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??????Recently, the country well Bandongjing grain sesame flavor liquor recovery process has been awarded China Light Industry Federation of Science and Technology Progress Award. This is a country well Bandongjing grain sesame flavor liquor recovery technology has been recognized as \
??????Over the years, Shandong Bandongjing Lu Group to restore and innovative wine-based targeting, and adhere to scientific and technological innovation. Currently, Bandongjing sesame flavor, with its complex food, \styles and characteristics, not only discussed the formation of a systematic theory, and formed a consumer can identify the unique sensory flavor, with a unique personality, Bandongjing form difficult to replicate competitive.
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alcohol consumption as people's living standards and the concept of gradually upgrading the domestic market for the increasing demand for imported high-quality wine. It is understood that in January this year, Xiamen Customs wine imports a record high, up to 996 kiloliters, up 88.1%; in February and March respectively, and import 527 1000 l 520 1000 l, respectively, year on year growth of 94.6% and 3 times. The EU is the main source of imports, imports amounted to 1493 kiloliters.
????This reporter recently learned from the Xiamen Customs, in the first quarter 1000 l 2043 Xiamen Customs import wine, worth 6.57 million U.S. dollars, year on year increase of 1.2 times and 1.6 times.

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