eating fast food is still a more economical choice. In the United States, you will find that the diet here varies from region to region. In the east of the United States, the seafood here is very famous. In the Vermont area, the most popular is the bee syrup here. In Boston, baked beans and clam soup are essential. Washington is best known for its soft-shelled crabs. Texas roast beef and the American Mexican diet must not be lost.

The sweet-and-sour fish in the US region, as well as fried steaks and fried chicken, are very popular. On the choice of drinks, they pay great attention to ice water, cola, brandy, etc., and they like to drink at home. Add ice cubes to the drink. In the past, they like to drink some tomato juice, orange juice, etc., and can be appetizing. After eating, they like to drink some coffee. They don't like the strong wine. Alaska salmon is a very good food in the United States. Like many countries, Americans are the most valued for dinner, so the dinner is very rich, the most frequent is steak, pork chops, fried chicken, fried shrimp, etc., and then served with vegetables, bread, butter and other ingredients.

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