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WorldModelofEco-agriculture(I)

(2019-03-04 14:55:37)

Eco-agriculture first rose in Europe in 1924, and developed in Switzerland, Britain and Japan in the 1930s and 1940s. In the 1960s, many farms in Europe turned to eco-farming. In the late 1970s, Southeast Asia began to study eco-agriculture and took the road of sustainable development as the common choice of agricultural development in the world. galvalume steel sheet The theme of Milan World Expo will be agriculture and substance. Today, with the development of society and the blending of global culture, ecological agriculture, the most humanistic industry, has set off a surge in China. We have collected excellent cases of foreign eco-agriculture for your reference.

 WorldModelofEco-agriculture(I)


Maya Farm, Philippines

The Philippines is one of the countries that started early and developed rapidly in the construction of ecological agriculture in Southeast Asia, among which Maya farm is the most representative. Maya Farm is located near the Philippine capital Manila. Since the 1970s, after 10 years of construction, the farm's agriculture, forestry, animal husbandry and by-fishery production has formed a benign cycle of agricultural ecosystem.check here

The former Maya farm was a flour mill. In order to make full use of the large amount of bran produced by the flour mill, the operators established livestock farms and fish ponds. In order to increase the income of the farm, meat processing and canning factories were established. With the development of the farm, the operator developed a 24-hectare hilly land and expanded the scale of production, named Maya Farm.

 WorldModelofEco-agriculture(I)


Israel’s Ecological Farm

Israel is a relatively poor country in agricultural natural resources. More than half of the country's land is located in arid and semi-arid areas, so land and freshwater resources are very scarce. In order to solve this problem, Israel developed drip irrigation and other micro-irrigation technologies in the late 1950s, which greatly improved the utilization of water resources.

Water-saving has become the central task of agricultural management. The main objective of water-saving agricultural research and management is to maximize the economic benefits of unit land area and water. Almost all crops, trees, grasslands and flowers are drip irrigation.

 

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